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M

Mohammad U. H. Joardder

engineering

31H指数
151论文数
3.5K被引数
收录论文 30
发表时间
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Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing混合干燥系统的优化策略：提高食品加工中的能源效率、成本和质量
errFood Engineering Reviews
IF7.6
err2026-06-03
err0
errOAAI
errNileema Blanch Pereira; Mohammad U.H. Joardder; Azharul Karim
err分享
err收藏
Predicting volatile gas generation and transport during wildfires using a physics-based conjugate modelling approach利用基于物理的共轭建模方法预测野火期间挥发性气体的产生与传输
errInternational Journal of Thermal Sciences
IF5
err2026-04-27
err0
PREAI
errAli Hassan; Mohammad U.H. Joardder; Azharul Karim
err分享
err收藏
Toward Uniform Microwave Heating in Food Drying: Principles, Technologies, and Emerging Trends迈向食品干燥中的均匀微波加热：原理、技术与新兴趋势
errFood Engineering Reviews
IF7.6
err2025-08-23
err0
errOAAI
errMohammad U. H. Joardder; M. A. Karim
err分享
err收藏
Dynamic Temperature-Responsive MW Pulsing for Uniform and Energy-Efficient Plant-Based Food Drying动态温度响应式MW脉冲用于均匀且节能的植物基食品干燥
errEnergies 2025, Vol. 18, Page 4391
IF3.2
err2025-08-23
err0
PREAI
errMohammad U. H. Joardder; Azharul Karim
err分享
err收藏
Enhancing fish drying efficiency and quality: A comparative study of intermittent microwave convective drying (IMCD) and conventional methods提高鱼干燥效率和质量：间歇微波对流干燥（IMCD）与传统方法的比较研究
errFuture Foods
IF8.2
err2025-07-11
err0
errOAAI
errMohammad U.H. Joardder; Abdul Mojid Parvej; Md. Fahim Shahriar; Md. Fahim Faysal; Md. Mostafizur Rahman; Azharul Karim
err分享
err收藏
Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks食品干燥建模的最新进展：从经验方法到多尺度物理信息神经网络
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-05-15
err0
PREAI
errWijerathne, Aluth Durage Hiruni Tharaka; Joardder, Mohammad U. H.; Welsh, Zachary G.; Nayak, Richi; Sablani, Shyam S.; Karim, Azharul
err分享
err收藏
A CFD integrated drying model for improving drying conditions in industry Scale dryers一种用于改善工业规模干燥器干燥条件的CFD集成干燥模型
errTHERMAL SCIENCE AND ENGINEERING PROGRESS
IF5.4
err2025-05-01
err0
errOAAI
errHassan, Ali; Joardder, Mohammad U. H.
err分享
err收藏
A novel mechanistic model for predicting shrinkage kinetics in plant-based foods by integrating solid matrix mobility and viscoelasticity
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err0
errOAAI
errTuly, Sumaiya Sadika; Joardder, Mohammad U. H.; Welsh, Zachary G.; Karim, Azharul
err分享
err收藏
Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err3
errOAAI
errThuppahige, Vindya Thathsaranee Weligama; Welsh, Zachary G.; Joardder, Mohammad; Karim, Azharul
err分享
err收藏
Drying kinetics and properties evolution of apple slices under convective and intermittent-MW drying对流和间歇-MW干燥下苹果片的干燥动力学和特性演变
errTHERMAL SCIENCE AND ENGINEERING PROGRESS
IF5.4
err2022-05-01
err21
PREAI
errJoardder, Mohammad U. H.; Karim, M. A.
err分享
err收藏
Feasibility study and optimization of solar-assisted intermittent microwave-convective drying condition for potato
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-02-07
err6
PREAI
errMasud, Mahadi Hasan; Joardder, Mohammad U. H.; Ananno, Anan Ashrabi; Nasif, Shayban
err分享
err收藏
Editorial: Retaining Quality When Drying Food: Challenges and Solutions
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2021-09-17
err1
errOAAI
errJoardder, Mohammad U. H.; Karim, Azharul; Ghnimi, Sami
err分享
err收藏
Perspective of biomass energy conversion in Bangladesh孟加拉国生物质能转化的前景
errCLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
IF3.9
err2019-01-16
err32
PREAI
errMasud, M. H.; Ananno, Anan Ashrabi; Arefin, Amit M. E.; Ahamed, Raju; Das, Pronob; Joardder, Mohammad U. H.
err分享
err收藏
A micro-level transport model for plant-based food materials during drying
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2018-09-01
err25
PREAI
errRahman, M. M.; Kumar, Chandan; Joardder, Mohammad U. H.; Karim, M. A.
err分享
err收藏
Quality of plant-based food materials and its prediction during intermittent drying
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2017-11-30
err48
errOAAI
errNghia Duc Pham; Khan, Md Imran H.; Joardder, M. U. H.; Rahman, M. M.; Mahiuddin, Md.; Abesinghe, A. M. Nishani; Karim, M. A.
err分享
err收藏
Prediction of porosity of food materials during drying: Current challenges and directions食品材料干燥过程中孔隙率的预测: 当前的挑战和方向
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2017-10-05
err38
errOAAI
errJoardder, Mohammad U. H.; Kumar, C.; Karim, M. A.
err分享
err收藏
Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution
errINTERNATIONAL JOURNAL OF MULTIPHASE FLOW
IF3.8
err2017-10-01
err84
PREAI
errJoardder, Mohammad U. H.; Kumar, C.; Karim, M. A.
err分享
err收藏
A monodisperse-aerosol generation system: Design, fabrication and performance
errPARTICUOLOGY
IF4.3
err2017-10-01
err9
PREAI
errArefin, Amit Md. Estiaque; Masud, M. H.; Joardder, Mohammad U. H.; Akhter, Md. Shamim
err分享
err收藏
Multi-scale model of food drying: Current status and challenges
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2017-07-05
err64
PREAI
errRahman, M. M.; Joardder, Mohammad U. H.; Khan, M. I. H.; Nghia Duc Pham; Karim, M. A.
err分享
err收藏
Experimental investigation of bound and free water transport process during drying of hygroscopic food material
errINTERNATIONAL JOURNAL OF THERMAL SCIENCES
IF5
err2017-07-01
err99
errOAAI
errKhan, Md Imran H.; Wellard, R. Mark; Nagy, Szilvia Anett; Joardder, M. U. H.; Karim, M. A.
err分享
err收藏

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