Konrad J. Domig - Publications, H-index & Citations

Konrad J. Domig

Department of Biotechnology and Food Science

40H指数

168论文数

5.9K被引数

收录论文 68

发表时间

Characterisation of enzymatically-induced arabinoxylan-protein interactions in gluten-free model batter 无麸质模型面糊中酶促诱导的阿拉伯木聚糖-蛋白质相互作用的表征

Food Hydrocolloids

IF12.4

2026-01-19

OAAI

Ulrich Sukop; Katharina Hoefler; Victoria Wiesmann; Philipp L. Fuhrmann; Mario Jekle; Regine Schoenlechner; Konrad J. Domig; Denisse Bender; Stefano D'Amico

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions 玉米和水稻组分分离技术的比较研究及其对营养和功能特性的影响

Food and Bioprocess Technology

IF5.8

2025-12-06

OAAI

Ulrich Sukop; Viktoria Zettel; Carmen Boyaciyan; Regine Schönlecher; Katharina Höfler; Stefano D’Amico; Konrad J. Domig; Denisse Bender; Mario Jekle

Deciphering the microbial composition of dried fruits purchased from Austrian and Hungarian markets using culture-dependent and culture-independent methods 使用培养依赖性和培养非依赖性方法解析在奥地利和匈牙利市场购买的干果的微生物组成

Food Control

IF6.3

2025-11-13

OAAI

Viktória Dobó; Eva Wagner; Ágnes Belák; Thomas Peham; Konrad J. Domig

Physicochemical properties of native and precision fermentation-derived bovine β-casein: structural and functional insights 天然和精准发酵来源的牛β-酪蛋白的物理化学性质：结构与功能洞察

Food Hydrocolloids

IF12.4

2025-07-25

OAAI

Dana Chezan; Philipp L. Fuhrmann; Denisse Bender; Harald Rennhofer; Konrad J. Domig; Belinda P.C. Dewi

Operator-independent assessment of bread spoilage profiles caused by Bacillaceae reveals a high degree of inter- and intraspecies heterogeneity

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

OAAI

Pacher, Nicola; Burtscher, Johanna; Bender, Denisse; Fieseler, Lars; Schreiner, Matthias; Domig, Konrad J.

Sources of propionic acid bacteria contamination in the milking parlor environment on Alpine dairy farms

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-11-01

OAAI

Buecher, Carola; Burtscher, Johanna; Rudavsky, Tamara; Zitz, Ulrike; Domig, Konrad J.

Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-06-01

PREAI

Pacher, Nicola; Burtscher, Johanna; Bender, Denisse; Fieseler, Lars; Domig, Konrad J.

Comparison of microbial communities and nitrite formation in two different beet sugar extraction systems

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-04-01

OAAI

Birke, R. R.; Zwirzitz, B.; Purzner, C.; Emerstorfer, F.; Turetschek, R.; Domig, K. J.

Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-02-13

OAAI

Princic, Lucija; Burtscher, Johanna; Sacken, Paul; Krajnc, Tina; Domig, Konrad J.

Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics

FOOD CONTROL

IF6.3

2023-10-01

OAAI

Moser, Bernadette; Jandric, Zora; Troyer, Christina; Priemetzhofer, Lukas; Domig, Konrad J.; Jaeger, Henry; van den Oever, Sabrina P.; Mayer, Helmut K.; Hann, Stephan; Zitek, Andreas

Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk

MICROORGANISMS

IF4.2

2023-05-19

OAAI

Burtscher, Johanna; Rudavsky, Tamara; Zitz, Ulrike; Neubauer, Viktoria; Domig, Konrad J.

Comparing the Efficacy of MALDI-TOF MS and Sequencing-Based Identification Techniques (Sanger and NGS) to Monitor the Microbial Community of Irrigation Water

MICROORGANISMS

IF4.2

2023-01-21

OAAI

Suranyi, Botond Bendeguz; Zwirzitz, Benjamin; Mohacsi-Farkas, Csilla; Engelhardt, Tekla; Domig, Konrad J.

Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-06-02

OAAI

Podrzaj, Lucija; Burtscher, Johanna; Domig, Konrad J.

Metatranscriptomic Analysis of the Chicken Gut Resistome Response to In-Feed Antibiotics and Natural Feed Additives 鸡肠道对饲料中抗生素和天然饲料添加剂反应的Metatranscriptomic分析

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-04-14

OAAI

Koorakula, Raju; Schiavinato, Matteo; Ghanbari, Mahdi; Wegl, Gertrude; Grabner, Nikolaus; Koestelbauer, Andreas; Klose, Viviana; Dohm, Juliane C.; Domig, Konrad J.

Requirements for accurate quantification of nitrate and nitrite in molasses: Insights from an interlaboratory comparison

FOOD CONTROL

IF6.3

2022-04-01

PREAI

Birke, R. R.; Causon, T.; Turetschek, R.; Emerstorfer, F.; Karner, T.; Domig, K. J.; Hann, S.

Facilitating Resilience during an African Swine Fever Outbreak in the Austrian Pork Supply Chain through Hybrid Simulation Modelling

AGRICULTURE-BASEL

IF3.6

2022-03-01

OAAI

Kummer, Yvonne; Fikar, Christian; Burtscher, Johanna; Strobl, Martina; Fuchs, Reinhard; Domig, Konrad J.; Hirsch, Patrick