Libo Liu

Northeast Agricultural University

H指数:13

被引数:952

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Strain-specific evidence and life-stage considerations for Bifidobacterium longum in inflammatory bowel disease

特定菌株证据和生命阶段考量对于长双歧杆菌在炎症性肠病中的作用

Food Bioscience

IF5.9

2026-10-260

PRE

Casein-derived sleep-enhancing peptides prepared via protease-microbial synergy: hydrolysis characteristics, physicochemical properties, structure-activity relationships, and potential molecular mechanisms

通过蛋白酶-微生物协同作用制备的酪蛋白源促睡眠肽：水解特性、理化性质、构效关系及潜在分子机制

International Dairy Journal

IF3.4

2026-10-140

PRE

Effect of non-hydrogenated palm oil/milk fat blending ratios on the structure, flavor profile, and whipping quality of creams

未氢化棕榈油/乳脂混合比例对奶油结构、风味特征及打发性能的影响

International Dairy Journal

IF3.4

2026-09-010

PRE

Gut microbiota-derived bile acids as metabolic signaling mediators in bone remodeling: Insights into the gut–immune–bone axis

肠道菌群衍生的胆汁酸作为骨重塑中的代谢信号介导物：肠道-免疫-骨轴的见解

Food Bioscience

IF5.9

2026-08-180

PRE

Curdlan as a heat-irreversible gel wall material in electrostatic spray-dried solid/oil/water probiotic microcapsules: Thermal resistance and storage stability

Curdlan作为电喷雾干燥固态/油/水益生菌微胶囊中热不逆凝胶壁材：热稳定性和储存稳定性

International Journal of Biological Macromolecules

IF8.5

2026-08-010

PRE

Milk lactopeptide alleviates marginal zinc deficiency-associated gut-immune disturbances in rats: associations with barrier-related signaling and gut microbiota

牛奶乳肽减轻边缘性锌缺乏相关的肠道-免疫紊乱：与屏障相关信号通路和肠道微生物群的关联

Food Research International

IF8

2026-08-010

PRE

Multifunctional whey protein composite films: Material design and AI integration for next-generation food packaging

多功能乳清蛋白复合薄膜：材料设计与人工智能集成用于下一代食品包装

Trends in Food Science & Technology

IF15.4

2025-12-160

PRE

Spraying-Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years

喷雾干燥益生菌微胶囊：包埋材料、包埋技术和近10年来的应用

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2025-12-050

PRE

Effects of Lactobacillus helveticus KLDS 1.1105 Postbiotics and Their Exopolysaccharides on Immune Function and Gut Microbiota in Immunosuppressed Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-12-010

PRE

Bovine Milk Casein-Derived Sleep-Enhancing Peptides: Bioavailability, Functional Mechanisms, and Development Strategies

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-10-010

PRE

Surface proteins of Bifidobacterium bifidum DNG6 growing in 2′-fucosyllactose alleviating lipopolysaccharide-induced intestinal barrier injury in vitro

生长在2 ′-岩藻糖基乳糖中的两歧双歧杆菌DNG6表面蛋白减轻脂多糖诱导的肠屏障损伤

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-11-011

OAAI

In vitro digestion and functional properties of bovine (3-casein: A comparison between adults and infants

FOOD RESEARCH INTERNATIONAL

IF8

2024-10-010

PRE

Bovine milk β-casein: Structure, properties, isolation, and targeted application of isolated products

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-03-064

PRE

Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation

超声频率对豌豆蛋白隔离结构和功能特性的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-10-2110

PRE

Effect of chlorogenic acid on lipid metabolism in 3T3-L1 cells induced by oxidative stress

FOOD BIOSCIENCE

IF5.9

2023-02-017

PRE

Effect of epigallocatechin gallate on the fermentative and physicochemical properties of fermented milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-09-013

OAAI

Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-08-0124

OAAI

Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein

非共价键结合多酚对豌豆蛋白构象、功能特性及体外消化率的影响

FOOD CHEMISTRY

IF9.8

2022-07-0194

PRE

Physicochemical properties and volatile profile of mung bean flour fermented by Lacticaseibacillus casei and Lactococcus lactis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-0125

OAAI

Synergistic antibacterial effects of reuterin and catechin against Streptococcus mutans

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-0117

PREAI

Libo Liu

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