Agata Marzec - Publications, H-index & Citations

Agata Marzec

Warsaw University of Life Sciences

22H指数

118论文数

1.4K被引数

收录论文 26

发表时间

The Effect of Hybrid Convective–Infrared–Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars

Molecules

IF4.6

2026-08-01

OAAI

Hanna Kowalska; Agnieszka Salamon; Jadwiga Wolska-Wilk; Małgorzata Chobot; Mariola Kozłowska; Klaudia Wieczorek; Agata Marzec; Jolanta Kowalska

Crunchiness of Osmotically Dehydrated Freeze-Dried Strawberries

APPLIED SCIENCES-BASEL

IF2.5

2025-11-02

OAAI

Marzec, Agata; Kowalska, Jolanta; Korolczuk, Marcin; Kowalska, Hanna

Nanocalcium carbonate in laying hens’ diet increases its assimilation and accumulation in the medullary bone, improving egg production and eggshell quality 纳米碳酸钙添加到产蛋鸡日粮中可提高其在骨皮质中的吸收和积累，进而改善产蛋量和蛋壳质量。

Animal Feed Science and Technology

IF2.7

2025-10-04

PREAI

K. Damaziak; M. Łukasiewicz-Mierzejewska; A. Marzec; A. Matuszewski; W. Wójcik; D. Adamek-Urbańska; J. Riedel; M. Raś; J. Niemiec; D. Gozdowski

Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace 富集越橘（Lonicera caerulea L.）果渣面包的理化性质和质量

Molecules 2025, Vol. 30, Page 3884

IF4.6

2025-09-26

OAAI

Grażyna Cacak-Pietrzak; Agata Marzec; Kacper Onisk; Stanisław Kalisz; Wioleta Dołomisiewicz; Renata Nowak; Anna Krajewska; Dariusz Dziki

Elongated shape and unusual eggshell microstructure enable first confirmed hatching of avian twins†细长形状和非同寻常的蛋壳微观结构使得首次确认的鸟类双胞胎孵化成为可能†

BIOLOGY OF REPRODUCTION

IF3

2025-04-30

PREAI

Damaziak, Krzysztof; Marzec, Agata; Wojcik, Wojciech; Horecka, Beata; Osiadacz, Mateusz; Riedel, Julia; Pstrokonski, Pawel; Mielnicki, Sebastian

The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties 渗透处理、可食用涂层应用及减压对微波真空干燥胡萝卜性质的影响

MOLECULES

IF4.6

2025-04-23

OAAI

Ignaczak, Anna; Wozniak, Lukasz; Marzec, Agata; Kowalska, Jolanta; Chobot, Malgorzata; Kowalska, Hanna

Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies 多环芳烃在波兰传统和工业烟熏肉类中的含量作为监测和PAH减少策略的一个组成部分

FOODS

IF5.1

2025-01-22

OAAI

Kowalska, Jolanta; Stanislawek, Monika; Latoch, Agnieszka; Marzec, Agata

Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with b-alanine and garlic extract

POULTRY SCIENCE

IF4.2

2024-02-01

OAAI

Wojcik, Wojciech; Swider, Olga; ukasiewicz-Mierzejewska, Monika; Damaziak, Krzysztof; Riedel, Julia; Marzec, Agata; Wojcicki, Michal; Roszko, Marek; Niemiec, Jan

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks

MOLECULES

IF4.6

2023-09-02

OAAI

Ignaczak, Anna; Salamon, Agnieszka; Kowalska, Jolanta; Marzec, Agata; Kowalska, Hanna

Effect of pearl guinea fowl eggshell ultrastructure and microstructure on keets hatchability 珍珠鸡蛋壳超微结构和显微结构对孵化率的影响

POULTRY SCIENCE

IF4.2

2023-07-01

OAAI

Damaziak, Krzysztof; Marzec, Agata; Riedel, Julia; Wojcik, Wojciech; Pstrokonski, Pawel; Szudrowicz, Hubert; Gozdowski, Dariusz

Analysis of ultrastructure and microstructure of blackbird (Turdus merula) and song thrush (Turdus philomelos) eggshell by scanning electron microscopy and X-ray computed microtomography

SCIENTIFIC REPORTS

IF3.9

2022-07-13

OAAI

Damaziak, Krzysztof; Marzec, Agata

Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners

MOLECULES

IF4.6

2021-11-02

OAAI

Marzec, Agata; Kowalska, Jolanta; Domian, Ewa; Galus, Sabina; Ciurzynska, Agnieszka; Kowalska, Hanna

Edible coatings as osmotic dehydration pretreatment in nutrient-enhanced fruit or vegetable snacks development: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-10-26

PREAI

Kowalska, Hanna; Marzec, Agata; Domian, Ewa; Kowalska, Jolanta; Ciurzynska, Agnieszka; Galus, Sabina

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

MOLECULES

IF4.6

2021-08-06

OAAI

Kowalska, Jolanta; Marzec, Agata; Domian, Ewa; Galus, Sabina; Ciurzynska, Agnieszka; Brzezinska, Rita; Kowalska, Hanna

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale

MOLECULES

IF4.6

2021-06-28

OAAI

Kowalska, Hanna; Kowalska, Jolanta; Ignaczak, Anna; Masiarz, Ewelina; Domian, Ewa; Galus, Sabina; Ciurzynska, Agnieszka; Salamon, Agnieszka; Zajac, Agnieszka; Marzec, Agata

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

MOLECULES

IF4.6

2020-12-02

OAAI

Kowalska, Jolanta; Marzec, Agata; Domian, Ewa; Galus, Sabina; Ciurzynska, Agnieszka; Lenart, Andrzej; Kowalska, Hanna

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

MOLECULES

IF4.6

2020-11-24

OAAI

Kowalska, Hanna; Marzec, Agata; Domian, Ewa; Masiarz, Ewelina; Ciurzynska, Agnieszka; Galus, Sabina; Malkiewicz, Aleksandra; Lenart, Andrzej; Kowalska, Jolanta

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

MOLECULES

IF4.6

2020-11-05

OAAI

Marzec, Agata; Kowalska, Hanna; Kowalska, Jolanta; Domian, Ewa; Lenart, Andrzej

A comparative study of thermal and textural properties of milk, white and dark chocolates

THERMOCHIMICA ACTA

IF3.5

2019-01-01

PREAI

Ostrowska-Ligeza, Ewa; Marzec, Agata; Gorska, Agata; Wirkowska-Wojdyla, Magdalena; Brys, Joanna; Rejch, Ada; Czarkowska, Kinga

Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens 角黄素和碘对蛋鸡生产性能和蛋品质的影响

POULTRY SCIENCE

IF4.2

2018-11-01

OAAI

Damaziak, K.; Marzec, A.; Riedel, J.; Szeliga, J.; Koczywas, E.; Cisneros, F.; Michalczuk, M.; Lukasiewicz, M.; Gozdowski, D.; Siennicka, A.; Kowalska, H.; Niemiec, J.; Lenart, A.

研究方向