Robert L. Buchanan - Publications, H-index & Citations

Robert L. Buchanan

University System of Maryland

59H指数

259论文数

1.2W被引数

收录论文 41

发表时间

Letter to the editor regarding Testing Program Critical Control Points (TP-CCP): Characterizing and Optimizing Decision-making Power in Food Safety Testing (Mosso et al., 2025)致编辑的信，关于测试程序关键控制点（TP-CCP）：食品检测安全中决策能力的表征与优化（Mosso et al., 2025）

JOURNAL OF FOOD PROTECTION

IF2.8

2025-12-10

OAAI

Buchanan, Robert L.; Donahue, Darrell W.; Zwietering, Marcel H.

Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption-Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF)

MICROORGANISMS

IF4.2

2022-03-23

OAAI

Persad, Anil K.; Fahmy, Hanan A.; Anderson, Nicholas; Cui, Jing; Topalcengiz, Zeynal; Jeamsripong, Saharuetai; Spanninger, Patrick M.; Buchanan, Robert L.; Kniel, Kalmia E.; Jay-Russell, Michele T.; Danyluk, Michelle D.; Rajashekara, Gireesh; LeJeune, Jeffrey T.

Fungal pathogens of cereal crops: Proteomic insights into fungal pathogenesis, host defense, and resistance

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2022-02-01

OAAI

Liu, B.; Stevens-Green, R.; Johal, D.; Buchanan, R.; Geddes-McAlister, J.

All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-06-01

OAAI

Zwietering, Marcel H.; Garre, Alberto; Wiedmann, Martin; Buchanan, Robert L.

Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal

JOURNAL OF FOOD SCIENCE

IF3.4

2021-05-19

PREAI

Ding, Qiao; Ge, Chongtao; Baker, Robert C.; Buchanan, Robert L.; Tikekar, Rohan V.

Microgreen nutrition, food safety, and shelf life: A review Microgreen营养，食品安全和保质期: 综述

JOURNAL OF FOOD SCIENCE

IF3.4

2020-03-06

123

OAAI

Turner, Ellen R.; Luo, Yaguang; Buchanan, Robert L.

Evaluation of adaptive response in E. coli O157:H7 to UV light and gallic acid based antimicrobial treatments

FOOD CONTROL

IF6.3

2019-12-01

OAAI

Wang, Qingyang; Buchanan, Robert L.; Tikekar, Rohan, V

Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California

MICROORGANISMS

IF4.2

2019-09-29

OAAI

Jeamsripong, Saharuetai; Chase, Jennifer A.; Jay-Russell, Michele T.; Buchanan, Robert L.; Atwill, Edward R.

Alterations of Salmonella enterica Serovar Typhimurium Antibiotic Resistance under Environmental Pressure 环境压力下鼠伤寒沙门菌抗生素耐药性的变化

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2018-10-01

OAAI

Peng, Mengfei; Salaheen, Serajus; Buchanan, Robert L.; Biswas, Debabrata

A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments (vol 75, pg 1, 2017)

FOOD CONTROL

IF6.3

2018-06-01

PREAI

Buchanan, Robert L.; Gorris, Leon G. M.; Hayman, Melinda M.; Jackson, Timothy C.; Whiting, Richard C.

Regulatory Issues Associated with Preharvest Food Safety: United States Perspective

MICROBIOLOGY SPECTRUM

IF3.8

2017-08-25

PREAI

Micallef, Shirley A.; Buchanan, Robert L.

A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

FOOD CONTROL

IF6.3

2017-05-01

690

OAAI

Buchanan, Robert L.; Gorris, Leon G. M.; Hayman, Melinda M.; Jackson, Timothy C.; Whiting, Richard C.

Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses

FOOD CONTROL

IF6.3

2017-03-01

OAAI

Schneider, K. R.; De, J.; Li, Y.; Sreedharan, A.; Schneider, R. Goodrich; Danyluk, M. D.; Pahl, D. M.; Walsh, C. S.; Todd-Searle, J.; Schaffner, D. W.; Kline, W.; Buchanan, R. L.

Quantifying the risk of human Toxoplasma gondii infection due to consumption of fresh pork in the United States

FOOD CONTROL

IF6.3

2017-03-01

OAAI

Guo, Miao; Lambertini, Elisabetta; Buchanan, Robert L.; Dubey, Jitender P.; Hill, Dolores E.; Gamble, H. Ray; Jones, Jeffrey L.; Pradhan, Abani K.

A System Model for Understanding the Role of Animal Feces as a Route of Contamination of Leafy Greens before Harvest

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2017-01-15

OAAI

Mishra, Abhinav; Pang, Hao; Buchanan, Robert L.; Schaffner, Donald W.; Pradhan, Abani K.