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F

Francesco Donsı̀

university of salerno

51H指数
165论文数
9.4K被引数
收录论文 76
发表时间
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An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries五国Z世代食品浪费产生及行为模式分析
errFoods
IF5.1
err2026-02-13
err0
errOAAI
errNeven Voća; Francesco Donsi; Mirela Alina Sandu; Viktoria Voronova; Jana Šic Žlabur; Giovanni De Feo; Ana Virsta; Marija Klõga; Jelena Lubura Stošić; Anamarija Peter; Gina Vasile Scăețeanu; Sanja Ostojić; Ivan Brandić; Gianpiero Pataro; Dario Balaban; Darko Micić; Jona Šurić; Saša Đurović; Alessandra Procentese; Lato Pezo
err分享
err收藏
Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit壳聚糖/苯丙氨酸复合可食用涂膜对柑橘果实采后生物活性成分的协同效应
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-12-12
err0
errOAAI
errJuric, Slaven; Vukovic, Marko; Bures, Marija Sigurnjak; Stracenski, Katarina Sopko; Donsi, Francesco; Bandic, Luna Maslov
err分享
err收藏
Composition, accumulation dynamics and extraction of carotenoids in citrus fruits: a review类胡萝卜素在柑橘果实中的组成、积累动态与提取：综述
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-29
err0
PREAI
errMarina Jurić; Luna Maslov Bandić; Francesco Donsì; Gianluca Viscusi; Slaven Jurić
err分享
err收藏
Techno-economic evaluation of pulsed electric field technology in polyphenol extraction from red grape pomace脉冲电场技术在红葡萄皮渣中提取多酚的 techno-economic evaluation
errFood and Bioproducts Processing
IF3.4
err2025-06-23
err0
errOAAI
errFarid Soltanipour; Francesco Donsì; Giovanna Ferrari
err分享
err收藏
Modeling microbial inactivation by high-pressure homogenization with a machine learning approach
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
errOAAI
errPezo, Lato; Donsi, Francesco
err分享
err收藏
Poly(butylene succinate-co-adipate)/Croatina Grape Skin Biocomposites with Antioxidant Properties and Enhanced Biodegradation Rate聚丁二酸丁二酯-co-己二酸丁二酯/克罗蒂娜葡萄皮生物复合材料，具有抗氧化性能和增强的生物降解速率
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2025-03-25
err0
PREAI
errOlivieri, F; Capuano, R; Pirozzi, A; Castaldo, R; Avolio, R; Errico, ME; Licini, C; Garzoli, S; Spigno, G; Donsì, F; Gentile, G
err分享
err收藏
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance
errFOOD ENGINEERING REVIEWS
IF7.6
err2024-03-08
err2
PREAI
errJuric, Marina; Goksen, Gulden; Donsi, Francesco; Juric, Slaven
err分享
err收藏
Tailoring Nanostructured Cellulose for Efficient Pickering Emulsions Stabilization
errMacromolecular Materials and Engineering
IF4.6
err2024-03-03
err3
errOAAI
errPirozzi, Annachiara; Bettotti, Paolo; Facchinelli, Tiziano; D'Amato, Elvira; Scarpa, Marina; Donsi, Francesco
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err收藏
Thermophilic biocatalysts for one-step conversion of citrus waste into lactic acid
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2024-01-20
err15
errOAAI
errAulitto, Martina; Alfano, Alberto; Maresca, Emanuela; Avolio, Roberto; Errico, Maria Emanuela; Gentile, Gennaro; Cozzolino, Flora; Monti, Maria; Pirozzi, Annachiara; Donsi, Francesco; Cimini, Donatella; Schiraldi, Chiara; Contursi, Patrizia
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Nanostructured Cellulose-Based Aerogels: Influence of Chemical/Mechanical Cascade Processes on Quality Index for Benchmarking Dye Pollutant Adsorbents in Wastewater Treatment
errGELS
IF5.3
err2023-12-06
err2
errOAAI
errPirozzi, Annachiara; Rincon, Esther; Espinosa, Eduardo; Donsi, Francesco; Serrano, Luis
err分享
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Oil structuring through capillary suspensions prepared with wheat middlings micronized directly in oil by high-pressure homogenization
errFOOD HYDROCOLLOIDS
IF12.4
err2023-12-01
err6
errOAAI
errPirozzi, Annachiara; Posocco, Alfredo; Donsi, Francesco
err分享
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Natural-based electrospun nanofibers: Challenges and potential applications in agri-food sector
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err15
PREAI
errJuric, Marina; Donsi, Francesco; Bandic, Luna Maslov; Juric, Slaven
err分享
err收藏
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion
errANTIOXIDANTS
IF6.6
err2023-10-13
err3
errOAAI
errCarpentieri, Serena; Ferrari, Giovanna; Donsi, Francesco
err分享
err收藏
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err7
errOAAI
errCarpentieri, Serena; Ferrari, Giovanna; Donsi, Francesco
err分享
err收藏
Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues
errMOLECULES
IF4.6
err2023-07-26
err11
errOAAI
errPirozzi, Annachiara; Donsi, Francesco
err分享
err收藏
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients
errPHARMACEUTICS
IF5.5
err2023-03-13
err17
errOAAI
errGali, Lynda; Pirozzi, Annachiara; Donsi, Francesco
err分享
err收藏
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-04-01
err35
PREAI
errCarpentieri, Serena; Larrea-Wachtendorff, Dominique; Donsi, Francesco; Ferrari, Giovanna
err分享
err收藏
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L
errFOOD CHEMISTRY
IF9.8
err2022-01-01
err59
PREAI
errGali, Lynda; Bedjou, Fatiha; Ferrari, Giovanna; Donsi, Francesco
err分享
err收藏
Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods
errFOOD ENGINEERING REVIEWS
IF7.6
err2021-10-11
err20
PREAI
errBarbosa-Canovas, Gustavo V.; Donsi, Francesco; Yildiz, Semanur; Candogan, Kezban; Pokhrel, Prashant Raj; Guadarrama-Lezama, Andrea Y.
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Effect of formulation on properties, stability, carvacrol release and antimicrobial activity of carvacrol emulsions
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2021-01-01
err49
PREAI
errMauriello, Eugenio; Ferrari, Giovanna; Donsi, Francesco
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
A
António A. Vicente
H 指数: 101 · 论文数: 955
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
M
Miguel A. Cerqueira
H 指数: 76 · 论文数: 383
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