Dolores Rodrigo - Publications, H-index & Citations | 科言猫

未登录

返回

D

Dolores Rodrigo

CSIC

42H指数

227论文数

5.0K被引数

收录论文 77

发表时间

Tailoring soy protein techno-functional properties through cold plasma treatments: air vs. CO₂ approaches

IF8.2

2026-04-19

0

OAAI

M. Teresa Fernández-Felipe; Aditya Sukumar Pasagadi; Aman Ullah; M.S. Roopesh; Dolores Rodrigo

分享

收藏

Growth profile of Bacteroidetes strains under low molecular weight alginate fractions produced by non-thermal processing techniques 非热加工技术制备的低分子量海藻酸钠组分下拟杆菌门菌株的生长概况

FOOD HYDROCOLLOIDS FOR HEALTH

IF5.1

2025-06-01

0

OAAI

Pedro Rivero-Ramos; Pedro J. Fernandez-Julia; Dolores Rodrigo; María Benlloch-Tinoco; Jose Munoz-Munoz

分享

收藏

Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder

FOOD RESEARCH INTERNATIONAL

IF8

2024-10-01

1

OAAI

Fernandez-Felipe, M. Teresa; Valdez-Narvaez, Maria Ines; Martinez, Antonio; Rodrigo, Dolores

分享

收藏

Unlocking hidden potential of rice bran: Enzymatic treatment for enhancing techno-functional properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-01

1

OAAI

Grau-Fuentes, Eva; Garzon, Raquel; Rodrigo, Dolores; Rosell, Cristina M.

分享

收藏

Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-06-01

1

OAAI

Pandiscia, Annamaria; Falco, Irene; Terio, Valentina; Martinez, Antonio; Sanchez, Gloria; Rodrigo, Dolores; Randazzo, Walter

分享

收藏

Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices

FOOD HYDROCOLLOIDS

IF12.4

2024-06-01

2

PREAI

Rivero-Ramos, Pedro; Valdez, Maria Ines; Sanz, Teresa; Garzon, Raquel; Rosell, Cristina M.; Benlloch-Tinoco, Maria; Rodrigo, Dolores

分享

收藏

Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H2O2

CARBOHYDRATE POLYMERS

IF12.5

2023-09-01

11

OAAI

Rivero-Ramos, Pedro; Unthank, Matthew G.; Sanz, Teresa; Rodrigo, Maria Dolores; Benlloch-Tinoco, Maria

分享

收藏

Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-07-01

14

OAAI

Grau-Fuentes, Eva; Rodrigo, Dolores; Garzon, Raquel; Rosell, Cristina M.

分享

收藏

Proteome changes of tiger nut horchata drink induced by dynamic high pressure homogenization processing

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-04-01

3

OAAI

Navarro, Jose L.; Alegre, Daniel; Sentandreu, Miguel A.; Rodrigo, Dolores; Sentandreu, Enrique

分享

收藏

High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

IF6.3

2023-02-01

4

OAAI

Falco, Irene; Randazzo, Walter; Perez, Ana; Martinez, Antonio; Rodrigo, Dolores; Sanchez, Gloria

分享

收藏

Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-02-01

2

OAAI

Grau-Fuentes, Eva; Ubeda-Manzanaro, Maria; Martinez, Antonio; Garzon, Raquel; Rosell, Cristina M.; Rodrigo, Dolores

分享

收藏

Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction

CARBOHYDRATE POLYMERS

IF12.5

2023-01-01

9

OAAI

Bojorges, Hylenne; Martinez-Abad, Antonio; Martinez-Sanz, Marta; Rodrigo, Maria Dolores; Vilaplana, Francisco; Lopez-Rubio, Amparo; Fabra, Maria Jose

分享

收藏

In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-01-24

2

OAAI

Pina-Perez, Maria Consuelo; ubeda-Manzanaro, Maria; Beyrer, Michael; Martinez, Antonio; Rodrigo, Dolores

分享

收藏

Benefits and Challenges in the Incorporation of Insects in Food Products

FRONTIERS IN NUTRITION

IF5.1

2021-06-30

61

OAAI

Acosta-Estrada, Beatriz A.; Reyes, Alicia; Rosell, Cristina M.; Rodrigo, Dolores; Ibarra-Herrera, Celeste C.

分享

收藏

Nature of the inactivation by high hydrostatic pressure of natural contaminating microorganisms and inoculated Salmonella Typhimurium and E. coli O157:H7 on insect protein-based gel particles 天然污染微生物和接种的鼠伤寒沙门氏菌和大肠杆菌O157:H7在昆虫蛋白基凝胶颗粒上的高静水压灭活的性质

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-11-01

4

OAAI

Marin, Cuauhtemoc; Ibanez, Diana; Rios-Corripio, Gabriela; Angel Guerrero, Jose; Rodrigo, Dolores; Martinez, Antonio

分享

收藏

In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2020-02-07

6

OAAI

Ibanez-Peinado, Diana; Pina-Perez, Consuelo; Garcia-Carrion, Gema; Martinez, Antonio; Rodrigo, Dolores

分享

收藏

Caenorhabditis elegans as an in vivo model to assess fucoidan bioactivity preventing Helicobacter pylori infection

FOOD & FUNCTION

IF5.4

2020-01-01

13

OAAI

Palacios-Gorba, Carla; Pina, Raquel; Tortajada-Girbes, Miguel; Jimenez-Belenguer, Ana; Siguemoto, Erica; Antonia Ferrus, Maria; Rodrigo, Dolores; Consuelo Pina-Perez, Maria

分享

收藏

Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-01-01

6

OAAI

Sanz-Puig, Maria; Velazquez-Moreira, Adriana; Torres, Clara; Angel Guerrero-Beltran, Jose; Cunha, Luis Miguel; Martinez, Antonio; Rodrigo, Dolores

分享

收藏

Thermal stabilization of probiotics by adsorption onto porous starches

CARBOHYDRATE POLYMERS

IF12.5

2018-10-01

44

OAAI

Benavent-Gil, Yaiza; Rodrigo, Dolores; Rosell, Cristina M.

分享

收藏

Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of acai (Euterpe oleracea), stevia (Stevia rebaudiana Bertoni), and ginseng (Panax quinquefolius L.) extracts

IF6.3

2018-08-01

24

OAAI

Consuelo Pina-Perez, Maria; Rivas, Alejandro; Martinez, Antonio; Rodrigo, Dolores

分享

收藏