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Samantha Bolten

Cornell University

H指数:14

被引数:538

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Listeria sanitizer tolerance at use-level concentrations shows limited association with genetic loci

李斯特菌在应用浓度下的消毒剂耐受性与基因位点关联有限

Applied and Environmental Microbiology

IF3.7

2026-01-010

PRE

Challenges and opportunities for risk- and systems-based control of Listeria monocytogenes transmission through food

基于风险和系统控制单核细胞增生李斯特菌通过食物传播的挑战和机遇

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-11-280

OAAI

Utilizing whole-genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environment

利用全基因组测序表征李斯特菌。农场乳制品加工设施及其相关农场环境中的持久性和传播模式

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-11-012

OAAI

Microscopic and transcriptomic characterization of Listeria monocytogenes aggregation and biofilm formation in cantaloupe juice

IF6.3

2024-04-011

PRE

Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review

新鲜农产品上的李斯特菌，沙门氏菌和大肠杆菌的种群动态: 范围审查

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-09-138

OAAI

Listeria monocytogenes loss of cultivability on carrot is associated with the formation of mesosome-like structures

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-04-014

OAAI

Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid content

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-02-0121

OAAI

Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during storage

IF6.3

2022-07-0126

OAAI

Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-013

OAAI

Nonsynonymous Mutations in fepR Are Associated with Adaptation of Listeria monocytogenes and Other Listeria spp. to Low Concentrations of Benzalkonium Chloride but Do Not Increase Survival of L. monocytogenes and Other Listeria spp. after Exposure to Benzalkonium Chloride Concentrations Recommended for Use in Food Processing Environments

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2022-06-1412

OAAI

Evaluation of DNA barcode abiotic surrogate as a predictor for inactivation of E. coli O157:H7 during spinach washing

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-010

OAAI

Selection of aptamers targeted to food-borne pathogenic bacteria Vibrio parahaemolyticus

FOOD SCIENCE & NUTRITION

IF3.8

2020-06-0313

OAAI

Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state

生产冲洗水中食源性病原体对消毒剂的敏感性以及可能诱导可行但不可培养的状态

IF6.3

2020-06-0129

OAAI

Microbiome convergence following sanitizer treatment and identification of sanitizer resistant species from spinach and lettuce rinse water

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-04-0116

OAAI

Salmonella enterica Elicits and Is Restricted by Nitric Oxide and Reactive Oxygen Species on Tomato

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-03-1314

OAAI

Impact of routine sanitation on the microbiomes in a fresh produce processing facility

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-04-0131

OAAI

Microbiomes in Ground Water and Alternative Irrigation Water, and Spinach Microbiomes Impacted by Irrigation with Different Types of Water

PHYTOBIOMES JOURNAL

IF2.6

2019-01-0118

OAAI

Consumer preference and physicochemical evaluation of organically grown melons

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2018-07-0134

OAAI