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R

Rie Akamatsu

ochanomizu university

H指数:17

被引数:1,142

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荣誉奖项

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Gratitude for food as a driver of improved dietary behaviors: A scoping review

食物感恩作为改善饮食行为驱动力：一项范围综述

IF3.8

2026-07-040

PRE

Association between food parenting practices and adulthood portion size selection to avoid overeating among Japanese: The mediating role of health and food waste concern

日本父母教养实践与成年人避免暴饮暴食的份量选择之间的关系：健康和食物浪费担忧的中介作用

Nutrition and Health

IF1.4

2026-05-010

PRE

Expanded mindful eating and environmental awareness: Impacts on food portion choices at restaurants

扩展的正念饮食和环境意识：对餐厅食物份量选择的影响

Nutrition and Health

IF1.4

2026-05-010

PRE

Characteristics of individuals who take home leftovers from restaurants

从餐馆带回家剩余食物者的特征

Food and Humanity

IF0

2026-02-010

OAAI

Are weight control and food waste a trade-off?: A clustering of pre-meal portion planning and plate-clearing behaviors among Japanese adult consumers

体重控制和食物浪费是否存在权衡关系？：日本成年消费者餐前份量规划与餐盘清空行为的聚类分析

European Journal of Nutrition

IF4.3

2025-11-180

OAAI

Counting meal colors enhances eating pleasure related to favorable dietary behaviors: A randomized controlled trial in adult men

统计餐食颜色能增强与良好饮食行为相关的进食愉悦感：一项针对成年男性的随机对照试验

IF3.8

2025-10-030

OAAI

Exercising With Others, Motivation, and 1-Year Maintenance of Exercise Behavior Among Workers

与他人一起锻炼、动机以及工人中锻炼行为1年维持情况

JOURNAL OF PHYSICAL ACTIVITY & HEALTH

IF2.6

2025-10-010

PRE

Cross-cultural comparison of factors influencing sustainable dietary behaviors among Japanese and German adults

Kawasaki, Y.; Yoshii, E.; Fujisaki, K.; Shimpo, M.; Nagao-Sato, S.; Boehnke, J.; Akamatsu, R.; Warschburger, P. 日本和德国成年人可持续饮食行为影响因素的跨文化比较。Nutr. Health 2025, 201, 107330. [Google Scholar] [CrossRef] [PubMed]

NUTRITION AND HEALTH

IF1.4

2025-10-010

PRE

Life events triggered frailty-related eating behaviors of older adults

CLINICAL NUTRITION

IF7.4

2025-04-010

OAAI

Influence of school education and advice received at home in the past on current food safety perceptions

FOOD QUALITY AND PREFERENCE

IF4.9

2023-08-011

OAAI

Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-07-201

OA

A cluster analysis of Japanese consumer perceptions concerning information about the safety of food products

IF6.3

2023-07-015

OAAI

Associations between patterns of participation in community activities and social support, self-efficacy, self-rated health among community-dwelling older adults

JOURNAL OF PSYCHIATRIC RESEARCH

IF3.2

2023-01-0112

OAAI

The relationship between traditional and common Japanese childhood education and adulthood towards avoiding food waste behaviors

WASTE MANAGEMENT

IF7.1

2022-05-018

OAAI

Restaurant managers' readiness to maintain people's healthy weight and minimise food waste in Japan

BMC PUBLIC HEALTH

IF3.6

2022-04-261

OAAI

Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children's Eating Behavior

日本母亲的注意饮食水平和健康饮食素养: 与自己和孩子的饮食行为有关

IF5

2021-12-114

OAAI

Eating alone and depressive symptoms among the Japanese working population: The Furukawa nutrition and health study

JOURNAL OF PSYCHIATRIC RESEARCH

IF3.2

2021-11-014

PREAI

Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan

IF5

2021-06-1427

OAAI

An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools

一项人种学研究探索了减少东京小学午餐浪费的因素

PUBLIC HEALTH NUTRITION

IF3

2020-01-3016

OAAI

Food safety culture assessment scale development and validation for use in school foodservice

BRITISH FOOD JOURNAL

IF4.2

2019-12-188

PREAI