Salvador E. Maestre Pérez

universitat d'alacant

22H指数

112论文数

1.3K被引数

收录论文 32

发表时间

Multielemental characterization of mussels (Mytilus galloprovincialis): Geographic variability, tissue distribution and cooking-induced changes 贻贝（Mytilus galloprovincialis）的多元素表征：地理变异性、组织分布及烹饪诱导变化

Journal of Food Composition and Analysis

IF4.6

2026-08-01

PREAI

Perez-Ramirez, Rebeca; Sanchez-Romero, Raquel; Maestre-Perez, Salvador; Beltran-Sanahuja, Ana; Todoli-Torro, Jose-Luis

Impact of a UV-C Scalable Reactor on the Chemical and Sensory Quality of Peppercorns UV-C可扩展反应器对胡椒粒化学和感官品质的影响

Foods

IF5.1

2026-03-03

OAAI

Víctor Arcos-Limiñana; Soledad Prats-Moya; Salvador Maestre-Pérez

Decontamination of black peppercorns using UV-LED technology and its effect on cell viability 使用UV-LED技术对黑胡椒粒进行去污及其对细胞活力的影响

International Journal of Food Microbiology

IF5.2

2025-12-04

OAAI

Víctor Arcos-Limiñana; Marie Polet; Bavo Verhaegen; Arturo B. Soro; Brijesh K. Tiwari; Soledad Prats-Moya; Salvador Maestre-Pérez; Koenraad Van Hoorde

UV-C Disinfection and Impact on the Quality of Black, White, Green, and Pink Peppercorns Using a Scalable Reactor

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-02-03

OAAI

Arcos-Liminana, Victor; Brunet, Carlotta; Prats-Moya, Maria Soledad; Maestre-Perez, Salvador

A comprehensive review on ultraviolet disinfection of spices and culinary seeds and its effect on quality

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-12-14

OAAI

Arcos-Liminana, Victor; Maestre-Perez, Salvador; Prats-Moya, Maria Soledad

Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systems

FOOD BIOSCIENCE

IF5.9

2023-08-01

OAAI

Liminana, Victor Arcos; Benoist, Tiphaine; Sempere, Silvia Anton; Perez, Salvador E. Maestre; Moya, Maria Soledad Prats

Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-01-01

OAAI

Juan-Polo, Adriana; Beltran Sanahuja, Ana; Monedero Prieto, Maria; Sanchez Reig, Carmen; Valdes Garcia, Arantzazu; Maestre Perez, Salvador E.

Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-03-01

OAAI

Juan-Polo, Adriana; Beltran Sanahuja, Ana; Prats Moya, Maria Soledad; Monedero Prieto, Maria; Sanchez Reig, Carmen; Maestre Perez, Salvador E.

Authentication of Adelita Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile

ANTIOXIDANTS

IF6.6

2020-07-06

OAAI

Valdes Garcia, Arantzazu; Maestre Perez, Salvador E.; Butsko, Mikita; Prats Moya, Maria Soledad; Beltran Sanahuja, Ana

Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-06-05

OAAI

Roman Falco, Ivan P.; Prats Moya, Maria Soledad; Maestre Perez, Salvador E.; Martin Carratala, Maria L.; Grane Teruel, Nuria

Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector

FOOD CHEMISTRY

IF9.8

2019-12-01

OAAI

Carballo-Marrero, Silvia; Soledad Prats-Moya, Maria; Maestre-Perez, Salvador E.; Luis Todoli-Torro, Jose

The use of combined treatments for reducing parabens in surface waters: Ion-exchange resin and nanofiltration

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2018-10-01

PREAI

Lopez-Ortiz, Carmen M.; Sentana-Gadea, Irene; Varo-Galvan, Pedro; Maestre-Perez, Salvador E.; Prats-Rico, Daniel

Aerosol-Phase Extraction Method for Determination of Ca, K, Mg, and Na in Biodiesel through Inductively Coupled Plasma Optical Emission Spectrometry

ANALYTICAL CHEMISTRY

IF6.7

2017-11-30

OAAI

Sanchez, Raquel; Maestre, Salvador; Prats, Soledad; Todoli, Jose-Luis

Fully Automatic In-Syringe Magnetic Stirring-Assisted Dispersive Liquid Liquid Microextraction Hyphenated to High-Temperature Torch Integrated Sample Introduction System-Inductively Coupled Plasma Spectrometer with Direct Injection of the Organic Phase

ANALYTICAL CHEMISTRY

IF6.7

2017-03-10

OAAI

Sanchez, Raquel; Horstkotte, Burkhard; Fikarova, Katerina; Sklenarova, Hana; Maestre, Salvador; Miro, Manuel; Todoli, Jose-Luis

Comparison of a high temperature torch integrated sample introduction system with a desolvation system for the analysis of microsamples through inductively coupled plasma mass spectrometry 高温火炬集成样品引入系统与去溶剂化系统的比较，用于通过电感耦合等离子体质谱法分析微量样品

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

IF3.8

2017-03-01

PREAI

Sanchez, Raquel; Canabate, Agueda; Bresson, Carole; Chartier, Frederic; Isnard, Helene; Maestre, Salvador; Nonell, Anthony; Todoli, Jose-Luis

Microwave high performance liquid chromatography with UV-visible detection. Application to vitamins determination

ANALYST

IF3.3

2012-01-01

PREAI

Terol, Amanda; Maestre, Salvador E.; Prats, Soledad; Todoli, Jose L.

Alcohol and metal determination in alcoholic beverages through high-temperature liquid-chromatography coupled to an inductively coupled plasma atomic emission spectrometer

JOURNAL OF CHROMATOGRAPHY A

IF4

2011-06-01

OAAI

Terol, Amanda; Paredes, Eduardo; Maestre, Salvador E.; Prats, Soledad; Todoli, Jose L.

High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs

JOURNAL OF CHROMATOGRAPHY A

IF4

2010-10-01

PREAI

Terol, Amanda; Paredes, Eduardo; Maestre, Salvador E.; Prats, Soledad; Todoli, Jose L.

Application of a microwave-based desolvation system for multi-elemental analysis of wine by inductively coupled plasma based techniques

ANALYTICA CHIMICA ACTA

IF6

2008-11-01

PREAI

Grindlay, Guillermo; Mora, Juan; Maestre, Salvador; Gras, Luis

Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC-ICP-AES coupling

FOOD CHEMISTRY

IF9.8

2008-11-01

PREAI

Paredes, E.; Prats, M. S.; Maestre, S. E.; Todoli, J. L.

研究方向