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D

Daniela Bermúdez‐Aguirre

united states department of agriculture

28H指数
89论文数
3.2K被引数
收录论文 33
发表时间
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Quantification of Extracellular–Polymeric Substances (EPS) Excreted by Foodborne Pathogen Salmonella Enteritidis PT30 During Biofilm Formation on Stainless Steel at Two Different Temperatures在两种不同温度下，食品源性病原菌沙门氏菌肠炎型PT30在不锈钢表面生物膜形成过程中分泌的胞外多聚物物质（EPS）的定量分析
errMicroorganisms
IF4.2
err2026-06-06
err0
errOAAI
errDaniela Bermudez-Aguirre; Joseph Uknalis; Katrina L. Counihan
err分享
err收藏
Cost-Engineering Analysis of Radio Frequency Plus Heat for In-Shell Egg Pasteurization
errProcesses
IF2.8
err2026-01-26
err0
errOAAI
errDaniela Bermudez-Aguirre; Joseph Sites; Sudarsan Mukhopadhyay; Brendan A. Niemira
err分享
err收藏
An engineered intervention to remove and sanitize embedded Salmonella enterica serovar Typhimurium and Pseudomonas fluorescens cells in egg biofilms from three food-contact surfaces一种工程干预措施，用于去除和消毒来自三种食品接触表面的鸡蛋生物膜中嵌入的Salmonella enterica serovar Typhimurium和Pseudomonas fluorescens细胞。
errFood Control
IF6.3
err2025-12-01
err0
errOAAI
errDaniela Bermudez-Aguirre; Kevin J. Lynn; Joshua R. Carter; Joseph Capobianco; Joseph Uknalis; Brendan A. Niemira; Bryan Berger
err分享
err收藏
An Investigation About the Historic Global Foodborne Outbreaks of Salmonella spp. in Eggs: From Hatcheries to Tables关于沙门氏菌属在鸡蛋中引发的历史全球食源性暴发调查：从孵化场到餐桌
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-05-20
err0
errOAAI
errBermudez-Aguirre, Daniela; Carter, Joshua; Niemira, Brendan A.
err分享
err收藏
Thermal death time model for Salmonella spp. in ground chicken supplemented with olive polyphenol extract and pomegranate powder沙门氏菌的热死亡时间模型。在地面鸡补充橄榄多酚提取物和石榴粉
errFOOD CONTROL
IF6.3
err2025-05-01
err0
PREAI
errJuneja, Vijay K.; Osoria, Marangeli; Lopez-Romero, Julio Cesar; Davila, Jimena Garcia; Gupta, Priyanka; Bermudez-Aguirre, Daniela; Altuntas, Evrim Gunes; Cosansu, Serap; Valenzuela-Melendres, Martin
err分享
err收藏
Rapid Detection of Salmonella Typhimurium During Cell Attachment on Three Food-Contact Surfaces Using Long-Read Sequencing利用长读长测序技术在三种食品接触表面细胞附着期间快速检测鼠伤寒沙门氏菌 Typhimurium。
errMICROORGANISMS
IF4.2
err2025-02-28
err0
errOAAI
errBermudez-Aguirre, Daniela; Tilman, Shannon; Uknalis, Joseph; Niemira, Brendan A.; Counihan, Katrina L.
err分享
err收藏
Radio frequency plus heat for in-shell egg pasteurization射频加热用于蛋壳内巴氏杀菌
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-12-01
err1
PREAI
errBermudez-Aguirre, Daniela; Sites, Joseph; Carter, Joshua; Niemira, Brendan A.
err分享
err收藏
Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err3
errOAAI
errBermudez-Aguirre, D.; Niemira, B. A.
err分享
err收藏
Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments
errFOOD CONTROL
IF6.3
err2023-06-01
err4
errOAAI
errBermudez-Aguirre, D.; Niemira, B. A.
err分享
err收藏
Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs射频处理鸡蛋中鼠伤寒沙门氏菌的微生物灭活模型
errFOOD CONTROL
IF6.3
err2023-06-01
err6
errOAAI
errBermudez-Aguirre, D.; Niemira, B. A.
err分享
err收藏
A review on egg pasteurization and disinfection: Traditional and novel processing technologies
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-12-20
err14
errOAAI
errBermudez-Aguirre, Daniela; Niemira, Brendan A. A.
err分享
err收藏
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E-coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-09-12
err48
errOAAI
errPokhrel, Prashant Raj; Bermudez-Aguirre, Daniela; Martinez-Flores, Hector E.; Garnica-Romo, M. Guadalupe; Sablani, Shyam; Tang, Juming; Barbosa-Canovas, Gustavo V.
err分享
err收藏
Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage
errFOOD CHEMISTRY
IF9.8
err2015-04-01
err127
PREAI
errMartinez-Flores, Hector E.; Guadalupe Garnica-Romo, Ma.; Bermudez-Aguirre, Daniela; Pokhrel, Prashant Raj; Barbosa-Canovas, Gustavo V.
err分享
err收藏
Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products
errMEAT SCIENCE
IF6.1
err2014-11-01
err109
PREAI
errBarbosa-Canovas, Gustavo V.; Medina-Meza, Ilce; Candogan, Kezban; Bermudez-Aguirre, Daniela
err分享
err收藏
A comprehensive study on the inactivation of Escherichia coli under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and ultrasound
errFOOD CONTROL
IF6.3
err2014-03-01
err59
PREAI
errMoody, Abigail; Marx, Gretchen; Swanson, Barry G.; Bermudez-Aguirre, Daniela
err分享
err收藏
Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce常压冷等离子体 (APCP) 对生鲜农产品中大肠杆菌的灭活作用
errFOOD CONTROL
IF6.3
err2013-11-01
err214
PREAI
errBermudez-Aguirre, Daniela; Wemlinger, Erik; Pedrow, Patrick; Barbosa-Canovas, Gustavo; Garcia-Perez, Manuel
err分享
err收藏
Milk pre-treatment by high pressure homogenization in the manufacturing of queso fresco fortified with omega-3 fatty acids
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-03-01
err12
errOAAI
errCalligaris, Sonia; Gulotta, Alessandro; Ignat, Alexandra; Bermudez-Aguirre, Daniela; Barbosa-Canovas, Gustavo V.; Nicoli, Maria Cristina
err分享
err收藏
Disinfection of selected vegetables under nonthermal treatments: Chlorine, acid citric, ultraviolet light and ozone
errFOOD CONTROL
IF6.3
err2013-01-01
err173
PREAI
errBermudez-Aguirre, Daniela; Barbosa-Canovas, Gustavo V.
err分享
err收藏
Fortification of queso fresco, cheddar and mozzarella cheese using selected sources of omega-3 and some nonthermal approaches
errFOOD CHEMISTRY
IF9.8
err2012-08-01
err41
PREAI
errBermudez-Aguirre, Daniela; Barbosa-Canovas, Gustavo V.
err分享
err收藏
Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2012-05-01
err63
PREAI
errBermudez-Aguirre, Daniela; Dunne, C. Patrick; Barbosa-Canovas, Gustavo V.
err分享
err收藏

研究方向

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Juming Tang 封面图
Juming Tang (Juming Tang)
H 指数: 91 · 论文数: 541
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
M
Manuel Garcı̀a-Pèrez
H 指数: 70 · 论文数: 271
B
Barry G. Swanson
H 指数: 66 · 论文数: 338
N
Neal M. Davies
H 指数: 59 · 论文数: 310
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