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Zhongli Pan 封面图

Zhongli Pan (Zhongli Pan)

University of California

65H指数
318论文数
1.3W被引数
收录论文 150
发表时间
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Advances in hybrid solar–infrared drying for food processing: Comparative design, energy performance, and quality evaluation食品加工中混合太阳-红外干燥技术的进展：比较设计、能源性能和质量评估
errDrying Technology
IF2.7
err2026-09-16
err0
PREAI
errS. Murali; D.S. Aniesrani Delfiya; K.C. Neethu; P.V. Alfiya; G. Jeevarathinam; Bogala Madhu; Zhongli Pan
err分享
err收藏
Flavor enhancement of goat yogurt by black tea extract: volatile profile and sensory modulation during storage
errInternational Dairy Journal
IF3.4
err2026-02-06
err0
PREAI
errYazhou Mao; Lusha Wei; Meixue Pu; Shuanghong Song; Xiaoxia Chen; Zhe Sun; Qianyi Mi; Di Zhang; Hongxiu Zeng; Yufang Liu; Zhongli Pan; Bini Wang
err分享
err收藏
Characterization of Insect Damage, Physical and Thermal Properties of Off-Ground Harvested Almonds and Their Components as Influenced by Harvest Time离地采收的杏仁及其组分在采收时间影响下的虫害特征、物理特性和热特性研究
errFood and Bioprocess Technology
IF5.8
err2025-10-24
err0
errOAAI
errZhaokun Ning; Ragab Khir; Franz Niederholzer; Zhongli Pan
err分享
err收藏
Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi杏仁壳的酶解用于可食用丝状真菌的培养
errBioresources and Bioprocessing
IF5.1
err2025-09-29
err0
errOAAI
errLin Cao; Allan Chio; Hamed M. El Mashad; Zhongli Pan; Ruihong Zhang
err分享
err收藏
Characteristics of moisture diffusivity and shrinkage evolution of in-hull almonds under hot air drying在热风干燥条件下，船载杏仁内部水分扩散系数和收缩演变特性。
errLWT
IF0
err2025-09-06
err0
errOAAI
errZhaokun Ning; Ragab Khir; Franz Niederholzer; Zhongli Pan
err分享
err收藏
Study on anti-skid performance improvement of asphalt pavement: utilising D-limonene to synthesise environmentally friendly materials关于沥青路面防滑性能提升的研究：利用D-柠檬烯合成环境友好型材料
errInternational Journal of Pavement Engineering
IF3.3
err2025-08-30
err0
PREAI
errYongJun Meng; YiXuan Li; Yan Yuan; ShenWen Deng; HuangSheng Li; ZhongLi Pan; JianJun Huang
err分享
err收藏
Study on the basic technical indicators and high-temperature rheological properties of SBR/WER modified emulsified asphalt waterproofing binderSBR/WER改性乳化沥青防水粘结料的基本技术指标及高温流变特性研究
errConstruction and Building Materials
IF8
err2025-07-31
err0
PREAI
errGuangfeng He; Chanyuan Lin; Guipeng Fang; Tenglong Lu; Zhongli Pan; Yongjun Meng
err分享
err收藏
Production of Filamentous Fungal Biomass (Aspergillus awamori) in Pellet Form from Almond Hull Extract以杏仁壳提取物为原料，以链霉菌(Aspergillus awamori)为生产菌株，生产颗粒状丝状真菌生物量。
errFood and Bioprocess Technology
IF5.8
err2025-07-11
err0
errOAAI
errLin Cao; Hamed M. El Mashad; Zhongli Pan; Ruihong Zhang
err分享
err收藏
Feasibility and synergies of aluminum electrolysis spent refractory material and graphene oxide for rubber modified asphalt mixture铝电解废旧耐火材料与氧化石墨烯用于橡胶改性沥青混合料的可行性及协同效应
errCONSTRUCTION AND BUILDING MATERIALS
IF8
err2025-06-01
err0
PREAI
errMeng, Yongjun; Huang, Jianjun; Lai, Jun; Li, Yixuan; Pan, Zhongli; Lu, Tenglong
err分享
err收藏
Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets石榴皮粉和提取物改善了饲喂标准美国饮食的仓鼠的体重控制、脂质代谢和肠道微生物群。
errFOOD HYDROCOLLOIDS FOR HEALTH
IF5.1
err2025-06-01
err0
errOAAI
errXingzhu Wu; Wallace Yokoyama; Yuqing Tan; Glenn Bartley; Ling Chen; James Pan; Priscila Alves Buongiorno; Jose Berrios; Tara McHugh; Zhongli Pan
err分享
err收藏
Research progress in the application of infrared blanching in fruit and vegetable drying process红外烫漂技术在果蔬干燥过程中的应用研究进展
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-01-26
err0
PREAI
errBouhile, Yasmine; Guo, Yiting; Wu, Bengang; Dai, Junjun; Song, Chenyu; Pan, Zhongli; Ma, Haile
err分享
err收藏
Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying
errFOOD CONTROL
IF6.3
err2024-11-01
err1
PREAI
errTaskin, Onur; Khir, Ragab; Ning, Zhaokun; Cao, Lin; Niederholzer, Franz; Pan, Zhongli
err分享
err收藏
Flame-catalytic infrared dry system for tomato continuous peeling
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err1
PREAI
errZhang, Li; Huang, Chengxia; Zhou, Cunshan; Rehman, Abd ur; Pan, Zhongli; Adhikari, Benu; Chen, Li; Ma, Haile; Wang, Yujin; Zhu, Zhaolin; Qiao, Xuguang
err分享
err收藏
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-01-04
err1
PREAI
errWu, Bengang; Ma, Yuanjin; Guo, Yiting; Zielinska, Magda; Gao, Kun; Song, Chenyu; Bouhile, Yasmine; Qiu, Chengcheng; Pan, Zhongli; Ma, Haile
err分享
err收藏
Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-08-01
err13
PREAI
errWu, Bengang; Ma, Yuanjin; Guo, Xiuyu; Guo, Yiting; Qiu, Chengcheng; Gao, Kun; Ma, Haile; Pan, Zhongli
err分享
err收藏
Effectiveness of combined catalytic infrared radiation and holding time for decontamination Aspergillus niger on dried shiitake mushrooms (Lentinus edodes) with different moisture contents
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-02-01
err4
errOAAI
errWang, Yining; Li, Ting; Pan, Zhongli; Ye, Xiaofei; Ma, Haile
err分享
err收藏
Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment
errFOOD HYDROCOLLOIDS
IF12.4
err2022-10-01
err11
PREAI
errZielinska, Sara; Staniszewska, Izabela; Cybulska, Justyna; Zdunek, Artur; Szymanska-Chargot, Monika; Zielinska, Danuta; Liu, Zi-Liang; Pan, Zhongli; Xiao, Hong-Wei; Zielinska, Magdalena
err分享
err收藏
Physicochemical properties and antioxidant activities of jujubes (Ziziphus jujuba Mill.): effect of blackening process on different cultivars
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-06-26
err6
errOAAI
errSong, Yaru; Chen, Chang; Wang, Fangzhou; Zhang, Yanlei; Pan, Zhongli; Zhang, Rentang
err分享
err收藏
Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-06-01
err29
PREAI
errOkonkwo, Clinton E.; Moses, Olumuyiwa I.; Nwonuma, Charles; Abiola, Taiwo; Benjamin, Bello O.; Folorunsho, Joshua O.; Olaniran, Abiola F.; Pan, Zhongli
err分享
err收藏
Comparison of volatile compounds and fatty acids of jujubes (Ziziphus jujuba mill.) before and after blackening process
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-05-05
err7
errOAAI
errSong, Yaru; Wang, Fangzhou; Zhang, Rentang; Vidyarthi, Sriram K.; Sun, Xin; Pan, Zhongli
err分享
err收藏

研究方向

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合作学者
合作期刊
张莉 封面图
张莉 (Li Zhang)
H 指数: 114 · 论文数: 2.5K
J
J. Bruce German
H 指数: 102 · 论文数: 479
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 543
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 584
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