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Azharul Karim

Queensland University of Technology

54H指数
533论文数
9.4K被引数
收录论文 100
发表时间
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Assessment of Moisture Distribution Through Rough Rice Kernel During a Combined Hot Air and Far Infrared Drying联合热风与远红外干燥过程中糙米颗粒内部水分分布评估
errJournal of Food Process Engineering
IF2.9
err2026-09-18
err0
PREAI
errRoh-allah Motazedian; Alireza Rafati; Azharul Karim; Mojtaba Nosrati
err分享
err收藏
Mechanistic Insights into Texture and Microstructure Evolution During Intermittent Microwave-Convective Drying of Cellular Plant-Based Food Material间歇式微波-对流干燥过程中多孔植物基食品材料质地和微观结构演化的机制洞察
errFood and Bioprocess Technology
IF5.8
err2026-09-11
err0
errOAAI
errSumaiya Sadika Tuly; Zachary G. Welsh; Mohammad U. H. Joardder; Azharul Karim
err分享
err收藏
Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing混合干燥系统的优化策略：提高食品加工中的能源效率、成本和质量
errFood Engineering Reviews
IF7.6
err2026-06-03
err0
errOAAI
errNileema Blanch Pereira; Mohammad U.H. Joardder; Azharul Karim
err分享
err收藏
Investigation into the Energy Performance of Commercial Buildings Using Envelope Thermal Transfer Value (ETTV) with Green Elements探究使用围护结构热传递值（ETTV）结合绿色元素的商业建筑能耗性能
errBuildings
IF3.1
err2026-05-09
err0
errOAAI
errAzharul Karim; Mahmudul Hasan; Shahida Begum; Sabrina Fawzia
err分享
err收藏
Predicting volatile gas generation and transport during wildfires using a physics-based conjugate modelling approach利用基于物理的共轭建模方法预测野火期间挥发性气体的产生与传输
errInternational Journal of Thermal Sciences
IF5
err2026-04-27
err0
PREAI
errAli Hassan; Mohammad U.H. Joardder; Azharul Karim
err分享
err收藏
Artificial Intelligence for the Food Industry食品行业的人工智能
errFoods
IF5.1
err2026-04-22
err0
errOAAI
errMalik A. Hussain; Azharul Karim
err分享
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Renewable energy-based drying of medicinal plants: enhancing efficiency, phytochemical retention, and quality可再生能源驱动的药用植物干燥：提升效率、植物化学成分保留和品质
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-09
err0
PREAI
errSahar Zamani; Mehran Fathi; Mohammad-Taghi Ebadi; Azharul Karim; Venkatesh Meda; Mohammad Vahedi Torshizi
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A Comprehensive Analysis of Double-Pass Counter Flow V-Groove Solar Air Collector Performance for Drying Applications双通道逆流V型槽太阳能空气集热器在干燥应用中的综合性能分析
errEnergies
IF3.2
err2026-03-03
err0
errOAAI
errAzharul Karim; Zakaria Amin; Sabrina Fawzia
err分享
err收藏
A Fourier feature-embedded physics-informed neural network framework to investigate coupled heat and mass transfer characteristics of plant tissues during drying
errInternational Journal of Heat and Mass Transfer
IF5.8
err2026-01-20
err0
errOAAI
errC.P. Batuwatta-Gamage; H. Jeong; ZG Welsh; M.A. Karim; H.C.P. Karunasena; C.M. Rathnayaka; Y.T. Gu
err分享
err收藏
Machine Learning in Transforming the Food Industry机器学习在改造食品行业
errFoods 2026, Vol. 15, Page 90
IF5.1
err2025-12-29
err0
errOAAI
errMalik A. Hussain; Md Imran H. Khan; Azharul Karim
err分享
err收藏
Precise surface cuts enable dynamic shape morphing of squid mantle strips via semi-automated system精确的表面切割通过半自动化系统实现了鱿鱼外套膜条带的动态形状变形。
errJournal of Food Engineering
IF5.8
err2025-11-21
err0
errOAAI
errSushil Koirala; Chaiwut Gamonpilas; Sangeeta Prakash; Azharul Karim
err分享
err收藏
Sustainable development of drying technologies for agricultural products: recent advances, challenges, and future prospects农产品干燥技术的可持续发展：最新进展、挑战与未来展望
errRenewable and Sustainable Energy Reviews
IF16.3
err2025-10-23
err0
PREAI
errJun Zhang; Azharul Karim; Parag Prakash Sutar; Arun S. Mujumdar; Zhen-Xing Wang; You-Sheng Shi; Shu-Lin Liu; Wei-Qiao Lv; Hong-Wei Xiao
err分享
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Toward Uniform Microwave Heating in Food Drying: Principles, Technologies, and Emerging Trends迈向食品干燥中的均匀微波加热：原理、技术与新兴趋势
errFood Engineering Reviews
IF7.6
err2025-08-23
err0
errOAAI
errMohammad U. H. Joardder; M. A. Karim
err分享
err收藏
Dynamic Temperature-Responsive MW Pulsing for Uniform and Energy-Efficient Plant-Based Food Drying动态温度响应式MW脉冲用于均匀且节能的植物基食品干燥
errEnergies 2025, Vol. 18, Page 4391
IF3.2
err2025-08-23
err0
PREAI
errMohammad U. H. Joardder; Azharul Karim
err分享
err收藏
Controlled shape morphing of plant-based protein bilayers via surface engineering under thermal food processing conditions通过表面工程在热食品加工条件下对植物基蛋白质双层的可控形状变形
errJournal of Food Engineering
IF5.8
err2025-08-12
err0
PREAI
errSushil Koirala; Sangeeta Prakash; Azharul Karim
err分享
err收藏
Enhancing fish drying efficiency and quality: A comparative study of intermittent microwave convective drying (IMCD) and conventional methods提高鱼干燥效率和质量：间歇微波对流干燥（IMCD）与传统方法的比较研究
errFuture Foods
IF8.2
err2025-07-11
err0
errOAAI
errMohammad U.H. Joardder; Abdul Mojid Parvej; Md. Fahim Shahriar; Md. Fahim Faysal; Md. Mostafizur Rahman; Azharul Karim
err分享
err收藏
Multiscale modeling for food drying: A downscaling approach食品干燥的多尺度建模：一种降尺度方法
errJournal of Food Engineering
IF5.8
err2025-06-12
err0
errOAAI
errZachary G. Welsh; Vindya Thathsaranee Weligama Thuppahige; M.A. Karim
err分享
err收藏
Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks食品干燥建模的最新进展：从经验方法到多尺度物理信息神经网络
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-05-15
err0
PREAI
errWijerathne, Aluth Durage Hiruni Tharaka; Joardder, Mohammad U. H.; Welsh, Zachary G.; Nayak, Richi; Sablani, Shyam S.; Karim, Azharul
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Shape morphing of food: Designed surface grooves induce controlled 2D-3D-4D shape changes in a pea protein-based product during drying and frying conditions食物的形状变形：设计的表面凹槽在干燥和油炸条件下诱导豌豆蛋白基产品发生可控的2D-3D-4D形状变化
errFood Structure
IF5.9
err2025-05-08
err0
errOAAI
errSushil Koirala; Sangeeta Prakash; Azharul Karim; Bhesh Bhandari
err分享
err收藏
4D shape morphing in 3D-printed pea protein structures through designed surface grooves under drying and frying conditions在干燥和油炸条件下，通过设计的表面凹槽在3d打印的豌豆蛋白质结构中进行4D形状变形
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-03-01
err1
PREAI
errKoirala, Sushil; Prakash, Sangeeta; Karim, Azharul; Bhandari, Bhesh
err分享
err收藏

研究方向

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合作学者
合作期刊
B
Bhesh Bhandari
H 指数: 110 · 论文数: 1.1K
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
YuanTong Gu 封面图
YuanTong Gu (Yuantong Gu)
H 指数: 68 · 论文数: 829
F
Fawang Liu
H 指数: 61 · 论文数: 409
L
Lin Ma
H 指数: 60 · 论文数: 502
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