A. Lenart - Publications, H-index & Citations

A. Lenart

Warsaw University of Life Sciences

39H指数

235论文数

5.6K被引数

收录论文 40

发表时间

Classification of foods according to their processing level

FRONTIERS IN NUTRITION

IF5.1

2023-02-06

OAAI

Sobral, Paulo Jose do Amaral; Lenart, Andrzej; Dalla Rosa, Marco

Eating Habits and Sustainable Food Production in the Development of Innovative Healthy Snacks (Running Title: Innovative and Healthy Snacks) (vol 11, 2800, 2019)

SUSTAINABILITY

IF3.3

2020-12-17

OAAI

Ciurzynska, Agnieszka; Ciesluk, Piotr; Barwinska, Magdalena; Marczak, Weronika; Ordyniak, Agnieszka; Lenart, Andrzej; Janowicz, Monika

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

MOLECULES

IF4.6

2020-12-02

OAAI

Kowalska, Jolanta; Marzec, Agata; Domian, Ewa; Galus, Sabina; Ciurzynska, Agnieszka; Lenart, Andrzej; Kowalska, Hanna

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

MOLECULES

IF4.6

2020-11-24

OAAI

Kowalska, Hanna; Marzec, Agata; Domian, Ewa; Masiarz, Ewelina; Ciurzynska, Agnieszka; Galus, Sabina; Malkiewicz, Aleksandra; Lenart, Andrzej; Kowalska, Jolanta

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

MOLECULES

IF4.6

2020-11-05

OAAI

Marzec, Agata; Kowalska, Hanna; Kowalska, Jolanta; Domian, Ewa; Lenart, Andrzej

Production of innovative freeze-dried vegetable snack with hydrocolloids in terms of technological process and carbon footprint calculation

FOOD HYDROCOLLOIDS

IF12.4

2020-11-01

PREAI

Ciurzynska, Agnieszka; Marczak, Weronika; Lenart, Andrzej; Janowicz, Monika

Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review 基于碳足迹的农业食品部门可持续发展研究综述

SUSTAINABILITY

IF3.3

2020-08-11

OAAI

Karwacka, Magdalena; Ciurzynska, Agnieszka; Lenart, Andrzej; Janowicz, Monika

Changes in the composition and content of polyphenols in chocolate resulting from pre-treatment method of cocoa beans and technological process

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-07-31

OAAI

Urbanska, Bogumila; Derewiaka, Dorota; Lenart, Andrzej; Kowalska, Jolanta

The influence of the structure on the sorption properties and phase transition temperatures of freeze-dried gels

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-07-01

PREAI

Ciurzynska, Agnieszka; Jasiorowska, Agata; Ostrowska-Ligeza, Ewa; Lenart, Andrzej

Eating Habits and Sustainable Food Production in the Development of Innovative Healthy Snacks (Running Title: Innovative and Healthy Snacks)

SUSTAINABILITY

IF3.3

2019-05-16

OAAI

Ciurzynska, Agnieszka; Ciesluk, Piotr; Barwinska, Magdalena; Marczak, Weronika; Ordyniak, Agnieszka; Lenart, Andrzej; Janowicz, Monika

Dynamic behaviour of starch-based coatings on fruit surfaces

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2019-01-01

PREAI

Basiak, Ewelina; Linke, Manfred; Debeaufort, Frederic; Lenart, Andrzej; Geyer, Martin

Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens 角黄素和碘对蛋鸡生产性能和蛋品质的影响

POULTRY SCIENCE

IF4.2

2018-11-01

OAAI

Damaziak, K.; Marzec, A.; Riedel, J.; Szeliga, J.; Koczywas, E.; Cisneros, F.; Michalczuk, M.; Lukasiewicz, M.; Gozdowski, D.; Siennicka, A.; Kowalska, H.; Niemiec, J.; Lenart, A.

The impact of high pressure and drying processing on internal structure and quality of fruit

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-02-07

PREAI

Janowicz, Monika; Lenart, Andrzej

Osmotic dehydration of Honeoye strawberries in solutions enriched with natural bioactive molecules

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-11-01

PREAI

Kowalska, Hanna; Marzec, Agata; Kowalska, Jolanta; Ciurzynska, Agnieszka; Czajkowska, Kinga; Cichowska, Joanna; Rybak, Katarzyna; Lenart, Andrzej