Linlin Cai

state key laboratory of efficient utilization of arid and semi-arid arable land in northern china

H指数:18

被引数:1,113

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

A lignocellulose-degrading synthetic microbial community alters physicochemical properties, microbial community structure, and functional gene potential during green waste-cattle manure co-vermicomposting

木质纤维素降解合成微生物群落改变绿色废弃物-牛粪共蚯蚓堆肥期间的理化性质、微生物群落结构和功能基因潜力

Frontiers in Microbiology

IF4.5

2026-09-090

sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions

sRNA网络作为分子开关：解码从农场到餐桌再到临床的食物源性细菌病原体适应性及下一代精准干预的前景

Trends in Food Science & Technology

IF15.4

2025-12-040

PRE

Elucidating the pattern of flavor evolution during the steaming process of fermented sausages in two dimensions: Strain fermentation and steaming time

阐明发酵香肠蒸煮过程中风味演变的二维模式：菌株发酵和蒸煮时间

FOOD CHEMISTRY

IF9.8

2025-07-010

PRE

Characterization and genome analysis of Pseudomonas phages isolated from various sources related to chilled chicken

从各种与冷藏鸡肉相关的来源中分离的铜绿假单胞菌噬菌体的表征与基因组分析

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-010

PRE

An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance

JOURNAL OF NUTRITION

IF3.8

2025-01-010

PRE

Effect of bacterial fermentation on the ability of myofibrillar proteins to bind esters and its potential mechanism: Based on protein metabolism and structural changes

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

Characterization and genome analysis of two Aeromonas phages isolated from various sources related to chilled chicken

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-11-010

OAAI

Real meat shows good performance in maintaining colonic barrier function at a recommended amount of intake in mice

FOOD FRONTIERS

IF6.9

2024-10-070

OAAI

Decoding the flavor regulation mechanism of fermented sausages inoculated with indigenous strains via metagenomic and GC-MS analysis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-08-013

OAAI

Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-011

PRE

Multi-omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice

FOOD FRONTIERS

IF6.9

2024-05-100

OAAI

Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-011

PRE

Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-03-016

Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-013

OAAI

Biofilm removal mediated by Salmonella phages from chicken-related sources

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-09-019

OAAI

SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway

GUT MICROBES

IF11

2023-05-099

OAAI

A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors

MICROBIOLOGY SPECTRUM

IF3.8

2023-02-1411

OAAI

Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-09-0732

PRE

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

FOOD CHEMISTRY

IF9.8

2022-09-0186

PRE

Attenuation of hepatic ischemia-reperfusion injury by adipose stem cell-derived exosome treatment via ERK1/2 and GSK-3β signaling pathways

脂肪干细胞来源的外泌体通过ERK1/2和GSK-3β 信号通路减轻肝脏缺血再灌注损伤

INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

IF5.8

2021-12-0318

OAAI

Linlin Cai

个人简介

教育背景

工作经历

荣誉奖项

研究方向