Misha T. Kwasniewski

pennsylvania commonwealth system of higher education (pcshe)

H指数:15

被引数:1,067

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Isotope-assisted LC-MS/MS and NMR elucidation of ethylidene-bridged (+)-catechin dimers: Effects of acetaldehyde, temperature, and sulfite

同位素辅助LC-MS/MS和NMR解析乙叉桥联(+)-儿茶素二聚体：乙醛、温度和亚硫酸盐的影响

Food Chemistry

IF9.8

2026-04-110

PRE

Beyond International Bitterness Units: Chemical Profiling of Hop Phenolics in Dry-Hopped Beers Associated with Bitterness and Astringency

超越国际苦味单位：与苦味和涩味相关的干 hopping 啤酒中啤酒花酚类化合物的化学剖析

Journal of the American Society of Brewing Chemists

IF1.8

2026-02-010

PRE

High-throughput fingerprinting of hydrolysable tannins in wine and oak wood using in-source fragmentation on QTOF and QQQ platforms

Food Chemistry

IF9.8

2026-01-250

PRE

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2026-01-010

OAAI

Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens

热风干燥对萝卜（Raphanus sativus L.）幼苗营养和植化成分的影响

Journal of Food Science

IF3.4

2025-07-150

OAAI

Fingerprinting and Quantification of Procyanidins via LC-MS/MS and ESI In-Source Fragmentation

通过LC-MS/MS和ESI原位断裂法对原花青素进行指纹图谱分析及定量

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-05-160

PRE

Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-06-010

OAAI

Zinc biofortification via fertigation using alternative zinc sources and concentration levels in pea, radish, and sunflower microgreens

SCIENTIA HORTICULTURAE

IF4.2

2024-05-018

PRE

Grapevine scion gene expression is driven by rootstock and environment interaction

葡萄接穗基因表达受砧木和环境相互作用的驱动

BMC PLANT BIOLOGY

IF4.8

2023-04-225

OAAI

X-ray imaging of 30 year old wine grape wood reveals cumulative impacts of rootstocks on scion secondary growth and Ravaz index

HORTICULTURE RESEARCH

IF8.5

2022-10-071

OAAI

Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-06-210

OAAI

Multi-dimensional leaf phenotypes reflect root system genotype in grafted grapevine over the growing season

GIGASCIENCE

IF3.9

2021-12-299

OAAI

Workflow to Investigate Subtle Differences in Wine Volatile Metabolome Induced by Different Root Systems and Irrigation Regimes

MOLECULES

IF4.6

2021-10-036

OAAI

Early Detection of Plant Viral Disease Using Hyperspectral Imaging and Deep Learning

SENSORS

IF3.5

2021-01-22144

OAAI

Grapevine Microbiota Reflect Diversity among Compartments and Complex Interactions within and among Root and Shoot Systems

MICROORGANISMS

IF4.2

2021-01-0235

OAAI

Rootstock effects on scion phenotypes in a 'Chambourcin' experimental vineyard

HORTICULTURE RESEARCH

IF8.5

2019-05-0136

OAAI

Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea-Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2017-01-148

PREAI

Mutations in jasmonoyl-L-isoleucine-12-hydroxylases suppress multiple JA-dependent wound responses in Arabidopsis thaliana

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

IF3.3

2016-09-0137

PREAI

Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection

ANALYTICA CHIMICA ACTA

IF6

2011-10-0124

PRE

Timing of Cluster Light Environment Manipulation during Grape Development Affects C13 Norisoprenoid and Carotenoid Concentrations in Riesling

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-05-07106

OAAI

Misha T. Kwasniewski

个人简介

教育背景

工作经历

荣誉奖项

研究方向