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Yookyung Kim

korea university

30H指数
206论文数
4.2K被引数
收录论文 42
发表时间
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Comparative analysis of machine learning and transformer models under class imbalance for sentiment prediction toward edible insect products在类别不平衡条件下，机器学习与Transformer模型用于食用昆虫产品情感预测的对比分析
errINFORMATION PROCESSING & MANAGEMENT
IF6.9
err2026-07-01
err0
PREAI
errKang, Kyungmo; Park, Youngjoon; Park, Seongbin; Kim, Yookyung
err分享
err收藏
Extracts from Tenebrio molitor Larvae and Protaetia brevitarsis Larvae Reduced Cadmium-induced Ferroptosis and Cytotoxicity in Hep3B Cells黄粉虫幼虫和铜绿金龟幼虫提取物降低了Hep3B细胞中镉诱导的铁死亡和细胞毒性
errPharmacognosy Magazine
IF0.9
err2026-01-01
err0
PREAI
errLim, Hyomin; Kim, Yookyung; Park, Woo-Jae
err分享
err收藏
Techno-functional and biological characteristics of cricket (Gryllus bimaculatus) fractions extracted using a cold press juicer蟋蟀（Gryllus bimaculatus）冷榨提取物的技术功能性及生物学特性
errJournal of Food Composition and Analysis
IF4.6
err2025-11-21
err0
PREAI
errInsang Cho; Jeewon Koh; Ra-Yeong Choi; Moongi Ji; In-Woo Kim; Man-Jeong Paik; Yookyung Kim
err分享
err收藏
Translating the Power of Precision Medicine Into the World of Communication Disorders
errJOURNAL OF SPEECH LANGUAGE AND HEARING RESEARCH
IF2.2
err2025-11-01
err1
PREAI
errPeter, Beate; Davis, Jennifer; Bruce, Laurel; Finestack, Lizbeth; Kornelis, Miriam; Eng, Linda; Kim, Yookyung; Scherer, Nancy; Potter, Nancy; VanDam, Mark; Thompson, Lauren; Loveall, Susan; Stoel-Gammon, Carol; Raaz, Caitlin; Armstrong-Heimsoth, Amy; Buckley, Sue
err分享
err收藏
Supercritical CO2 defatting and hydrolysis improve the bioactivity of Protaetia brevitarsis seulensis proteins against oxidative stress, inflammation, and muscle atrophy超临界CO2脱脂和酶解可提高Protaetia brevitarsis seulensis蛋白质对氧化应激、炎症和肌肉萎缩的生物活性。
errFood Bioscience
IF5.9
err2025-10-28
err0
PREAI
errSeok-Jin Kim; Woo-Jae Park; Woojin Choi; Hyeon Soo Kim; Yookyung Kim
err分享
err收藏
Germinated triticale flour as sustainable partial substitute for wheat flour in bread-making发芽黑小麦粉作为面包制作中可持续的部分小麦粉替代品
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-09-26
err0
PREAI
errYifei Wang; Mijin Guk; Jisuk Kim; Ka-Young Song; Sungeun Cho; Yookyung Kim
err分享
err收藏
Structural and functional enhancement of okara (soybean residue) proteins using microwave- and ultrasound-assisted enzymatic hydrolysis利用微波和超声辅助酶解法对大豆渣蛋白的结构和功能特性进行提升
errFood Bioscience
IF5.9
err2025-06-28
err0
PREAI
errRuyang He; Yookyung Kim
err分享
err收藏
Sustainable mealworm tofu as a dietary strategy to prevent muscle atrophy induced by dexamethasone in cellular and animal models可持续黄粉虫豆腐作为一种饮食策略，用于预防地塞米松诱导的细胞和动物模型中的肌肉萎缩
errFOOD HYDROCOLLOIDS FOR HEALTH
IF5.1
err2025-06-01
err0
errOAAI
errEunyoung Oh; Min Hee Kim; Woo-Jae Park; Yookyung Kim
err分享
err收藏
Enhancing soy yogurt texture and functionality with mealworm protein
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-05-01
err0
PREAI
errMa, Yizhan; Lee, Su Hyun; Guk, Mijin; Cho, Sungeun; Kim, Yookyung
err分享
err收藏
Quality properties of salt-fermented mealworms (Tenebrio molitor larvae) with added millet
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err0
PREAI
errKim, Yeonkwang; Cho, Sungeun; Kim, Yookyung
err分享
err收藏
Anti-inflammatory and anti-hyperglycemia effects of mealworm (Tenebrio molitor larvae) protein extracted by four methods: alkali, salt, enzyme, and screw press
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-08-21
err0
errOAAI
errOh, Eunyoung; Kang, Yeeun; Cho, Insang; Koh, Jeewon; Park, Woo-Jae; Kim, Yookyung
err分享
err收藏
Protein interactions and rheological properties of heat-induced gels containing soy and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures
errFOOD BIOSCIENCE
IF5.9
err2024-04-01
err1
PREAI
errZhao, Xinyi; Kim, Inwoo; Kim, Hyunwoo; Kim, Yookyung
err分享
err收藏
Influence of mealworms (Tenebrio molitor larvae) and their protein derivatives on the structural and rheological properties of tofu
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err1
PREAI
errOh, Eunyoung; Kim, Yookyung
err分享
err收藏
Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err11
PREAI
errOh, Eunyoung; Park, Woo-Jae; Kim, Yookyung
err分享
err收藏
Translating principles of precision medicine into speech-language pathology: Clinical trial of a proactive speech and language intervention for infants with classic galactosemia
errHUMAN GENETICS AND GENOMICS ADVANCES
IF3.6
err2022-07-01
err12
errOAAI
errPeter, Beate; Davis, Jennifer; Finestack, Lizbeth; Stoel-Gammon, Carol; VanDam, Mark; Bruce, Laurel; Kim, Yookyung; Eng, Linda; Cotter, Sarah; Landis, Emily; Beames, Sam; Scherer, Nancy; Knerr, Ina; Williams, Delaney; Schrock, Claire; Potter, Nancy
err分享
err收藏
Application of yuba film as frozen dumpling wrappers
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err10
PREAI
errYang, Fan; Kim, Yookyung
err分享
err收藏
Application of yuba films for preserving beef patties浴霸膜在牛肉饼保鲜中的应用
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err9
PREAI
errKim, Woojeong; Ryu, Jee-Hoon; Kim, Yookyung
err分享
err收藏
Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011)
errDIABETES & METABOLISM JOURNAL
IF8.5
err2020-01-01
err6
errOAAI
errJun, Sook-Hyun; Shin, Woo-Kyoung; Kim, Yookyung
err分享
err收藏
Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-01-07
err20
PREAI
errKim, Nayeon; Seo, Eunsung; Kim, Yookyung
err分享
err收藏
Effects of moisture content on mechanical properties, transparency, and thermal stability of yuba film
errFOOD CHEMISTRY
IF9.8
err2018-03-01
err40
PREAI
errZhang, Siran; Kim, Nayeon; Yokoyama, Wallace; Kim, Yookyung
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Charles F. Reynolds
H 指数: 135 · 论文数: 1.2K
E
Ellen Frank
H 指数: 112 · 论文数: 645
M
Michael E. Thase
H 指数: 108 · 论文数: 728
P
Paul A. Pilkonis
H 指数: 88 · 论文数: 389
A
Andrew J. McLachlan
H 指数: 74 · 论文数: 607
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