logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
S

Samson A. Oyeyinka

LUT University

34H指数
158论文数
3.4K被引数
收录论文 54
发表时间
logo
Optimized Hydrothermal Pretreatment of Quinoa Seeds and Its Impact on the Functional, Rheological, and Breadmaking Properties of Quinoa Flour优化藜麦种子的水热预处理及其对藜麦粉功能性质、流变性质和面包制作性能的影响
errJournal of Food Science
IF3.4
err2026-09-29
err0
errOAAI
errOlayemi Eyituoyo Dudu; Olawunmi Olumayowa Bolaji; Taiwo Adedola Olotu; Rukayat Abidemi Tajudeen; Jessica Wemimo Dudu; Samson Adeoye Oyeyinka
err分享
err收藏
Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour面包的物理、化学和生物活性特性：基于粒度分级小麦粉的研究
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errSamson Adeoye Oyeyinka; Oluseyi Moses Ajayi; Olayemi Eyituoyo Dudu; Jill Ellis; Oluwafemi Ayodeji Adebo
err分享
err收藏
Fermentation-Induced Changes in Nutritional, Antinutritional, and Microbial Characteristics of Calabash Fruit (Crescentia cujete L.) Seeds发酵对西番莲果（Crescentia cujete L.）种子营养、抗营养及微生物特性的影响
errFermentation
IF3.3
err2026-01-01
err0
errOAAI
errAdebola Olubukola Oladunjoye; Mfa Gberihwa; Samson Adeoye Oyeyinka
err分享
err收藏
Effect of wheat bread with elevated amylose on postprandial glycaemic response: a randomised crossover trial delivered remotely using continuous glucose monitoring高直链淀粉小麦面包对餐后血糖反应的影响：一项通过连续血糖监测远程实施的随机交叉试验
errFood Funct.
IF0
err2025-11-24
err0
errOAAI
errMarina Corrado; George M. Savva; Jennifer H. Ahn-Jarvis; Samson A. Oyeyinka; Cathrina H. Edwards †; Brittany A. Hazard †
err分享
err收藏
Nixtamalization of Maize to Reduce Mycotoxin Exposure: A Human Biomonitoring Intervention Study in Soweto, South Africa将玉米进行碱液处理以减少真菌毒素暴露：南非索韦托人类生物监测干预研究
errToxins 2025, Vol. 17, Page 527
IF0
err2025-10-26
err0
errOAAI
errElias Maris; Palesa Ndlangamandla; Oluwasola A. Adelusi; Oluwakamisi F. Akinmoladun; Julianah O. Odukoya; Richard T. Fagbohun; Samson A. Oyeyinka; Palesa Sekhejane; Roger Pero-Gascon; Marthe De Boevre; Siska Croubels; Patrick B. Njobeh; Sarah De Saeger
err分享
err收藏
Physicochemical Properties of Runner Bean and Their Starch, With a Comparison to Corn Starch菜豆及其淀粉的物理化学性质，并与玉米淀粉进行比较
errJournal of Food Science
IF3.4
err2025-07-24
err0
errOAAI
errFolasade E. Akinwumi; Bukola A. Onarinde; Sumit Konar; Nick Tucker; Samson A. Oyeyinka
err分享
err收藏
Regulatory ambiguities and research needs for 2-chloroethanol residues in foods食品中2-氯乙醇残留的监管模糊性与研究需求
errFood Control
IF6.3
err2025-06-20
err0
PREAI
errSamson A. Oyeyinka; Marjo Pöysä; Samuel P. Vega
err分享
err收藏
Review on Production; Enrichment; Microbiology; and Sensory Quality of Pupuru生产、富集、微生物学及Pupuru的感官品质综述
errACS Food Science & Technology
IF2.8
err2025-06-18
err0
errOAAI
errChristianah O. Adejumobi; Grace O. Adesina; Bosede R. Faleye; Mopelola O. Adeniji; Oluwafemi A. Adebo; Samson A. Oyeyinka
err分享
err收藏
Enhancement of nutritional and functional properties in finger millet (Eleusine coracana) and cricket (Acheta domesticus) flours through traditional and novel processing methods通过传统和新型加工方法提升指状粟（Eleusine coracana）和蟋蟀（Acheta domesticus）粉的营养和功能特性
errinternational journal of transportation science and technology
IF3.1
err2025-03-09
err0
PREAI
errMahlanza, Zamancwane Pretty; Bamidele, Oluwaseun Peter; Oyeyinka, Samson Adeoye; Wilkin, Jonathan; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Metabolite profiles of processed finger millet (Eleusine coracana) and edible crickets (Acheta domesticus) using gas chromatography-mass spectrometry采用气相色谱-质谱联用法分析加工后的指粟（Eleusine coracana）和食用蟋蟀（Acheta domesticus）的代谢物谱
errinternational journal of transportation science and technology
IF3.1
err2025-02-04
err0
PREAI
errMahlanza, Zamancwane Pretty; Bamidele, Oluwaseun Peter; Oyeyinka, Samson Adeoye; Sobowale, Sunday Samuel; Wilkin, Jonathan
err分享
err收藏
Food fraud prevention strategies: Building an effective verification ecosystem食品欺诈预防策略: 构建有效的验证生态系统
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-10-08
err0
errOAAI
errManning, Louise; Macleod, Andrew; James, Christian; Thompson, Mathew; Oyeyinka, Samson; Cowen, Nick; Skoczylis, Joshua; Onarinde, Bukola A.
err分享
err收藏
Short-term germinated legume flours as functional ingredients in food products
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-09-09
err2
errOAAI
errOnwuka, Queeneth Ijeoma; Chinma, Chiemela Enyinnaya; Ezeocha, Vanessa Chinelo; Otegbayo, Bolanle; Oyeyinka, Samson Adeoye; Adebo, Janet Adeyinka; Wilkin, Jon; Bamidele, Oluwaseun Peter; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch蚕豆 (Vicia faba L.) 淀粉改性的干热处理条件优化
errHELIYON
IF3.6
err2024-08-01
err5
errOAAI
errFasakin, Oluwatosin B.; Uchenna, Ogonnaya F.; Ajayi, Oluseyi M.; Onarinde, Bukola A.; Konar, Sumit; Seung, David; Oyeyinka, Samson A.
err分享
err收藏
Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2023-12-01
err4
errOAAI
errvan Rooyen, Jana; Marini, Federico; Orth, Sebastian Helmut; Oyeyinka, Samson Adeoye; Simsek, Senay; Manley, Marena
err分享
err收藏
Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd-grape beverage production
errSCIENTIFIC REPORTS
IF3.9
err2023-07-20
err7
errOAAI
errGbashi, Sefater; Maselesele, Tintswalo Lindi; Njobeh, Patrick Berka; Molelekoa, Tumisi Beiri Jeremiah; Oyeyinka, Samson Adeoye; Makhuvele, Rhulani; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Wheat starch structure-function relationship in breadmaking: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-04-03
err16
errOAAI
errvan Rooyen, Jana; Simsek, Senay; Oyeyinka, Samson A.; Manley, Marena
err分享
err收藏
Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour
errFOOD BIOSCIENCE
IF5.9
err2022-10-01
err37
PREAI
errChinma, Chiemela Enyinnaya; Abu, Joseph Oneh; Adedeji, Olajide Emmanuel; Aburime, Lilian Chinelo; Joseph, Dorcas Graceful; Agunloye, Glory Fadekemi; Adebo, Janet Adeyinka; Oyeyinka, Samson Adeoye; Njobeh, Patrick Berka; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
errFERMENTATION-BASEL
IF3.3
err2022-01-30
err94
errOAAI
errAdebo, Janet Adeyinka; Njobeh, Patrick Berka; Gbashi, Sefater; Oyedeji, Ajibola Bamikole; Ogundele, Opeoluwa Mayowa; Oyeyinka, Samson Adeoye; Adebo, Oluwafemi Ayodeji
err分享
err收藏
Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation
errMOLECULES
IF4.6
err2021-11-05
err15
errOAAI
errAdebo, Oluwafemi Ayodeji; Oyedeji, Ajibola Bamikole; Adebiyi, Janet Adeyinka; Chinma, Chiemela Enyinnaya; Oyeyinka, Samson Adeoye; Olatunde, Oladipupo Odunayo; Green, Ezekiel; Njobeh, Patrick Berka; Kondiah, Kulsum
err分享
err收藏
Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology
errMOLECULES
IF4.6
err2021-10-11
err9
errOAAI
errOgundele, Opeolu M.; Gbashi, Sefater; Oyeyinka, Samson A.; Kayitesi, Eugenie; Adebo, Oluwafemi A.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Sarah De Saeger
H 指数: 76 · 论文数: 674
G
George M. Savva
H 指数: 60 · 论文数: 236
F
Federico Marini
H 指数: 60 · 论文数: 392
S
Siska Croubels
H 指数: 55 · 论文数: 660
马莹 封面图
马莹 (Ying Ma)
H 指数: 47 · 论文数: 270
查看更多