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H

Hina Kamal

united arab emirates university

H指数:22

被引数:2,093

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Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2023-07-015

PRE

A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides

IF9.8

2023-02-0124

PRE

Green solvent processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products

IF9.8

2023-01-015

OA

Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2023-01-0111

OAAI

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2023-01-016

PRE

A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion

IF9.8

2022-01-0145

PRE

Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes

JOURNAL OF CEREAL SCIENCE

IF3.7

2021-09-0134

PRE

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides

IF9.8

2021-08-0173

PREAI

Extraction of protein from food waste: An overview of current status and opportunities

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-04-0591

OAAI

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-02-0168

OAAI

Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-11-0165

PREAI

Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates

骆驼奶水解物中新型抗高血压和抗炎生物活性肽的分子结合机制及鉴定

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-09-0186

PREAI

Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-0184

PREAI

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

IF9.8

2019-05-0170

PREAI

Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-03-0131

PREAI

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-12-0173

PREAI

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

JOURNAL OF DAIRY SCIENCE

IF4.4

2018-10-0193

OAAI

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

IF9.8

2018-09-01172

PREAI

Physicochemical and biochemical properties of honeys from arid regions

IF9.8

2014-06-01113

PRE

Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions

IF9.8

2014-06-0182

PRE