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Michael Tilley

USDA Agricultural Research Service

39H指数
149论文数
4.6K被引数
收录论文 42
发表时间
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Comprehensive prediction of hard winter wheat baking quality using machine learning: Integrating physicochemical and rheological properties利用机器学习综合预测硬质冬小麦烘焙品质：整合理化性质与流变特性
errJournal of Cereal Science
IF3.7
err2026-04-13
err0
PREAI
errOlusola Olagunju; Zhenjiao Du; Michael Tilley; Xiaorong Wu; Richard Chen; Xuan Xu; Guorong Zhang; Yonghui Li
err分享
err收藏
The potential of sorghum meal as a replacement of corn meal in the diet for lactating buffaloes: impacts on milk yield and nutrient digestibility高粱粉作为泌乳水牛日粮中玉米粉替代品的潜力：对产奶量和营养物质消化率的影响
errItalian Journal of Animal Science
IF2.3
err2025-12-31
err1
PREAI
errPontieri, Paola; Del Giudice, Luigi; Masucci, Felicia; Di Francia, Antonio; Lambiase, Claudia; Scalera, Grazia; Troisi, Jacopo; Aramouni, Fadi; Smolensky, Dmitriy; Tilley, Michael; Calcagnile, Matteo; Alifano, Pietro; Guida, Marco; Chessa, Alberto L.; Aletta, Mariarosaria; Serrapica, Francesco
err分享
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Incorporating Whole Pulse Flour From Cowpea, Navy Bean, and Red Bean in Whole Wheat Flour Bread
errCEREAL CHEMISTRY
IF2.5
err2025-10-01
err0
PREAI
errRajpurohit, Bipin; Tilley, Michael; Wu, Xiaorong; Li, Yonghui
err分享
err收藏
Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-12-01
err15
errOAAI
errTian, Wenfei; Li, Yonghui; Guzman, Carlos; Ibba, Maria Itria; Tilley, Michael; Wang, Donghai; He, Zhonghu
err分享
err收藏
CRISPR-based editing of the ω- and γ-gliadin gene clusters reduces wheat immunoreactivity without affecting grain protein quality
errPLANT BIOTECHNOLOGY JOURNAL
IF10.5
err2023-11-17
err6
errOAAI
errYu, Zitong; Yunusbaev, Ural; Fritz, Allan; Tilley, Michael; Akhunova, Alina; Trick, Harold; Akhunov, Eduard
err分享
err收藏
Comparing bread-making properties of white and whole wheat flours from 64 different genotypes: A correlation analysis
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-11-01
err3
errOAAI
errLi, Cheng; Chen, Gengjun; Tilley, Michael; Chen, Yuanhong; Li, Yonghui
err分享
err收藏
Fatal Food: Silver-Coated Grain Particles Display Larvicidal Activity in Culex quinquefasciatus
errACS OMEGA
IF4.3
err2023-09-11
err2
errOAAI
errNorton, Amie E.; Ewing, Robert; Tilley, Michael; Whitworth, Jeff; Cohnstaedt, Lee W.
err分享
err收藏
Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-02-01
err11
errOAAI
errLi, Cheng; Tilley, Michael; Chen, Richard; Siliveru, Kaliramesh; Li, Yonghui
err分享
err收藏
Quantitative assessment of wheat quality using near-infrared spectroscopy: A comprehensive review小麦品质近红外光谱定量评价综述
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-04-27
err36
PREAI
errDu, Zhenjiao; Tian, Wenfei; Tilley, Michael; Wang, Donghai; Zhang, Guorong; Li, Yonghui
err分享
err收藏
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-04-19
err39
PREAI
errTian, Wenfei; Zheng, Yi; Wang, Weiqun; Wang, Donghai; Tilley, Michael; Zhang, Guorong; He, Zhonghu; Li, Yonghui
err分享
err收藏
Optimization of camelina gum isolation from bran and protein extraction using decortication
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2021-12-01
err4
errOAAI
errCao, Xiwen; Li, Ningbo; Qi, Guangyan; Sun, Xiuzhi Susan; Bean, Scott R.; Tilley, Michael; Aramouni, Fadi M.; Wang, Donghai
err分享
err收藏
Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err54
errOAAI
errTian, Wenfei; Chen, Gengjun; Zhang, Guorong; Wang, Donghai; Tilley, Michael; Li, Yonghui
err分享
err收藏
Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err58
PREAI
errTian, Wenfei; Chen, Gengjun; Tilley, Michael; Li, Yonghui
err分享
err收藏
Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread properties
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-11-10
err33
PREAI
errTebben, Lauren; Chen, Gengjun; Tilley, Michael; Li, Yonghui
err分享
err收藏
Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-09-02
err16
PREAI
errAkin, Pervin A.; Sezer, Banu; Bean, Scott R.; Peiris, Kamaranga; Tilley, Michael; Apaydin, Hakan; Boyaci, Ismail H.
err分享
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Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in US hard winter wheat
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2020-05-01
err3
errOAAI
errVan Der Laan, Liza; Goad, Carla L.; Tilley, Michael; Davila-El Rassi, Guadalupe; Blakey, Adrienne M.; Rayas-Duarte, Patricia; Hunger, Robert M.; Silva, Amanda de Oliveira; Carver, Brett F.
err分享
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Nitrogen and sulfur effects on hard winter wheat quality and asparagine concentration
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2020-05-01
err55
errOAAI
errWilson, Tara L.; Guttieri, Mary J.; Nelson, Nathan O.; Fritz, Allan; Tilley, Michael
err分享
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An improved method for extraction of sorghum polymeric protein complexes
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2020-01-01
err11
errOAAI
errIoerger, B. P.; Bean, S. R.; Tilley, M.; Lin, H.
err分享
err收藏
Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-11-13
err13
PREAI
errAkin, Pervin Ari; Bean, Scott R.; Smith, Brennan M.; Tilley, Michael
err分享
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Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins
errFOOD CHEMISTRY
IF9.8
err2018-04-01
err94
errOAAI
errGirard, Audrey L.; Bean, Scott R.; Tilley, Michael; Adrianos, Sherry L.; Awika, Joseph M.
err分享
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