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R

Raúl Siché

facultad de ciencias agropecuarias

28H指数
176论文数
3.4K被引数
收录论文 39
发表时间
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Chemometric tools for evaluating the chemical and functional quality of berries: A systematic review of analytical approaches, research trends, and future perspectives化学计量学工具在评价浆果化学和功能质量中的应用：分析方法、研究趋势及未来前景的系统综述
errJournal of Food Measurement and Characterization
IF3.3
err2026-09-01
err0
PREAI
errVicente Amirpasha Tirado-Kulieva; Fidel A. Torres-Guevara; Gustavo Adolfo González-Aguilar; Raúl Siche
err分享
err收藏
Pitaya peel as a functional ingredient: Pectin, phenolics, pigments and applications火龙果皮作为功能性成分：果胶、酚类物质、色素及应用
errFood and Humanity
IF0
err2025-12-01
err0
PREAI
errRomero, David Aminagat Callirgos; Siche, Raul; Rombaldi, Cesar Valmor
err分享
err收藏
Biodegradable trays of cassava starch reinforced with Ceiba, coffee and cocoa fibers: a sustainable alternative to plastics木薯淀粉基生物降解托盘，以木棉、咖啡和可可纤维增强：一种可持续的塑料替代品
errApplied Food Research
IF6.2
err2025-08-23
err0
errOAAI
errLuz Quispe-Sanchez; Roberto Chuquilín-Goicochea; Haley Milagritos Figueroa-Avalos; Segundo G. Chavez; Ives Yoplac; Sandra Mori; Carmen N. Vigo; Elgar Hernandez-Diaz; Laydy Mitsu Mena-Chacón; Raúl Siche; Manuel Oliva-Cruz
err分享
err收藏
Nutshell detection in cinnamon powder using a portable NIR spectrometer and hierarchical modelling
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errCruz-Tirado, J. P.; Fossati, Francisco; Haughey, Simon A.; Elliott, Christopher T.; Siche, Raul; Barbin, Douglas
err分享
err收藏
Portable near infrared spectrometer to predict physicochemical properties in cape gooseberry (Physalis peruviana L.): An approach using hierarchical classification/regression modelling
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-03-01
err0
PREAI
errCruz-Tirado, J. P.; Honorio, Lara; Amigo, Jose Manuel; Cruz, Luis David Zare; Barbin, Douglas; Siche, Raul
err分享
err收藏
Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-06-01
err9
PREAI
errSaavedra, Ronaldo Blas; Cruz-Tirado, J. P.; Figueroa-Avalos, Haley Milagritos; Barbin, Douglas Fernandes; Amigo, Jose Manuel; Siche, Raul
err分享
err收藏
Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables冷冻过程中的新技术及其对果蔬品质的影响
errFOOD ENGINEERING REVIEWS
IF7.6
err2024-04-19
err3
PREAI
errLoayza-Salazar, Sheyla; Siche, Raul; Vegas, Carlos; Chavez-Llerena, Roxanna T.; Encina-Zelada, Christian R.; Calla-Florez, Miriam; Comettant-Rabanal, Raul
err分享
err收藏
Detection of adulteration of Alpaca (Vicugna pacos) meat using a portable NIR spectrometer and NIR-hyperspectral imaging使用便携式NIR光谱仪和NIR高光谱成像检测羊驼 (Vicugna pacos) 肉的掺假
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-02-01
err8
PREAI
errCruz-Tirado, J. P.; Vieira, Matheus Silva dos Santos; Correa, Oscar Oswaldo Vasquez; Delgado, Daphne Ramos; Angulo-Tisoc, Jose Manuel; Barbin, Douglas Fernandes; Siche, Raul
err分享
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Multivariate accelerate shelf life test (MASLT) based on hyperspectral imaging to estimate shelf life of cape gooseberry (Physalis peruviana L.)
errSCIENTIA HORTICULTURAE
IF4.2
err2023-12-01
err4
PREAI
errFigueroa-Avalos, Haley Milagritos; Cruz-Tirado, J. P.; Vejarano, Ricardo; Siche, Raul
err分享
err收藏
Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics
errFOOD CONTROL
IF6.3
err2023-11-01
err19
errOAAI
errCruz-Tirado, J. P.; Vieira, Matheus Silva dos Santos; Amigo, Jose Manuel; Siche, Raul; Barbin, Douglas Fernandes
err分享
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Comparing data driven soft independent class analogy (DD-SIMCA) and one class partial least square (OC-PLS) to authenticate sacha inchi (Plukenetia volubilis L.) oil using portable NIR spectrometer
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2023-11-01
err12
PREAI
errCruz-Tirado, J. P.; Munoz-Pastor, Daniela; Moraes, Ingrid A. de; Lima, Adriano Freitas; Godoy, Helena Teixeira; Barbin, Douglas Fernandes; Siche, Raul
err分享
err收藏
Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-09-01
err4
PREAI
errAguirre, Elza; Dominguez, Jorge; Villanueva, Eudes; Ponce-Ramirez, Juanita Anali; Arevalo-Oliva, Maria de Fatima; Siche, Raul; Gonzalez-Cabeza, Jose; Rodriguez, Gilbert
err分享
err收藏
Pleurotus ostreatus Mycelium and Sugarcane Bagasse as Substitute Environment-Friendly Material for Polystyrene Foam
errSUSTAINABILITY
IF3.3
err2023-06-06
err6
errOAAI
errAranda-Calipuy, Maria Melissa; Roncal-Lazaro, Alexia; Quezada-Alvarez, Medardo A.; Siche, Raul; Cabanillas-Chirinos, Luis; Rojas-Villacorta, Walter; Benites, Santiago M.; Rojas-Flores, Segundo
err分享
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Ceramic Thermal Insulator Based on Diatomite Obtained by Starch Consolidation Casting淀粉固结铸造硅藻土基陶瓷绝热材料
errMATERIALS
IF3.2
err2023-05-28
err4
errOAAI
errAlvarado, Cinthya; Alvarado-Quintana, Hernan; Siche, Raul
err分享
err收藏
Detection of cumin powder adulteration with allergenic nutshells using FT-IR and portable NIRS coupled with chemometrics
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-03-01
err28
PREAI
errCruz-Tirado, J. P.; de Franca, Renann Lopes; Tumbajulca, Marlon; Barraza-Jauregui, Gabriela; Barbin, Douglas Fernandes; Siche, Raul
err分享
err收藏
Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2023-03-01
err37
PREAI
errCruz-Tirado, J. P.; Brasil, Yasmin Lima; Lima, Adriano Freitas; Pretel, Heiler Alva; Godoy, Helena Teixeira; Barbin, Douglas; Siche, Raul
err分享
err收藏
A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-09-01
err5
PREAI
errSaavedra, Alicia R. L.; Rios-Mera, Juan D.; Iman, Alexander; Vasquez, Jessy; Saldana, Erick; Siche, Raul; Tello, Fernando
err分享
err收藏
Detection of nutshells in cumin powder using NIR hyperspectral imaging and chemometrics tools
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-05-01
err29
PREAI
errFlorian-Huaman, Jhastin; Cruz-Tirado, J. P.; Barbin, Douglas Fernandes; Siche, Raul
err分享
err收藏
Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err11
PREAI
errVasquez, Upali; Siche, Raul; Claudio Miano, Alberto
err分享
err收藏
Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-03-01
err45
PREAI
errCruz-Tirado, J. P.; Barros Ferreira, Ramon Sousa; Lizarraga, Edward; Tapia-Blacido, Delia R.; Silva, N. C. C.; Angelats-Silva, Luis; Siche, Raul
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Gustavo A. González‐Aguilar
H 指数: 76 · 论文数: 430
C
Christopher T. Elliott
H 指数: 75 · 论文数: 662
J
Jorge Domínguez
H 指数: 57 · 论文数: 284
P
Pedro Esteves Duarte Augusto
H 指数: 52 · 论文数: 249
H
Helena Teixeira Godoy
H 指数: 49 · 论文数: 260
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