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范

范刚 (Gang Fan)

Ministry of Education

41H指数
226论文数
5.6K被引数
收录论文 108
发表时间
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Solid-state debittering and fractionation of pomelo (Citrus maxima) Peel: Mechanistic constraints, technology readiness, and food valorization柚子皮（Citrus maxima）的固态脱苦与分级：机制限制、技术就绪度及食品增值
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-25
err0
PREAI
errYu Liu; Jingnan Ren; Siyi Pan; Gang Fan; Lifen Ma
err分享
err收藏
Construction of anisotropic cellulose roll capsules via directional freeze casting for pH-responsive probiotic encapsulation and sustained intestinal release通过定向冷冻铸造构建各向异性纤维素卷曲胶囊，用于pH响应性益生菌包封和肠道持续释放
errFood Research International
IF8
err2026-08-24
err0
PREAI
errQi An; Jingnan Ren; Xiao Jia; Jiaxin Lu; Gang Fan; Siyi Pan; Zhifeng Zhang; Xiwen Hu; Wenxuan Chen
err分享
err收藏
Gas-liquid partitioning and olfactory interplay between isoamyl alcohol and typical odorants in binary hydroalcoholic models of navel orange brandy气-液分配和异戊醇与脐橙白兰地二元水醇模型中典型 odorants 的嗅觉相互作用
errFrontiers in Nutrition
IF5.1
err2026-08-14
err0
errOAAI
errZH Zhenzhen Huang †; ZW Zhuoyue Wu †; SQ Shasha Qu †; WL Wenzhao Liu; YF Yingjie Feng; JR Jingnan Ren; JY Jinchu Yang; YX Yongming Xu; GF Gang Fan
err分享
err收藏
Flavor Compounds Regulate Appetite: Oral-Gut Axis and Molecular Mechanisms
errFood Reviews International
IF6
err2026-07-27
err0
PREAI
errLi Yang; Jingnan Ren; Yongming Xu; Gang Fan; Jinchu Yang; Zhenzhen Huang; Yunge Jing; Xiaofu Li; Lifen Ma
err分享
err收藏
Functional properties and Pickering emulsion stability of whey protein isolate–inulin complexes enhanced by covalent modification of proanthocyanidins乳清蛋白分离物-菊粉复合物的功能性质和Pickering乳液稳定性，通过原花青素的共价修饰增强
errJournal of the Science of Food and Agriculture
IF3.5
err2026-06-20
err0
PREAI
errJia-Xin Lu; Yu-Qing Qin; Jing-Nan Ren; Qi An; Li-Fen Ma; Xi-Wen Hu; Gang Fan; Si-Yi Pan
err分享
err收藏
Non-enzymatic browning kinetics and browning factor path analysis of navel orange peel fillings under different sterilization and storage conditions不同灭菌和贮藏条件下脐橙皮馅的非酶褐变动力学及褐变因子路径分析
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-01
err0
PREAI
errQi, Tingting; Song, Yue; He, Xiang; Yang, Shuzhen; Ren, Jingnan; Pan, Siyi; Fan, Gang; Li, Zhenglun; Hu, Zhaoxing
err分享
err收藏
Computer-aided design enables repurposing of proprotein convertase subtilisin/kexin type 9 degrader from cholesterol-lowering to colon cancer therapy计算机辅助设计使前蛋白转化酶枯草杆菌蛋白酶/krein 9降解剂从降胆固醇用途转向结肠癌治疗
errMolecular Biomedicine
IF10.1
err2025-11-25
err0
errOAAI
errGang Fan; Jinhui Zha; Shilin Chen; Pengxu Cang; Qingping Zhang; Jing Yang; Miao Liu
err分享
err收藏
Advances in the machine learning construction process for citrus quality and disease detection柑橘品质与病害检测中机器学习构建流程的进展
errFood Control
IF6.3
err2025-11-20
err0
PREAI
errRuijie Mai; Xiang He; Yang Li; Jingnan Ren; Xudong Gong; Gang Fan
err分享
err收藏
Identification of the key aroma-active compounds in wolfberry (Lycium barbarum L.) pulp枸杞（Lycium barbarum L.）果肉中关键香气活性化合物的鉴定
errFood Chemistry: X
IF8.2
err2025-10-23
err0
errOAAI
errZhifeng Zhang; Zehao Li; Gang Fan; Lulu Zhang; JingNan Ren; Kangning Wu; Youli Ma
err分享
err收藏
PCSK9 Promotes Atherosclerotic Plaque Instability by Inducing VSMC Ferroptosis through the YAP1–NUPR1 AxisPCSK9通过诱导VSMC铁死亡（通过YAP1–NUPR1轴）促进动脉粥样硬化斑块不稳定。
errResearch
IF10.7
err2025-10-07
err0
errOAAI
errYuting Cui; Yanyu Chen; HengJuan Li; Weizheng Zhang; Xin Wang; Mengdie Xia; Ni Gan; Yating Zhou; Man Li; Huayu Zhang; Qiong Xiang; Xi-Long Zheng; Gang Fan; Jing Yang; Juan Peng; Xiaoyan Dai; Zhihan Tang
err分享
err收藏
Proteolysis-Targeting Chimera (PROTAC): Current Applications and Future Directions蛋白水解靶向嵌合体 (PROTAC)：当前应用与未来方向
errMedComm
IF10.7
err2025-10-04
err0
errOAAI
errGang Fan; Shilin Chen; Qingping Zhang; Na Yu; Ziyang Shen; Zhaoji Liu; Weiming Guo; Zhihan Tang; Jing Yang; Miao Liu
err分享
err收藏
Machine learning in the citrus essential oil industry: A comprehensive review on process optimization, authentication, and flavor and bioactive compound development机器学习在柑橘精油产业中的应用：关于工艺优化、真伪鉴定及风味与生物活性化合物开发的全面综述
errTrends in Food Science & Technology
IF15.4
err2025-09-27
err0
PREAI
errRuijie Mai; Yang Li; Jingnan Ren; Gang Fan; Jinchu Yang
err分享
err收藏
The key role of Cytochrome P450 and ALDH in citrus flavor (+)-valencene biotransformation to (+)-nootkatone with Yarrowia lipolytica D21173细胞色素P450和ALDH在利用解脂耶氏酵母D21173将柑橘风味(+)-瓦伦西烯生物转化生成(+)-诺克他酮过程中的关键作用
errFood and Bioproducts Processing
IF3.4
err2025-09-15
err0
PREAI
errXiao Li; Gang Fan; Yanli Xie; Jinchu Yang; Yingjie Feng; Siyi Pan; Linhua Huang; Guijie Li; Yujiao Cheng
err分享
err收藏
Studies on the key enzyme for the conversion of limonene to α-terpineol by Penicillium digitatum DSM62840关于指状青霉DSM62840将柠檬烯转化为α-松油醇的关键酶的研究
errFood Bioscience
IF5.9
err2025-07-26
err0
PREAI
errBoyu Yang; Yingying Zhang; Xiwen Hu; Jingnan Ren; Gang Fan; Jinchu Yang; Qiuling Wang; Yongfeng Yang; Zhenzhen Huang; Yongming Xu; Haoliang Li; Yufeng Fu; Meizhou Ding
err分享
err收藏
Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication柑橘皮渣的增值利用：纤维素提取与双重交联纤维素水凝胶的制备
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errAn, Qi; Ren, Jingnan; Jia, Xiao; Zhang, Nawei; Fan, Gang; Pan, Siyi; Zhang, Zhifeng; Cao, Shaoqian
err分享
err收藏
Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errLu, Jia-Xin; Xiang, Xiao-Qing; Zhang, Zhi-Feng; Ren, Jing-Nan; Li, Ming-Zhe; Yang, Jin-Chu; Gao, Yang; Fan, Gang; Pan, Si-Yi
err分享
err收藏
The single-cell transcriptional landscape of lung cells from PCV2d-infected mice
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-03-24
err0
errOAAI
errChen, Yunlong; Fan, Gang; Yang, Bin; Fan, Xinyi; Chen, Haiyan; Ma, Zhuoyuan; Lou, Jiao; Xu, Jingmei; Wang, Yan; Zhang, Shiqiang
err分享
err收藏
Dual inhibition of vacuolar ATPase subunit H and iron availability induces intrinsic apoptosis in Penicillium digitatum from citrus fruit
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-03-01
err0
PREAI
errKang, Huilin; Zhao, Yingying; Fan, Gang; Yang, Shuzhen; Peng, Litao; Lin, Xinyue
err分享
err收藏
Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err1
PREAI
errJia, Xiao; Cui, Hongli; Qin, Song; Ren, Jingnan; Zhang, Zhifeng; An, Qi; Zhang, Nawei; Yang, Jinchu; Yang, Yongfeng; Fan, Gang; Pan, Siyi
err分享
err收藏
Limonene alleviates hepatic lipid accumulation by regulating fatty acids metabolism: Insights from the transcriptome
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errWang, Qing-Shan; Li, Min; Gao, Yang; Feng, Yingjie; Xu, Yongming; Liu, Wenzhao; Zhang, Zhi-feng; Ren, Jing-Nan; Yang, Jinchu; Fan, Gang; Pan, Siyi
err分享
err收藏

研究方向

从事果蔬加工技术理论和风味化学方面的研究
合作学者
合作期刊
丁彬 封面图
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H 指数: 131 · 论文数: 902
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俞建勇 (Jianyong Yu)
H 指数: 131 · 论文数: 1.2K
X
X. He
H 指数: 118 · 论文数: 998
Z
Zhao Yang Dong
H 指数: 106 · 论文数: 973
H
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H 指数: 99 · 论文数: 805
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