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M

Marek Sikora

University of Agriculture in Krakow

26H指数
100论文数
2.0K被引数
收录论文 26
发表时间
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Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits富含野生水果的功能性小麦粉饼干的抗氧化特性和丙烯酰胺含量
errMOLECULES
IF4.6
err2022-08-28
err6
errOAAI
errBorczak, Barbara; Sikora, Marek; Kapusta-Duch, Joanna; Folta, Maria; Szewczyk, Agnieszka; Ziec, Gabriela; Doskocil, Ivo; Leszczynska, Teresa
err分享
err收藏
Influence of xanthan gum on the short- and long-term retrogradation of potato starches of various amylose content
errFOOD HYDROCOLLOIDS
IF12.4
err2020-05-01
err30
PREAI
errDobosz, Anna; Sikora, Marek; Krystyjan, Magdalena; Lach, Radoslaw; Borczak, Barbara
err分享
err收藏
Short- and long-term retrogradation of potato starches with varying amylose content
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-12-21
err39
PREAI
errDobosz, Anna; Sikora, Marek; Krystyjan, Magdalena; Tomasik, Piotr; Lach, Radoslaw; Borczak, Barbara; Berski, Wiktor; Lukasiewicz, Marcin
err分享
err收藏
Thixotropic properties of the normal potato starch - Locust bean gum blends
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-01-01
err14
PREAI
errSikora, Marek; Dobosz, Anna; Krystyjan, Magdalena; Adamczyk, Greta; Tomasik, Piotr; Berski, Wiktor; Kutyia-Kupidura, Edyta Maja
err分享
err收藏
Thixotropic properties of waxy potato starch depending on the degree of the granules pasting
errCARBOHYDRATE POLYMERS
IF12.5
err2016-05-01
err41
PREAI
errKrystyjan, Magdalena; Sikora, Marek; Adamczyk, Greta; Dobosz, Anna; Tomasik, Piotr; Berski, Wiktor; Lukasiewicz, Marcin; Izak, Piotr
err分享
err收藏
Thixotropic properties of normal potato starch depending on the degree of the granules pasting
errCARBOHYDRATE POLYMERS
IF12.5
err2015-05-01
err72
PREAI
errSikora, Marek; Adamczyk, Greta; Krystyjan, Magdalena; Dobosz, Anna; Tomasik, Piotr; Berski, Wiktor; Lukasiewicz, Marcin; Izak, Piotr
err分享
err收藏
Structure, rheological, textural and thermal properties of potato starch - Inulin gels马铃薯淀粉-菊粉凝胶的结构、流变、质构及热性质
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-01-01
err44
PREAI
errKrystyjan, Magdalena; Ciesielski, Wojciech; Khachatryan, Gohar; Sikora, Marek; Tomasik, Piotr
err分享
err收藏
Cocoa Agronomy, Quality, Nutritional, and Health Aspects
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2014-11-11
err44
PREAI
errBadrie, Neela; Bekele, Frances; Sikora, Elzbieta; Sikora, Marek
err分享
err收藏
Long-term storage stability of selected potato starch - Non-starchy hydrocolloid binary gels
errFOOD HYDROCOLLOIDS
IF12.4
err2013-06-01
err42
PREAI
errKrystyjan, Magdalena; Adamczyk, Greta; Sikora, Marek; Tomasik, Piotr
err分享
err收藏
Glycaemic response to frozen stored wheat rolls enriched with inulin and oat fibre
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2012-11-01
err16
PREAI
errBorczak, B.; Sikora, E.; Sikora, M.; Rosell, C. M.; Collar, C.
err分享
err收藏
Caramel sauces thickened with combinations of potato starch and xanthan gum
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-09-01
err29
PREAI
errKrystyjan, Magdalena; Sikora, Marek; Adamczyk, Greta; Tomasik, Piotr
err分享
err收藏
Evaluation of the time-dependent stability of starch-hydrocolloid binary gels involving NMR relaxation time measurements
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-04-01
err28
PREAI
errBaranowska, Hanna Maria; Sikora, Marek; Krystyjan, Magdalena; Tomasik, Piotr
err分享
err收藏
Effects of sourdough and dietary fibers on the nutritional quality of breads produced by bake-off technology
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2011-11-01
err21
PREAI
errKopec, A.; Pysz, M.; Borczak, B.; Sikora, E.; Rosell, C. M.; Collar, C.; Sikora, M.
err分享
err收藏
Starch gelatinization as measured by rheological properties of the dough
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-02-01
err18
PREAI
errSikora, Marek; Kowalski, Stanislaw; Krystyjan, Magdalena; Ziobro, Rafal; Wrona, Paulina; Curic, Duska; LeBail, Alain
err分享
err收藏
Quality of gluten-free supplemented cakes and biscuits
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-09-21
err46
PREAI
errGambus, Halina; Gambus, Florian; Pastuszka, Dorota; Wrona, Paulina; Ziobro, Rafal; Sabat, Renata; Mickowska, Barbara; Nowotna, Anna; Sikora, Marek
err分享
err收藏
Binary hydrocolloids from starches and xanthan gum
errFOOD HYDROCOLLOIDS
IF12.4
err2008-07-01
err86
PREAI
errSikora, Marek; Kowalski, Stanislaw; Tomasik, Piotr
err分享
err收藏
Interactions of potato starch with selected polysaccharide hydrocolloids as measured by low-field NMR
errFOOD HYDROCOLLOIDS
IF12.4
err2008-03-01
err67
PREAI
errBaranowska, Hanna M.; Sikora, M.; Kowalski, S.; Tornasik, P.
err分享
err收藏
Sauces and dressings: A review of properties and applications酱汁和调味料: 性能和应用的回顾
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2008-02-14
err71
PREAI
errSikora, Marek; Badrie, Neela; Deisingh, Anil K.; Kowalski, Stanislaw
err分享
err收藏
Rheological and sensory properties of dessert sauces thickened by starch-xanthan gum combinations
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-04-01
err89
PREAI
errSikora, Marek; Kowalski, Stanislaw; Tomasik, Piotr; Sady, Marek
err分享
err收藏
Thickening of sweet and sour sauces with various polysaccharide combinations
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2006-08-01
err47
PREAI
errGibinski, M; Kowalski, S; Sady, M; Krawontka, J; Tomasik, P; Sikora, M
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Cristina M. Rosell
H 指数: 85 · 论文数: 410
G
Gerald J. Small
H 指数: 55 · 论文数: 360
A
Alain Le‐Bail
H 指数: 45 · 论文数: 242
C
Concha Collar
H 指数: 45 · 论文数: 150
P
Piotr Tomasik
H 指数: 44 · 论文数: 336
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