logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
M

Md. Imran H. Khan

university of engineering and technology

24H指数
48论文数
2.1K被引数
收录论文 25
发表时间
logo
Towards Decision-Oriented Audit Framework Through Multi-Level Energy Performance Evaluation of a Public Sector Educational Institute in Peshawar, Pakistan通过巴基斯坦白沙瓦公立教育机构的多层次能源绩效评估，构建面向决策的审计框架
errInternational Journal of Energy Research
IF4.2
err2026-09-02
err0
errOAAI
errMuhammad Saad Rehan; Talha Khan; Abdul Shakoor; Ubaid Ullah Khan; Hammad Akhtar; Muhammad Ali; Imran Khan; It Ee Lee; Qamar Wali
err分享
err收藏
Machine Learning in Transforming the Food Industry机器学习在改造食品行业
errFoods 2026, Vol. 15, Page 90
IF5.1
err2025-12-29
err0
errOAAI
errMalik A. Hussain; Md Imran H. Khan; Azharul Karim
err分享
err收藏
The development and performance evaluation of an alternative energy-based hybrid cold storage system
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-01-01
err5
errOAAI
errAziz, M. A.; Khan, Md Imran H.; Afroz, Hasan M. M.; Hossain, M. M.; Talukdar, Shaon; Masud, M. A. A.
err分享
err收藏
Generalized moisture diffusivity for food drying through multiscale modeling
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-03-01
err9
errOAAI
errWelsh, Zachary G.; Simpson, Matthew J.; Khan, Md Imran H.; Karim, M. A.
err分享
err收藏
A Novel Machine Learning-Based Approach for Characterising the Micromechanical Properties of Food Material During Drying
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-11-21
err7
PREAI
errKhan, M. Imran H.; Longa, Duval; Sablani, Shyam S.; Gu, YuanTong
err分享
err收藏
Machine learning-based modeling in food processing applications: State of the art
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-02-04
err44
PREAI
errKhan, Md. Imran H.; Sablani, Shyam S.; Nayak, Richi; Gu, Yuantong
err分享
err收藏
Sustainable food drying technologies based on renewable energy sources
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-04-27
err40
errOAAI
errQu, Hang; Masud, M. H.; Islam, Majedul; Khan, Md Imran Hossen; Ananno, Anan Ashrabi; Karim, Azharul
err分享
err收藏
Multiscale modeling for food drying: A homogenized diffusion approach
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-03-01
err24
errOAAI
errWelsh, Zachary G.; Khan, Md Imran H.; Karim, M. A.
err分享
err收藏
Characterisation of mechanical properties of food materials during drying using nanoindentation使用纳米压痕在干燥过程中表征食品材料的机械性能
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-02-01
err17
PREAI
errKhan, Md. Imran H.; Patel, Nishane; Mahiuddin, Md; Karim, M. A.
err分享
err收藏
A mathematical model for predicting the transport process and quality changes during intermittent microwave convective drying
errFOOD CHEMISTRY
IF9.8
err2020-09-01
err53
PREAI
errNghia Duc Pham; Khan, M. I. H.; Karim, M. A.
err分享
err收藏
Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying
errINTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
IF5.8
err2020-06-01
err68
PREAI
errKhan, Md Imran H.; Welsh, Zachary; Gu, Yuantong; Karim, M. A.; Bhandari, B.
err分享
err收藏
A simplistic and efficient method of estimating air-conditioning load of commercial buildings in the sub-tropical climate
errENERGY AND BUILDINGS
IF7.1
err2019-11-01
err10
errOAAI
errKarim, M. A.; Hasan, M. Mahmudul; Khan, Md Imran H.
err分享
err收藏
Fundamental Understanding of Cellular Water Transport Process in Bio-Food Material during Drying
errSCIENTIFIC REPORTS
IF3.9
err2018-10-12
err40
errOAAI
errKhan, Md. Imran H.; Farrell, Troy; Nagy, S. A.; Karim, M. A.
err分享
err收藏
Multiscale Modeling for Food Drying: State of the Art食品干燥的多尺度建模: 最新技术
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2018-07-30
err32
errOAAI
errWelsh, Zachary; Simpson, Matthew J.; Khan, Md Imran H.; Karim, M. A.
err分享
err收藏
Shrinkage of Food Materials During Drying: Current Status and Challenges
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2018-07-18
err158
errOAAI
errMahiuddin, Md; Khan, Md. Imran H.; Kumar, C.; Rahman, M. M.; Karim, M. A.
err分享
err收藏
Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying用于表征食品干燥过程中粘弹性的分数阶粘弹性模型的建立
errFOOD BIOSCIENCE
IF5.9
err2018-06-01
err52
errOAAI
errMahiuddin, Md.; Khan, Md. Imran H.; Nghia Duc Pham; Karim, M. A.
err分享
err收藏
Transport of cellular water during drying: An understanding of cell rupturing mechanism in apple tissue
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-03-01
err62
PREAI
errKhan, Md Imran H.; Nagy, Szilvia Anett; Karim, M. A.
err分享
err收藏
Quality of plant-based food materials and its prediction during intermittent drying
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2017-11-30
err48
errOAAI
errNghia Duc Pham; Khan, Md Imran H.; Joardder, M. U. H.; Rahman, M. M.; Mahiuddin, Md.; Abesinghe, A. M. Nishani; Karim, M. A.
err分享
err收藏
Cellular water distribution, transport, and its investigation methods for plant-based food material
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-09-01
err56
errOAAI
errKhan, Md. Imran H.; Karim, M. A.
err分享
err收藏
Multi-scale model of food drying: Current status and challenges
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2017-07-05
err64
PREAI
errRahman, M. M.; Joardder, Mohammad U. H.; Khan, M. I. H.; Nghia Duc Pham; Karim, M. A.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Bhesh Bhandari
H 指数: 110 · 论文数: 1.1K
K
Khalid Zaman
H 指数: 70 · 论文数: 478
YuanTong Gu 封面图
YuanTong Gu (Yuantong Gu)
H 指数: 68 · 论文数: 829
S
Shyam S. Sablani
H 指数: 58 · 论文数: 363
A
Azharul Karim
H 指数: 54 · 论文数: 533
查看更多