吴

吴本刚 (Bengang Wu)

Jiangsu University

H指数:28

被引数:2,094

个人简介

2004年9月至2008年6月在山东理工大学食品科学与工程专业学习，获学士学位；2009年9月至2014年6月在江苏大学食品科学与工程专业学习，获博士学位。2014年6月至今在江苏大学任讲师/副教授。

教育背景

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工作经历

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荣誉奖项

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Enhancing drying behavior and textural properties of carrot slices by infrared drying combining contact ultrasound

通过结合接触式超声的红外干燥增强胡萝卜片的干燥特性和质地特性

Food and Bioproducts Processing

IF3.4

2025-11-190

PRE

Exploring diverse physical technologies for microbial inactivation and toxin degradation in rice: A comprehensive review

探索用于水稻中微生物灭活和毒素降解的多种物理技术：一篇综合性综述

Food Control

IF6.3

2025-07-150

PRE

Research progress in the application of infrared blanching in fruit and vegetable drying process

红外烫漂技术在果蔬干燥过程中的应用研究进展

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2025-01-260

PRE

Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features

超声波辅助酶法提取红枣多糖: 提取效率、抗氧化活性和结构特征

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-12-011

OAAI

A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall's Texture Formation under Ultrasonic and Infrared Drying

AGRICULTURE-BASEL

IF3.6

2024-05-224

Research progress in the application of catalytic infrared technology in fruit and vegetable processing

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-01-041

PRE

Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-08-0113

PRE

Research progress on extraction of active components from apple processing waste

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-04-123

PRE

Effect of thermosonication on texture degradation of carrot tissue in relation to alterations in cell membrane and cell wall structure

FOOD CHEMISTRY

IF9.8

2022-11-0131

PRE

Comparative Evaluation of Physicochemical Properties, Microstructure, and Antioxidant Activity of Jujube Polysaccharides Subjected to Hot Air, Infrared, Radio Frequency, and Freeze Drying

AGRICULTURE-BASEL

IF3.6

2022-10-0416

Thermosonication inactivation of horseradish peroxidase with different frequency modes: Effect on activity, structure, morphology and mechanisms

FOOD CHEMISTRY

IF9.8

2022-08-0116

PRE

Ultrasonic-assisted flowing water thawing of frozen beef with different frequency modes: Effects on thawing efficiency, quality characteristics and microstructure

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-0123

PRE

Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-12-0163

OAAI

Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure

FOOD CHEMISTRY

IF9.8

2021-10-0153

PREAI

Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation

FOOD CHEMISTRY

IF9.8

2021-05-0132

PREAI

Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-0172

PREAI

Production of ACE inhibitory peptides from corn germ meal by an enzymatic membrane reactor with a novel gradient diafiltration feeding working-mode and in vivo evaluation of antihypertensive effect

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-01-0139

OAAI

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

FOOD CHEMISTRY

IF9.8

2019-10-0191

PREAI

Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration

真空预处理耦合超声辅助渗透脱水作为大蒜片脱水的新方法

ULTRASONICS SONOCHEMISTRY

IF9.7

2019-01-0175

OAAI

Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding

FOOD CHEMISTRY

IF9.8

2018-12-0174

PREAI

吴本刚 (Bengang Wu)

个人简介

教育背景

工作经历

荣誉奖项

研究方向