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D

Darko Micić

university of belgrade

19H指数
61论文数
1.1K被引数
收录论文 31
发表时间
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Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS Parameters基于农业参数和GC-MS参数的机器学习分类对茴香（Pimpinella anisum）地理来源的鉴别
errAgriEngineering
IF3
err2026-05-19
err0
errOAAI
errMilica Aćimović; Biljana Lončar; Olja Šovljanski; Ana Tomić; Vanja Travičić; Milada Pezo; Vladimir Filipović; Danijela Šuput; Darko Micić; Lato Pezo
err分享
err收藏
Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement甜菜根渣作为面粉强化剂、功能性成分和膳食补充剂的价值提升
errFoods
IF5.1
err2026-03-29
err0
errOAAI
errStanislava Gorjanović; Ferenc T. Pastor; Darko Micić; Margarita Dodevska; Slavica Ristić; Saša Petričević; Filip Dujmić; Snežana Zlatanović
err分享
err收藏
A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content一种制备抗氧化能力更强且糖含量更低的芒果果冻的新型方法
errInternational Journal of Molecular Sciences
IF4.9
err2026-03-03
err0
errOAAI
errMladen Simonović; Milena Rašeta; Stefan Lekic; Darko Micic; Danica Savic; Djordje Nale; Ivan Vukovic; Maja Karaman; Annik Fischer; Nabil Adrar; Tuba Esatbeyoglu
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err收藏
An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries五国Z世代食品浪费产生及行为模式分析
errFoods
IF5.1
err2026-02-13
err0
errOAAI
errNeven Voća; Francesco Donsi; Mirela Alina Sandu; Viktoria Voronova; Jana Šic Žlabur; Giovanni De Feo; Ana Virsta; Marija Klõga; Jelena Lubura Stošić; Anamarija Peter; Gina Vasile Scăețeanu; Sanja Ostojić; Ivan Brandić; Gianpiero Pataro; Dario Balaban; Darko Micić; Jona Šurić; Saša Đurović; Alessandra Procentese; Lato Pezo
err分享
err收藏
Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential对甜菜根（Beta vulgaris subsp. vulgaris）和宽豆（Vicia faba）叶片的全面理化分析，以解锁高值化利用潜力
errFood Chemistry: X
IF8.2
err2026-01-02
err0
errOAAI
errSanja Ostojić; Aleksandra Radulović; Darko Micić; Josipa Dukić; Iva Sabljak; Mojca Čakić Semenčić; Anita Slavica; Anet Režek Jambrak
err分享
err收藏
Room-Temperature Synthesis of Pullulan-Based Hydrogels for Controlled Delivery of Microbial Fertilizers常温下制备普鲁兰基水凝胶用于微生物肥料的控释
errPolymers 2025, Vol. 17, Page 3323
IF4.9
err2025-12-17
err0
errOAAI
errTamara Erceg; Ivana Mitrović; Vesna Teofilović; Darko Micić; Sanja Ostojić
err分享
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Investigation of technological, chemical, biological aspects, and in-silico pharmacokinetic and docking predictions of winter savory (Satureja montana L.) essential oil对冬香薄荷（Satureja montana L.）精油的技术、化学、生物学方面以及体外药代动力学和对接预测的研究
errProcess Biochemistry
IF4
err2025-12-13
err0
PREAI
errSnežana Filip; Saša D. Đurović; Slavica Blagojević; Olivera Delić; Angi E. Skhvediani; Andrey V. Vasin; Darko M. Micić
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Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach; chemical profile; extraction kinetics; and thermal properties微波辅助提取迷迭香酸（Satureja hortensis L.）中生物活性化合物的优化：一种人工神经网络方法；化学谱图；提取动力学；以及热性质
errFrontiers in Nutrition
IF5.1
err2025-12-01
err0
errOAAI
errDarko Micić†; Saša D. Đurović†; Ivan Kojić; Angi E. Skhvediani; Yulia A. Smyatskaya; Yuri V. Shatalin; Tomislav Tosti; Julia G. Bazarnova; Jinhu Tian; Andrey V. Vasin
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Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errOstojic, Sanja B.; Zlatanovic, Snezana; Micic, Darko; Suput, Danijela; Pezo, Lato
err分享
err收藏
Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition
errNPJ SCIENCE OF FOOD
IF7.8
err2024-10-25
err3
errOAAI
errGorjanovic, Stanislava; Zlatanovic, Snezana; Lalicic-Petronijevic, Jovanka; Dodevska, Margarita; Micic, Darko; Stevanovic, Milica; Pastor, Ferenc
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err收藏
Fennel ( Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err2
PREAI
errDurovic, Sasa D.; Micic, Darko; Jovanovic, Marina; Dojcinovic, Biljana; Culafic, Dragana Mitic; Smyatskaya, Yulia A.; Riabov, Pavel; Bozovic, Rade
err分享
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Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Rosa canina Fruit Extract: In Vitro Gastrointestinal Release Behavior
errPLANTS-BASEL
IF4.1
err2024-09-18
err1
errOAAI
errJovanovic, Aleksandra A.; Balanc, Bojana; Petrovic, Predrag M.; Volic, Mina; Micic, Darko; Zivkovic, Jelena; Savikin, Katarina P.
err分享
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Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts
errMOLECULES
IF4.6
err2023-02-28
err8
errOAAI
errDurovic, Sasa; Micic, Darko; Sorgic, Sasa; Popov, Sasa; Gasic, Uros; Tosti, Tomislav; Kostic, Marija; Smyatskaya, Yulia A.; Blagojevic, Stevan; Zekovic, Zoran
err分享
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Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err4
PREAI
errVolic, Mina; Durovic, Sasa; Micic, Darko; Pecinar, Ilinka; Pantic, Milena; Bugarski, Branko; Obradovic, Natasa
err分享
err收藏
Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err22
PREAI
errVolic, Mina; Pecinar, Ilinka; Micic, Darko; Dordevic, Verica; Pesic, Radojica; Nedovic, Viktor; Obradovic, Natasa
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The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity各种提取技术对sage (Salvia officinalis L.) 精油质量的影响，通过化学成分，热性质和生物活性来表示
errFOOD CHEMISTRY-X
IF8.2
err2022-03-01
err24
errOAAI
errDurovic, Sasa; Micic, Darko; Pezo, Lato; Radic, Danka; Bazarnova, Julia G.; Smyatskaya, Yulia A.; Blagojevic, Stevan
err分享
err收藏
Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity割草和干燥对薄荷 (薄荷x piperita L.) 精油质量的影响: 化学特性，热特性和生物活性
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2022-03-01
err10
PREAI
errDurovic, Sasa; Micic, Darko; Pezo, Lato; Radic, Danka; Bazarnova, Julia G.; Smyatskaya, Yulia A.; Blagojevic, Stevan
err分享
err收藏
The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2020-09-01
err30
PREAI
errRiabov, Pavel A.; Micic, Darko; Bozovic, Rade B.; Jovanovic, Dusan, V; Tomic, Ana; Sovljanski, Olja; Filip, Snezana; Tosti, Tomislav; Ostojic, Sanja; Blagojevic, Stevan; Durovic, Sasa
err分享
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Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2020-09-01
err28
PREAI
errRadivojac, Aleksandar; Bera, Oskar; Micic, Darko; Durovic, Saga; Zekovic, Zoran; Blagojevic, Stevan; Pavlic, Branimir
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Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects
errANTIOXIDANTS
IF6.6
err2020-05-12
err47
errOAAI
errGorjanovic, Stanislava; Micic, Darko; Pastor, Ferenc; Tosti, Tomislav; Kalusevic, Ana; Ristic, Slavica; Zlatanovic, Snezana
err分享
err收藏

研究方向

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合作学者
合作期刊
W
William H. Casey
H 指数: 67 · 论文数: 412
F
Francesco Donsı̀
H 指数: 51 · 论文数: 166
V
Viktor Nedović
H 指数: 51 · 论文数: 231
J
Jadranka Travaš‐Sejdić
H 指数: 51 · 论文数: 254
K
Kevin E. O’Connor
H 指数: 47 · 论文数: 150
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