Chun Li

Northeast Agricultural University

H指数:26

被引数:2,438

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Gut microbiota-derived bile acids as metabolic signaling mediators in bone remodeling: Insights into the gut–immune–bone axis

肠道菌群衍生的胆汁酸作为骨重塑中的代谢信号介导物：肠道-免疫-骨轴的见解

Food Bioscience

IF5.9

2026-08-180

PRE

Curdlan as a heat-irreversible gel wall material in electrostatic spray-dried solid/oil/water probiotic microcapsules: Thermal resistance and storage stability

Curdlan作为电喷雾干燥固态/油/水益生菌微胶囊中热不逆凝胶壁材：热稳定性和储存稳定性

International Journal of Biological Macromolecules

IF8.5

2026-08-010

PRE

Milk lactopeptide alleviates marginal zinc deficiency-associated gut-immune disturbances in rats: associations with barrier-related signaling and gut microbiota

牛奶乳肽减轻边缘性锌缺乏相关的肠道-免疫紊乱：与屏障相关信号通路和肠道微生物群的关联

Food Research International

IF8

2026-08-010

PRE

Spraying-Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years

喷雾干燥益生菌微胶囊：包埋材料、包埋技术和近10年来的应用

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2025-12-050

PRE

Effects of Lactobacillus helveticus KLDS 1.1105 Postbiotics and Their Exopolysaccharides on Immune Function and Gut Microbiota in Immunosuppressed Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-12-010

PRE

Bovine Milk Casein-Derived Sleep-Enhancing Peptides: Bioavailability, Functional Mechanisms, and Development Strategies

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-10-010

PRE

Detection and enrichment of goat milk oligosaccharides and their effects on the metabolism of intestinal flora in the SHIME model

山羊奶寡糖的检测与富集及其对SHIME模型中肠道菌群代谢的影响

international journal of transportation science and technology

IF2.8

2025-08-050

PRE

Optimized pretreatment strategies for enhanced isolation and functional preservation of bovine milk exosomes

优化预处理策略以增强牛乳外泌体的分离和功能保存

FOOD BIOSCIENCE

IF5.9

2025-06-010

PRE

Molecular interaction mechanisms of Lactobacillus helveticus KLDS1.8701 on construction of yogurt gel network, transformation of milk protein conformation, and formation of characteristic flavor

德氏乳杆菌KLDS1.8701在酸奶凝胶网络构建、牛奶蛋白质构象转化及特征风味形成中的分子相互作用机制

Journal of Dairy Science

IF4.4

2025-04-280

OAAI

Synergistic effect of 2′-Fucosyllactose or galactooligosaccharide with Bifidobacterium bifidum DNG6 improves the intestinal barrier by modulating the SCFAs-TLR4/NF-κB cascade response in DSS-induced colitis in mice

2′-Fucosyllactose或galactooligosaccharide与Bifidobacterium bifidum DNG6的协同效应对DSS诱导的小鼠结肠炎中的肠道屏障具有改善作用，其机制是通过调节SCFAs-TLR4/NF-κB级联反应。

FOOD BIOSCIENCE

IF5.9

2025-02-010

PRE

Synergistic effects of pH and nano-calcium carbonate on sodium alginate gels and their application for encapsulation, protection, delivery and yoghurt of probiotics

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-010

OAAI

A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-12-010

PRE

Surface proteins of Bifidobacterium bifidum DNG6 growing in 2′-fucosyllactose alleviating lipopolysaccharide-induced intestinal barrier injury in vitro

生长在2 ′-岩藻糖基乳糖中的两歧双歧杆菌DNG6表面蛋白减轻脂多糖诱导的肠屏障损伤

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-11-011

OAAI

In vitro digestion and functional properties of bovine (3-casein: A comparison between adults and infants

FOOD RESEARCH INTERNATIONAL

IF8

2024-10-010

PRE

Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts

FOOD BIOSCIENCE

IF5.9

2024-06-010

PRE

Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus

干酪芽孢杆菌KLS1产生的新型细菌素的纯化，表征，鉴定及其对金黄色葡萄球菌的抗菌机制

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-014

OAAI

Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications

揭开西藏牦牛黄油及其副产品的神秘面纱: 加工、理化特性、功能效益及应用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-05-010

PRE

Bovine milk β-casein: Structure, properties, isolation, and targeted application of isolated products

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-03-064

PRE

Effects of probiotics on biogenic amines content in fermented milk during fermentation and storage

益生菌对发酵乳发酵及贮藏过程中生物胺含量的影响

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-03-015

PRE

Milk fat globule membrane protects Bifidobacterium longum ssp. infantis ATCC 15697 against bile stress by modifying global transcriptional responses

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-01-014

OAAI

Chun Li

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