Zhiqing Song

Inner Mongolia University of Technology

H指数:15

被引数:862

个人简介

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工作经历

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荣誉奖项

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Cold Plasma Treatment Enhances Drought Tolerance of Alfalfa (Medicago sativa L.) Seeds by Modulating Physiological Responses and Transcriptomic Profiles

冷等离子体处理通过调控生理响应和转录组图谱增强苜蓿（Medicago sativa L.）种子的抗旱性

Antioxidants

IF6.6

2026-05-290

OAAI

Effect of electrohydrodynamic drying on the drying characteristics and nutritional quality of lettuce

电场流体动力学干燥对生菜干燥特性和营养品质的影响

Food Control

IF6.3

2026-03-230

PRE

Volatile odor characterization of electrohydrodynamically (EHD) dried garlic products based on HS-GC-IMS and HS-SPME-GC-MS

Food Research International

IF8

2026-02-020

PRE

The influence of electrohydrodynamics on the drying characteristics, texture properties, umami ingredients, and volatile components of shiitake mushrooms (Lentinus edodes)

Drying Technology

IF2.7

2026-01-200

PRE

Predictive model for preterm premature rupture of membranes following fetal endoscopy laser coagulation in twin-to-twin transfusion syndrome surgery

双胎输血综合征手术中胎儿内镜激光凝固术后胎膜早破的预测模型

ARCHIVES OF GYNECOLOGY AND OBSTETRICS

IF2.5

2025-10-010

OAAI

Comprehensive analysis of ultrasound-assisted electrohydrodynamic technology on drying characteristics, quality attributes, and volatile profiles of yam (Dioscorea opposita)

超声波辅助电水动力学技术对山药（Dioscorea opposita）干燥特性、质量属性及挥发性成分谱的综合分析

Ultrasonics Sonochemistry

IF9.7

2025-09-060

OAAI

Comparative analysis of electrohydrodynamic, hot air, and natural air drying techniques on quality attributes and umami enhancement in king oyster mushroom (Pleurotus eryngii)

电场液动力干燥、热风干燥和自然风干燥技术对金针菇（Pleurotus eryngii）品质属性及鲜味增强的比较分析

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-06-010

Study on the damage and variation of Agropyron mongolicum induced by the combined action of discharge plasma and plasma-activated water

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-03-010

PRE

Study on the Effects of High-Voltage Discharge Plasma Drying on the Volatile Organic Compounds and Texture Characteristics of Oat Grass

AGRICULTURE-BASEL

IF3.6

2025-02-210

Effects of High-Voltage Discharge Plasma on Drying Properties, Microstructure, and Nutrients of Oat Grass

AGRONOMY-BASEL

IF3.4

2025-02-060

A novel methylation-detection panel for HPV associated high-grade squamous intraepithelial lesion and cervical cancer screening

用于HPV相关的高级别鳞状上皮内病变和宫颈癌筛查的新型甲基化检测面板

SCIENTIFIC REPORTS

IF3.9

2024-10-260

OAAI

Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita)

FOOD CHEMISTRY-X

IF8.2

2024-10-013

OAAI

Safety and efficacy of ifebemtinib (IN10018) combined with D-1553 in solid tumors with KRAS G12C mutation: Results from a phase Ib/II study

ifetrobanib (IN10018)联合D-1553治疗KRAS G12C突变实体瘤的安全性与有效性：一项 Ib/II 期研究的结果

ANNALS OF ONCOLOGY

IF65.4

2024-09-010

PRE

Effects of discharge plasma on seed germination and volatile compounds content of

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2024-09-011

PRE

Study on the Drying Characteristics and Physicochemical Properties of Alfalfa under High-Voltage Discharge Plasma

AGRICULTURE-BASEL

IF3.6

2024-07-122

Influence of High-Voltage Corona Discharge on Drying Kinetics and Physicochemical Properties of Alfalfa at Various Air-Gap Spacings

AGRONOMY-BASEL

IF3.4

2024-06-072

Effects of electrohydrodynamics on drying characteristics and volatile profiles of goji berry ( Lycium barbarum L.)

电流体力学对枸杞干燥特性和挥发性特征的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-013

OAAI

Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water

FOOD CHEMISTRY-X

IF8.2

2024-03-015

OAAI

Study on the thawing characteristics of beef in plasma-activated water

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-03-014

PRE

Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-012

OAAI

Zhiqing Song

个人简介

教育背景

工作经历

荣誉奖项

研究方向