Belal J. Muhialdin - Publications, H-index & Citations

Belal J. Muhialdin

California State University System

32H指数

98论文数

2.7K被引数

收录论文 52

发表时间

Novel applications of fresh cheddar cheese in extruded pet food snacks 新鲜切达奶酪在挤压宠物零食中的新应用

Applied Food Research

IF6.2

2026-02-14

OAAI

Belal J. Muhialdin; Abhijit Kamath; Jerry S. Larin; Zhongqin Shi; Elizabeth Alcarraz

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil 壁材浓度对石榴籽油微胶囊化效率和氧化稳定性的影响

Food Safety and Health

IF0

2026-02-01

OAAI

Damen, Hala Rabea; Mohammed, Nameer Khairullah; Meor Hussin, Anis Shobirin; Muhialdin, Belal J.; Hamad, Muammar Talib; Shrivastava, Arpit

Food and plastic waste generation at a large-scale religious festival and implications for sustainable management 大型宗教节日期间食物和塑料垃圾的产生及其对可持续管理的启示

Waste Management & Research: The Journal for a Sustainable Circular Economy

IF0

2025-11-03

OAAI

Hana Kadum; Hussien L. Algboory; Nameer Khairullah Mohammed; Belal J. Muhialdin; Viachaslau Filimonau

Effect of cooking time and conditions on the textural properties of meat analogues developed for stew-based dishes 烹饪时间和条件对为炖菜开发的肉类类似物的质地特性的影响

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-03-01

PREAI

Muhialdin, Belal J.; Ubbink, Job

Effect of water content and aging on the elastic properties of extruded pea protein isolate

PHYSICS OF FLUIDS

IF4.3

2023-08-22

PREAI

Ubbink, Job; Muhialdin, Belal J.

Effects of pH and aging on the texture and physicochemical properties of extruded pea protein isolate

FOOD HYDROCOLLOIDS

IF12.4

2023-07-01

PREAI

Muhialdin, Belal J.; Ubbink, Job

Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-06-01

PREAI

Hajar-Azhari, Siti; Daud, Nuraldayana; Muhialdin, Belal J.; Joghee, Naadjidah; Kadum, Hana; Hussin, Anis Shobirin Meor

Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-05-01

OAAI

Arulrajah, Brisha; Qoms, Mohammed S.; Muhialdin, Belal J.; Hussin, Anis Shobirin Meor; Hasan, Hanan; Zarei, Mohammad; Chau, De-Ming; Ramasamy, Rajesh; Saari, Nazamid

Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi

FOOD BIOSCIENCE

IF5.9

2023-04-01

PREAI

Arulrajah, Brisha; Qoms, Mohammed S.; Muhialdin, Belal J.; Zarei, Mohammad; Hussin, Anis Shobirin Meor; Hasan, Hanan; Chau, De-Ming; Ramasamy, Rajesh; Saari, Nazamid

Texturization of pea protein isolate by micro compounding

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-01

PREAI

Tingle, Christina F.; McClintic, Kenzie; Zervoudakis, Aristotle J.; Muhialdin, Belal J.; Ubbink, Job

Food waste and its management in the foodservice sector of a developing economy: An exploratory and preliminary study of a sample of restaurants in Iraq

tourism management

IF6.9

2023-01-01

OAAI

Filimonau, Viachaslau; Algboory, Hussein; Mohammed, Nameer K.; Kadum, Hana; Qasem, Jamal M.; Muhialdin, Belal J.

Resourcefulness of chefs and food waste prevention in fine dining restaurants

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2023-01-01

OAAI

Filimonau, Viachaslau; Chiang, Chien-Chang; Wang, Ling-en; Muhialdin, Belal J.; Ermolaev, Vladimir A.

Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2022-12-01

PREAI

Abadl, Muna Mahmood Taleb; Mohsin, Aliah Zannierah; Sulaiman, Rabiha; Abas, Faridah; Muhialdin, Belal J.; Hussin, Anis Shobirin Meor

Potentially Probiotic Fermented Glutinous Rice (Oryza sativa L.) with Lactiplantibacillus plantarum Improved Immune System Response in a Small Sample of BALB/cByJ Mice

FERMENTATION-BASEL

IF3.3

2022-11-08

OAAI

Hussin, Muhaini; Anzian, Aliaa; Liew, Crystal Xiao-Qi; Muhialdin, Belal J. J.; Mohsin, Aliah Zannierah; Fang, Chee-Mun; Saad, Mohd Zamri; Ahmad, Nurul Hawa; Hassan, Masriana; Adnan, Hazniza; Hussin, Anis Shobirin Meor

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

FOOD BIOSCIENCE

IF5.9

2022-10-01

PREAI

Mohsin, Aliah Zannierah; Marzlan, Anis Asyila; Muhialdin, Belal J.; Wai, Lew Kah; Mohammed, Nameer Khairullah; Hussin, Anis Shobirin Meor

Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

FOOD CONTROL

IF6.3

2022-10-01

PREAI

Arulrajah, Brisha; Qoms, Mohammed S.; Muhialdin, Belal J.; Hasan, Hanan; Zarei, Mohammad; Hussin, Anis Shobirin Meor; Chau, De-Ming; Saari, Nazamid

Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2022-09-01

OAAI

Marzlan, Anis Asyila; Muhialdin, Belal J.; Abedin, Nur Hanani Zainal; Manshoor, Nurhuda; Ranjith, Fernando H.; Anzian, Aliaa; Hussin, Anis Shobirin Meor

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-07-01

OAAI

Ranjith, Fernando H.; Ariffin, Siti Hajar; Muhialdin, Belal J.; Yusof, Noor Liyana; Mohammed, Nameer K.; Marzlan, Anis Asyila; Hussin, Anis Shobirin Meor

Protein physical state in meat analogue processing

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2022-06-01

OAAI

Ubbink, Job; Muhialdin, Belal J.

Religiosity and food waste behavior at home and away

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT

IF11

2022-05-28

OAAI

Filimonau, Viachaslau; Kadum, Hana; Mohammed, Nameer K.; Algboory, Hussein; Qasem, Jamal M.; Ermolaev, Vladimir A.; Muhialdin, Belal J.

研究方向