Muhammad Moshiur Rahman

University of New England

H指数:20

被引数:1,345

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Machine Learning Approaches for Assessing Avocado Alternate Bearing Using Sentinel-2 and Climate Variables—A Case Study in Limpopo, South Africa

基于Sentinel-2和气候变量的机器学习方法评估鳄梨隔年结果现象——以南非林波波省为例

Remote Sensing 2025, Vol. 17, Page 3935

IF4.1

2025-12-060

OAAI

Developing a reference method for indirect measurement of pasture evapotranspiration at sub-meter spatial resolution

SMART AGRICULTURAL TECHNOLOGY

IF5.7

2024-12-010

OAAI

Assessing the Potential of Sentinel-2 Derived Vegetation Indices to Retrieve Phenological Stages of Mango in Ghana

HORTICULTURAE

IF3

2021-12-2217

In-situ partitioning of evaporation and transpiration components using a portable evapotranspiration dome-A case study in Tall Fescue (Festuca arundinacea)

使用便携式蒸散圆顶对蒸发和蒸腾成分进行原位分配-以高羊茅 (Festuca arundinacea) 为例

AGRICULTURAL WATER MANAGEMENT

IF6.5

2019-03-0110

OAAI

Reducing the influence of solar illumination angle when using active optical sensor derived NDVIAOS to infer fAPAR for spring wheat (Triticum aestivum L.)

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2019-01-0110

PREAI

Estimation of fruit load in mango orchards: tree sampling considerations and use of machine vision and satellite imagery

芒果园果实负荷的估算: 树木采样注意事项以及机器视觉和卫星图像的使用

PRECISION AGRICULTURE

IF6.6

2018-10-1126

PREAI

Shrinkage of Food Materials During Drying: Current Status and Challenges

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2018-07-18158

OAAI

A refined method for rapidly determining the relationship between canopy NDVI and the pasture evapotranspiration coefficient

一种快速确定冠层NDVI与牧场蒸散系数之间关系的改进方法

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2018-04-0121

PREAI

Development of realistic food microstructure considering the structural heterogeneity of cells and intercellular space

FOOD STRUCTURE-NETHERLANDS

IF5.9

2018-01-0122

OAAI

Quality of plant-based food materials and its prediction during intermittent drying

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-11-3048

OAAI

Multi-scale model of food drying: Current status and challenges

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-07-0564

PREAI

The role of directional LAI in determining the fAPAR-NDVI relationship when using active optical sensors in tall fescue (Festuca arundinacea) pasture

INTERNATIONAL JOURNAL OF REMOTE SENSING

IF2.6

2017-03-203

PREAI

Trigonometric correction factors renders the fAPAR-NDVI relationship from active optical reflectance sensors insensitive to solar elevation angle

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2016-02-015

PREAI

The Optimization of Solar Drying of Grain by Using a Genetic Algorithm

基于遗传算法的谷物太阳能干燥优化

INTERNATIONAL JOURNAL OF GREEN ENERGY

IF3.1

2015-07-1120

OAAI

Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-07-0175

OAAI

The impact of solar illumination angle when using active optical sensing of NDVI to infer fAPAR in a pasture canopy

AGRICULTURAL AND FOREST METEOROLOGY

IF5.7

2015-03-0134

PREAI

Mathematical modelling and experimental validation of solar drying of mushrooms

INTERNATIONAL JOURNAL OF GREEN ENERGY

IF3.1

2014-11-1019

PREAI

Methodology for measuring fAPAR in crops using a combination of active optical and linear irradiance sensors: a case study in Triticale (X Triticosecale Wittmack)

PRECISION AGRICULTURE

IF6.6

2014-02-1414

PRE

Muhammad Moshiur Rahman

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