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M

Michael Callanan

munster technological university

H指数:23

被引数:2,659

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Variable thermotolerance of Cronobacter sakazakii strains at elevated temperatures in powdered infant formula

肠杆菌科细菌阪崎克罗诺杆菌菌株在加热粉末婴儿配方奶粉中升高的温度下的可变热耐受性

International Journal of Food Microbiology

IF5.2

2026-02-180

PRE

Amino Acid Intakes and Dietary Sources in a Nationally Representative Sample of Older Adults in Ireland: Findings from the National Adult Nutrition Survey (NANS)

爱尔兰全国老年人代表性样本中的氨基酸摄入量和膳食来源: 国家成人营养调查 (NANS) 的结果

IF5

2026-02-020

OA

Infant milk formula, produced by membrane filtration, promotes mucus production in the upper small intestine of young pigs

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-010

PRE

Association of Virulence, Biofilm, and Antimicrobial Resistance Genes with Specific Clonal Complex Types of Listeria monocytogenes

IF4.2

2023-06-178

OAAI

Membrane filtration processing of infant milk formula alters protein digestion in young pigs

FOOD RESEARCH INTERNATIONAL

IF8

2023-04-012

OAAI

Detection of microbial growth in aseptic food products using non-invasive Tunable Diode Laser Absorption Spectroscopy (TDLAS)

IF6.3

2023-03-016

OAAI

Variability in Cold Tolerance of Food and Clinical Listeria monocytogenes Isolates

IF4.2

2022-12-262

OAAI

Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method

FOOD & FUNCTION

IF5.4

2022-01-012

PRE

Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier

IF9.8

2021-06-0127

OAAI

Temporal shotgun metagenomics of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria

CURRENT RESEARCH IN BIOTECHNOLOGY

IF4

2020-11-0150

OAAI

An evaluation of Lux technology as an alternative methodology to determine growth rates of Listeria in laboratory media and complex food matrices

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-03-014

OAAI

Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-10-0118

OAAI

Whey proteins: targets of oxidation, or mediators of redox protection

FREE RADICAL RESEARCH

IF2.9

2019-09-1231

OAAI

Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production

探讨采后加工对绿咖啡豆生产过程中微生物和代谢物谱的影响

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2017-01-01184

OAAI

Geobacillus stearothermophilus ATCC 7953 spore chemical germination mechanisms in Model systems

IF6.3

2015-04-0110

PREAI

Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2015-02-01168

PREAI

Bacterial spore inactivation by ultra-high pressure homogenization

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2014-12-0144

PREAI

Behavior of Enterobacter pulveris in amorphous and crystalline powder matrices treated with supercritical carbon dioxide

JOURNAL OF DAIRY SCIENCE

IF4.4

2012-11-013

OAAI

Comparative genomics of lactic acid bacteria reveals a niche-specific gene set

BMC MICROBIOLOGY

IF4.2

2009-03-05119

OAAI

Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2007-11-019

PREAI