logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
arrow
F

Francesca Soglia

Alma Mater Studiorum University of Bologna
H指数:28
被引数:3,413

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome

商业脂质来源的营养替代品：黑 soldier fly (Hermetia illucens) 幼虫油在日粮中的添加对肉鸡生产性能、胸肉品质性状及盲肠微生物组的影响

Animal Nutrition
IF7.5
2026-03-110
OAAI
Jonathan Dayan; Alessandra De Cesare; Francesca Soglia; Marco Zampiga; Valentina Indio; Emilia Luigia Antenucci; Massimiliano Petracci; Federico Sirri
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review

动物生产链的可持续性：替代蛋白来源作为动物饲喂中的生态驱动因素：综述

Animals 2025, Vol. 15, Page 3245
IF2.7
2025-11-080
OAAI
Massimiliano Lanza; Marco Battelli; Luigi Gallo; Francesca Soglia; Fulvia Bovera; Francesco Giunta; Riccardo Primi; Luisa Biondi; Diana Giannuzzi; Marco Zampiga; Nicola Francesco Addeo; Antonello Cannas; Pier Paolo Danieli; Bruno Ronchi; Gianni Matteo Crovetto
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay

帕尔马干酪（Parmigiano Reggiano Protected Designation of Origin）感官和仪器特性表征：饲喂新鲜牧草与干草奶牛所产牛奶的对比研究

FOODS
IF5.1
2025-05-170
OA
Gagliano, Mara Antonia; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; Toschi, Tullia Gallina; Petracci, Massimiliano; Valli, Enrico
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage

冷等离子体处理鲷鱼片在冷藏期间的微生物和品质变化

FOODS
IF5.1
2025-04-220
OA
Tappi, Silvia; Nissen, Lorenzo; Pinheiro, Ana Cristina De Aguiar Saldanha; D'Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro

研究方向

暂未获取到该数据
M
Massimiliano Petracci
H 指数:50论文数:255被引数:8,791
F
Federico Sirri
H 指数:42论文数:171被引数:5,118
M
Marco Zampiga
H 指数:24论文数:55被引数:1,644
C
Claudio Cavani
H 指数:35论文数:160被引数:5,070
L
Luca Laghi
H 指数:48论文数:297被引数:9,585
G
Giulia Baldi
H 指数:15论文数:51被引数:801
M
Martina Bordini
H 指数:6论文数:14被引数:137
M
Maurizio Mazzoni
H 指数:31论文数:182被引数:8,954
M
Martina Zappaterra
H 指数:20论文数:88被引数:1,310
A
Adele Meluzzi
H 指数:35论文数:128被引数:3,254