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G

Géraldine Boué

INRAE

H指数:19

被引数:924

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Development of an MCDA ranking method to evaluate consumer acceptance, environmental and public health impacts of 10 insect-based alternatives for food transition

开发一种多准则决策分析（MCDA）排序方法，以评估10种基于昆虫的食品转型替代品的消费者接受度、环境影响和公共卫生影响。

Food Research International

IF8

2025-07-290

PRE

Systematic review of the microbiological status of farmed and processed Tenebrio molitor: Insights on foodborne pathogens in food and feed applications

对养殖和加工的黄粉虫微生物状况的系统综述：关于食品和饲料应用中食源性病原体的见解

IF6.3

2025-05-150

PRE

Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2024-07-015

OAAI

An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-11-014

OAAI

Raw milk quality in large-scale farms under hot weather conditions: Learnings from one-year quality control data

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-04-011

OAAI

A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-0136

PRE

Editorial: Risk-benefit assessment of foods: Advances in public health

FRONTIERS IN NUTRITION

IF5.1

2022-11-221

OAAI

Risk-Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components

FRONTIERS IN NUTRITION

IF5.1

2022-10-206

OAAI

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-08-0122

OAAI

The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2022-05-130

OA

First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

IF3.5

2022-01-073

OAAI

Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

支持食品工业中食品微生物安全和质量的环境监测计划: 研究和指南的范围审查

IF6.3

2021-12-0128

OAAI

Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditions

FOOD RESEARCH INTERNATIONAL

IF8

2021-11-016

OAAI

Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project

IF5

2021-09-083

OAAI

Human health risk-benefit assessment of fish and other seafood: a scoping review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-05-0636

PREAI

Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-09-0114

OAAI

Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization

IF3.3

2019-08-3017

PREAI

Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-08-0126

OAAI

Risk Benefit Assessment of foods: Key findings from an international workshop

食品的风险效益评估: 国际研讨会的主要发现

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-0128

OAAI

Development of a Cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France

FOOD RESEARCH INTERNATIONAL

IF8

2018-06-012

PREAI