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Bukola A. Onarinde

University of Lincoln

H指数:11

被引数:626

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Acoustic Levitation-Assisted Electrospinning: Uniform and Contactless Fabrication

声悬浮辅助静电纺丝：均匀且无接触的制备

Materials Today Communications

IF4.5

2026-09-060

OAAI

Enhancing meat preservation with eco-friendly, antibiotic-free yeast-encapsulated essential oils

通过环保、无抗生素的酵母包封精油提高肉类保鲜效果

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2026-08-270

OA

Whole-genome analysis of a polyvalent Salmonella phage reveals its potential to combat intracellular infection and food contamination

对一种多价沙门氏菌噬菌体的全基因组分析揭示其对抗细胞内感染和食品污染的潜力

Food Research International

IF8

2026-03-180

PRE

Physicochemical Properties of Runner Bean and Their Starch, With a Comparison to Corn Starch

菜豆及其淀粉的物理化学性质，并与玉米淀粉进行比较

Journal of Food Science

IF3.4

2025-07-240

OAAI

The practical storage life of Australian frozen boxed beef and lamb

INTERNATIONAL JOURNAL OF REFRIGERATION

IF3.8

2025-03-011

OAAI

Genomic characterisation of an extended-spectrum β-Lactamase-producing Klebsiella pneumoniae isolate assigned to a novel sequence type (6914)

IF4

2024-11-150

OAAI

Food fraud prevention strategies: Building an effective verification ecosystem

食品欺诈预防策略: 构建有效的验证生态系统

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-10-080

OAAI

Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch

蚕豆 (Vicia faba L.) 淀粉改性的干热处理条件优化

IF3.6

2024-08-015

OAAI

Early detection of dry bubble disease in Agaricus bisporus using volatile compounds

IF9.8

2024-03-011

OA

A Critical Review of AMR Risks Arising as a Consequence of Using Biocides and Certain Metals in Food Animal Production

ANTIBIOTICS-BASEL

IF4.6

2023-10-275

OA

Food safety incidents in the red meat industry: A review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-08-0137

OAAI

Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting

FRONTIERS IN NUTRITION

IF5.1

2022-05-1113

OAAI

Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters

BRITISH FOOD JOURNAL

IF4.2

2021-11-264

PRE

Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria-A Critical Review

评估食品热处理对抗菌素抗性基因的影响及其被其他细菌的潜在吸收-严格审查

ANTIBIOTICS-BASEL

IF4.6

2021-11-2420

OAAI

Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England

IF5

2021-04-2930

OAAI

An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market

BMC PUBLIC HEALTH

IF3.6

2021-02-0815

OAAI

Prospects for Biocontrol of Vibrio parahaemolyticus Contamination in Blue Mussels (Mytilus edulus)-A Year-Long Study

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-06-0522

OAAI

The Use and Performance of Household Refrigerators: A Review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2016-11-30103

PREAI