Yunting Xie

Nanjing Agricultural University

H指数:16

被引数:876

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Cultured meat protein has significantly higher digestibility and more potential bioactive peptides than traditional animal and plant proteins

FOOD CHEMISTRY

IF9.8

2026-01-210

PRE

sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions

sRNA网络作为分子开关：解码从农场到餐桌再到临床的食物源性细菌病原体适应性及下一代精准干预的前景

Trends in Food Science & Technology

IF15.4

2025-12-040

PRE

Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects

姜黄素浸渍的明胶/血清-血浆生物膜可增强猪肉保鲜效果：质量、新鲜度和储存温度效应的多维分析

Food Bioscience

IF5.9

2025-09-080

PRE

SaaS sRNA promotes the interfering effect of Salmonella on hepatic iron metabolism via modulating tin 1

SaaS sRNA通过调控tin 1，促进沙门氏菌（Salmonella）对肝脏铁代谢的干扰效应。

ISCIENCE

IF4.1

2025-02-010

OAAI

An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance

JOURNAL OF NUTRITION

IF3.8

2025-01-010

PRE

Real meat shows good performance in maintaining colonic barrier function at a recommended amount of intake in mice

FOOD FRONTIERS

IF6.9

2024-10-070

OAAI

Kappa-carrageenan in a pork-based high-fat diet inhibited lipid bioavailability through interactions with pork protein

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-09-010

PRE

Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-011

PRE

Multi-omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice

FOOD FRONTIERS

IF6.9

2024-05-100

OAAI

Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation

基于猪肉明胶结合血清血浆的可食性包装薄膜的开发与表征，用于猪肉包装和保鲜

FOOD BIOSCIENCE

IF5.9

2024-04-015

PRE

Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-03-016

Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-013

OAAI

SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway

GUT MICROBES

IF11

2023-05-099

OAAI

A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors

MICROBIOLOGY SPECTRUM

IF3.8

2023-02-1411

OAAI

Carrageenan in meat: improvement in lipid metabolism due to Sirtuin1-mediated fatty acid oxidation and inhibited lipid bioavailability

FOOD & FUNCTION

IF5.4

2023-01-011

PRE

Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-09-0732

PRE

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

FOOD CHEMISTRY

IF9.8

2022-09-0186

PRE

Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers

NPJ BIOFILMS AND MICROBIOMES

IF9.2

2022-07-126

OAAI

Transcriptomics and metabolomics reveal the adaption of Akkermansia muciniphila to high mucin by regulating energy homeostasis

SCIENTIFIC REPORTS

IF3.9

2021-04-2742

OAAI

Structural Changes and Evolution of Peptides During Chill Storage of Pork

FRONTIERS IN NUTRITION

IF5.1

2020-09-2218

OAAI

Yunting Xie

个人简介

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