Paolo Giudici - Publications, H-index & Citations

Paolo Giudici

University of Pavia

41H指数

267论文数

5.2K被引数

收录论文 39

发表时间

A Beta-Bernoulli composite index Beta-Bernoulli复合指数

Journal of the Operational Research Society

IF2.7

2026-09-14

OAAI

Mariateresa Ciommi; Paolo Giudici; Francesca Mariani; Gloria Polinesi; Maria Cristina Recchioni

Exploring K2G30 Genome: A High Bacterial Cellulose Producing Strain in Glucose and Mannitol Based Media

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-01-30

OAAI

Gullo, Maria; La China, Salvatore; Petroni, Giulio; Di Gregorio, Simona; Giudici, Paolo

Vinegar production to valorise Citrus bergamia by-products

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-11-09

PREAI

Giuffre, Angelo M.; Zappia, Clotilde; Capocasale, Marco; Poiana, Marco; Sidari, Rossana; Di Donna, Leonardo; Bartella, Lucia; Sindona, Giovanni; Corradini, Giuseppe; Giudici, Paolo; Caridi, Andrea

Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2018-06-20

102

OAAI

Gullo, Maria; La China, Salvatore; Falcone, Pasquale Massimiliano; Giudici, Paolo

A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2018-01-22

PREAI

Bonciani, Tommaso; De Vero, Luciana; Mezzetti, Francesco; Fay, Justin C.; Giudici, Paolo

Increased production of bacterial cellulose as starting point for scaled-up applications 细菌纤维素产量的增加是扩大应用的起点

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2017-09-30

PREAI

Gullo, Maria; Sola, Antonella; Zanichelli, Gabriele; Montorsi, Monia; Messori, Massimo; Giudici, Paolo

Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2016-12-08

PREAI

Verspohl, Alexandra; Solieri, Lisa; Giudici, Paolo

Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2016-09-28

144

PREAI

Chen, Hengye; Chen, Tao; Giudici, Paolo; Chen, Fusheng

Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode

PROCESS BIOCHEMISTRY

IF4

2016-09-01

OAAI

Gullo, Maria; Zanichelli, Gabriele; Verzelloni, Elena; Lemmetti, Federico; Giudici, Paolo

Improved wine yeasts by direct mating and selection under stressful fermentative conditions

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2015-11-25

PREAI

Bonciani, Tommaso; Solieri, Lisa; De Vero, Luciana; Giudici, Paolo

Fast method for identifying inter- and intra-species Saccharomyces hybrids in extensive genetic improvement programs based on yeast breeding

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2015-05-19

OAAI

Solieri, L.; Verspohl, A.; Bonciani, T.; Caggia, C.; Giudici, P.

Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2014-08-01

119

PREAI

Dakal, Tikam Chand; Solieri, Lisa; Giudici, Paolo

Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-03-07

PREAI

Gobbi, Mirko; De Vero, Luciana; Solieri, Lisa; Comitini, Francesca; Oro, Lucia; Giudici, Paolo; Ciani, Maurizio

Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach

SYSTEMATIC AND APPLIED MICROBIOLOGY

IF4.2

2012-06-01

PREAI

Solieri, Lisa; Bianchi, Aldo; Giudici, Paolo

Next-generation sequencing and its potential impact on food microbial genomics

ANNALS OF MICROBIOLOGY

IF3.4

2012-05-31

OAAI

Solieri, Lisa; Dakal, Tikam Chand; Giudici, Paolo

Development of a Sequence-Characterized Amplified Region Marker-Targeted Quantitative PCR Assay for Strain-Specific Detection of Oenococcus oeni during Wine Malolactic Fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2010-12-01

OAAI

Solieri, Lisa; Giudici, Paolo

Sugar Conversion Induced by the Application of Heat to Grape Must

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-07-14

PREAI

Falcone, Pasquale M.; Tagliazucchi, Davide; Verzelloni, Elena; Giudici, Paulo

Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2010-01-01

PREAI

Solieri, L.; Genova, F.; De Paola, M.; Giudici, P.

Succession of Selected Strains of Acetobacter pasteurianus and Other Acetic Acid Bacteria in Traditional Balsamic Vinegar

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2009-04-15

OAAI

Gullo, Maria; De Vero, Luciana; Giudici, Paolo

Partial sequencing of the β-glucosidase-encoding gene of yeast strains isolated from musts and wines

ANNALS OF MICROBIOLOGY

IF3.4

2008-09-01

OAAI

Quatrini, Paola; Marineo, Sandra; Puglia, Anna Maria; Restuccia, Cristina; Caggia, Cinzia; Randazzo, Cinzia Lucia; Spagna, Giovanni; Barbagallo, Riccardo Nunzio; Palmeri, Rosa; Giudici, Paolo

研究方向