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Nameer Khairullah Mohammed

university of tikrit

H指数:18

被引数:1,170

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Next-generation non-thermal processing technologies for fruit and vegetable juices: a review of quality, safety, and sustainability

下一代非热加工技术用于果蔬汁：质量、安全性和可持续性的综述

European Food Research and Technology

IF3.2

2026-03-310

PRE

A Comprehensive Review on the Role of Nanoclays in Biobased Food Packaging

生物基食品包装中纳米黏土作用的全面综述

IF3.3

2026-03-170

PRE

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

壁材浓度对石榴籽油微胶囊化效率和氧化稳定性的影响

Food Safety and Health

IF0

2026-02-010

OAAI

Food and plastic waste generation at a large-scale religious festival and implications for sustainable management

大型宗教节日期间食物和塑料垃圾的产生及其对可持续管理的启示

Waste Management & Research: The Journal for a Sustainable Circular Economy

IF0

2025-11-030

OA

Exploring the In Vitro Anti-Inflammatory Effect of Citrus Fruit Hesperidin Supplementation

探究柑橘类水果中橙皮苷补充剂的体外抗炎效果

Food Science & Nutrition

IF3.8

2025-09-070

OAAI

Investigating influencing factors on acrylamide content in fried potatoes and mitigating measures: a review

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2024-07-024

OA

Food waste and its management in the foodservice sector of a developing economy: An exploratory and preliminary study of a sample of restaurants in Iraq

tourism management

IF6.9

2023-01-0112

OAAI

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

FOOD BIOSCIENCE

IF5.9

2022-10-019

PRE

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-07-019

OAAI

Religiosity and food waste behavior at home and away

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT

IF11

2022-05-2812

OA

Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit

IF6.3

2022-05-0123

PRE

Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation

IF6.3

2022-04-016

OAAI

Protective rules of natural antioxidants against gamma-induced damage-A review

FOOD SCIENCE & NUTRITION

IF3.8

2021-07-2112

OAAI

Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

IF3.7

2021-03-228

OAAI

Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.)

IF4.1

2021-02-0310

OAAI

Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) RM Smith) inflorescence essential oil

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2020-10-0121

OAAI

Spray Drying for the Encapsulation of Oils-A Review

IF4.6

2020-08-26142

OAAI

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

FOOD SCIENCE & NUTRITION

IF3.8

2020-04-2161

OAAI

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

IF6.3

2020-03-0169

OAAI

Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-06-209

PREAI