Ruohong Chen

Guangdong Academy of Agricultural Sciences

H指数:25

被引数:1,758

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Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea

初步抛 tossing 后处理：揭示其在大型乌龙茶香气增强中的作用

Food Chemistry-X

IF8.2

2026-01-010

PRE

Metabolomics and Sensory Analysis to Investigate Mechanism of Floral-fruity Flavor Enhancement in Black Tea via Mechanical Injury During Processing

代谢组学和感官分析研究加工过程中机械损伤对红茶花香-果香风味增强机制的探究

LWT

IF0

2025-12-060

OAAI

Dark tea extract extends Caenorhabditis elegans lifespan by enhancing antioxidant and ferroptosis resistance

黑茶提取物通过增强抗氧化和铁死亡抵抗能力来延长线虫 *Caenorhabditis elegans* 的寿命。

Food Research International

IF8

2025-09-150

PRE

Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)

高香型茶树品种（Dancong）制备的绿茶、红茶和乌龙茶中挥发性代谢物的分析及其香气品质的差异

Food Research International

IF8

2025-08-270

PRE

Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways

低剂量、储存后单丛茶通过调节抗氧化和抗炎通路减轻水醇诱导的胃损伤

foods

IF0

2025-08-130

Comparative study of intelligent sensory technologies combined multiple metabolomics in evaluating sensory attributes and health profiles across different grades and varieties of green tea-processed mulberry leaf tea

比较智能感官技术与多组代谢组学相结合在评价不同等级和品种绿茶加工桑叶茶的风味属性与健康谱方面的研究

FOOD CHEMISTRY-X

IF8.2

2025-05-010

OAAI

Mechanism of Green Tea Peptides in Lowering Blood Pressure and Alleviating Renal Injury Induced by Hypertension Through the Ang II/TGF-β1/SMAD Signaling Pathway

绿茶多肽通过Ang II/TGF-β1/SMAD信号通路降低血压及缓解高血压诱导的肾损伤的机制

NUTRIENTS

IF5

2025-04-080

Association between serum vitamin D level and cardiovascular disease in Chinese patients with type 2 diabetes mellitus: a cross-sectional study

中国2型糖尿病患者血清维生素d水平与心血管疾病关系的横断面研究

SCIENTIFIC REPORTS

IF3.9

2025-02-221

OAAI

Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics

单株大叶黑茶堆发酵时间对其风味品质的影响：基于代谢组学和微生物组学的见解

FOODS

IF5.1

2025-02-160

Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China

基于代谢组学的分析：中国六大主要茶类中可溶性糖差异对甜度品质的影响

FOOD & FUNCTION

IF5.4

2025-01-010

PRE

Oxidative stress indexes as biomarkers of the severity in COVID-19 patients

INTERNATIONAL JOURNAL OF MEDICAL SCIENCES

IF3.2

2024-11-110

OAAI

Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement

FOOD CHEMISTRY

IF9.8

2024-11-012

PRE

Gene-guided identifications of a structure-chimeric cyclotide viphi I from Viola philippica: Potential functions against cadmium and nematodes

PLANT SCIENCE

IF4.1

2024-10-010

PRE

A quantitative method for aquaporin-1 protein using magnetic preconcentration and probe-based immunoassay coupling to inductively coupled plasma mass spectrometry in urine analysis

ANALYTICA CHIMICA ACTA

IF6

2024-10-010

PRE

Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics

FOOD CONTROL

IF6.3

2024-09-013

PRE

Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis

FOOD CHEMISTRY-X

IF8.2

2024-06-013

OAAI

Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach

Uplc-ms法研究绿茶和黄茶加工过程中风味品质的形成

FOOD CHEMISTRY-X

IF8.2

2024-06-013

OAAI

Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroin

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-06-015

PRE

Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics

基于代谢组学研究发酵时间对大叶红茶风味品质的影响

FOOD CHEMISTRY

IF9.8

2024-06-0110

PRE

IL-33 regulates adipogenesis via Wnt/β-catenin/PPAR-γ signaling pathway in preadipocytes

JOURNAL OF TRANSLATIONAL MEDICINE

IF7.5

2024-04-176

OAAI

Ruohong Chen

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