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M

Miodrag Lazić

University of Niš

H指数:28

被引数:3,429

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Insight into the Aroma Profile and Sensory Characteristics of 'Prokupac' Red Wine Aromatised with Medicinal Herbs

IF3

2022-03-235

OA

Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine

IF3

2022-02-2811

OA

Oenological Characterization of Native Hanseniaspora uvarum Strains

FERMENTATION-BASEL

IF3.3

2022-02-2415

OA

Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation

AGRICULTURE-BASEL

IF3.6

2021-04-1612

OAAI

pH control and the production of extracellular dextransucrase by Leuconostoc mesenteroides (vol 7, pg 25, 1998)

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2020-06-300

OAAI

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2016-02-01141

PREAI

Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2014-04-242

OAAI

The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2014-03-0190

PREAI

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2013-12-0164

PRE

PAN-CASPASE INHIBITION PROTECTS AGAINST FIBROTIC NASH INDUCED BY CHOLINE DEFICIENT AMINO ACID DEFINED DIET (CDAA)

JOURNAL OF HEPATOLOGY

IF33

2013-04-010

OAAI

HEPATOCYTE-DERIVED MICROPARTICLES WITH A SPECIFIC ANTIGENIC COMPOSITION ARE RELEASED IN BLOOD DURING NASH DEVELOPMENT: IMPLICATIONS FOR BIOMARKERS DEVELOPMENT

JOURNAL OF HEPATOLOGY

IF33

2013-04-011

OAAI

Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp Recovered by Different Extraction Techniques

CHINESE JOURNAL OF CHEMICAL ENGINEERING

IF3.7

2011-06-0172

PREAI

The optimization of the ultrasound-assisted base-catalyzed sunflower oil methanolysis by a full factorial design

FUEL PROCESSING TECHNOLOGY

IF7.7

2010-11-0142

OAAI

Modeling the kinetics of calcium hydroxide catalyzed methanolysis of sunflower oil

模拟氢氧化钙催化葵花籽油甲醇分解的动力学

BIORESOURCE TECHNOLOGY

IF9

2010-06-0147

PREAI

Kinetics of the base-catalyzed sunflower oil ethanolysis

IF7.5

2010-03-01104

PREAI

Kinetics of sunflower oil methanolysis catalyzed by calcium oxide

IF7.5

2009-09-01224

PREAI

Antioxidant and Antimicrobial Activities of Echinacea (Echinacea purpurea L.) Extracts Obtained by Classical and Ultrasound Extraction

紫锥菊 (Echinacea purpurea L.) 的抗氧化和抗菌活性通过经典和超声提取获得的提取物

CHINESE JOURNAL OF CHEMICAL ENGINEERING

IF3.7

2009-06-0169

PREAI

The acid hydrolysis of potato tuber mash in bioethanol production

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2009-02-0168

PREAI

Kinetics of distillation of essential oil from comminuted ripe juniper (Juniperus communis L.) berries

从粉碎的成熟杜松 (Juniperus communis L.) 浆果中蒸馏精油的动力学

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2008-05-0181

PREAI

Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2008-04-2631

PREAI