Mehdi Zarei - Publications, H-index & Citations

Mehdi Zarei

Shahid Chamran University of Ahvaz

27H指数

135论文数

2.5K被引数

收录论文 20

发表时间

Psychrotrophic Acinetobacter species from cold raw milk: Characterization of biofilm formation, antimicrobial susceptibility, lipolytic and proteolytic activities

International Dairy Journal

IF3.4

2026-02-02

PREAI

Mehdi Zarei; Mina Rahiminejad; Dariush Gharibi; Hooriyeh Mohammadpour; Amin Yousefvand

Survival of foodborne pathogens in Acanthamoeba castellanii cysts on fresh and pickled cucumber and cauliflower 在棘阿米巴属卡斯坦氏虫囊内的食源性病原体在新鲜和腌制黄瓜及花椰菜中的存活

Food Microbiology

IF4.6

2025-10-25

PREAI

Shirin Safaeian; Mehdi Zarei; Somayeh Bahrami

Ultrasonic depolymerization of pomegranate peel pectin: Effect of sonication time on antioxidant, α-amylase inhibitory, and prebiotic properties

FOOD CHEMISTRY-X

IF8.2

2024-12-01

OAAI

Bachari, Sahar; Ghaderi-Ghahfarokhi, Maryam; Gavlighi, Hassan Ahmadi; Zarei, Mehdi

Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties 用嗜酸乳杆菌LA5衍生的postbiotic粉末强化的酸奶: 理化，流变，抗氧化和感官特性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

Pham, Quang-Hieu; Ho, Thao M.; Saris, PerE. J.; Makela-Salmi, Noora; Amiri, Saber; Zarei, Mehdi; Yousefvand, Amin

Controlling Staphylococcus aureus biofilm on food contact surfaces: the efficacy of Oliveria decumbens essential oil and its implications on biofilm-related genes

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2024-07-25

PREAI

Moghadam, Mahshad Javid; Maktabi, Siavash; Zarei, Mehdi; Mahmoodi, Pezhman

Effect of plasma-activated water on the biofilm-forming ability of Salmonella enterica serovar Enteritidis and expression of the related genes 血浆活化水对肠炎沙门菌生物膜形成能力及相关基因表达的影响

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-12-01

PREAI

Basiri, Narjes; Zarei, Mehdi; Kargar, Mohammad; Kafilzadeh, Farshid

High biofilm-forming Pseudomonas strains isolated from poultry slaughterhouse surfaces: Their importance in the persistence of Salmonella enteritidis in slaughterhouses 从家禽屠宰场表面分离出的高生物膜形成假单胞菌菌株: 它们对肠炎沙门氏菌在屠宰场中持续存在的重要性

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-04-01

PREAI

Zarei, Mehdi; Rahimi, Saeid; Fazlara, Ali; Anvari, Sahar Elmi

Pseudomonas fluorescens group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk 荧光假单胞菌组细菌菌株在牛奶不锈钢表面形成双物种生物膜过程中与病原体的相互作用不同

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-10-26

OAAI

Zarei, Mehdi; Rahimi, Saeid; Saris, Per Erik Joakim; Yousefvand, Amin

Potential application of non-thermal atmospheric plasma in reducing the activity of Pseudomonas-secreted proteases in milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-09-01

PREAI

Mohammadpour, Hooriyeh; Zarei, Mehdi; Cullen, Patrick J.; Valtchev, Peter; Schindeler, Aaron; Dehghani, Fariba

Identification, phylogenetic characterisation and proteolytic activity quantification of high biofilm-forming Pseudomonas fluorescens group bacterial strains isolated from cold raw milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-10-01

PREAI

Zarei, Mehdi; Yousefvand, Amin; Maktabi, Siavash; Borujeni, Mahdi Pourmahdi; Mohammadpour, Hooriyeh

Developing novel synbiotic low-fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival

FOOD SCIENCE & NUTRITION

IF3.8

2020-06-29

OAAI

Ghaderi-Ghahfarokhi, Maryam; Yousefvand, Amin; Ahmadi Gavlighi, Hassan; Zarei, Mehdi; Farhangnia, Peyman

Effect of thermal treatment on physicochemical and antioxidant properties of honey

HELIYON

IF3.6

2019-06-01

OAAI

Zarei, Mehdi; Fazlara, Ali; Tulabifard, Noushin

Effect of the bacterial growth phase and coculture conditions on the interaction of Acanthamoeba castellanii with Shigella dysenteriae, Shigella flexneri, and Shigella sonnei

JOURNAL OF BASIC MICROBIOLOGY

IF2.7

2019-05-20

PREAI

Zarei, Mehdi; Ghahfarokhi, Mojdeh Emami; Fazlara, Ali; Bahrami, Somayeh

Functions of Coenzyme Q10 Supplementation on Liver Enzymes, Markers of Systemic Inflammation, and Adipokines in Patients Affected by Nonalcoholic Fatty Liver Disease: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

IF3.4

2015-07-09

PREAI

Farsi, Farnaz; Mohammadshahi, Majid; Alavinejad, Pezhman; Rezazadeh, Afshin; Zarei, Mehdi; Engali, Kambiz Ahmadi

Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets

FOOD CONTROL

IF6.3

2015-05-01

146

PREAI

Ramezani, Zahra; Zarei, Mehdi; Raminnejad, Neda

The effect of vitamin K1 supplementation on sensitivity and insulin resistance via osteocalcin in prediabetic women: a double-blind randomized controlled clinical trial

European Journal of Clinical Nutrition

IF3.3

2015-03-18

OAAI

Rasekhi, H.; Karandish, M.; Jalali, M. T.; Mohammad-Shahi, M.; Zarei, M.; Saki, A.; Shahbazian, H.

Seasonal prevalence of Vibrio species in retail shrimps with an emphasis on Vibrio parahaemolyticus 零售虾中弧菌物种的季节性流行，重点是副溶血性弧菌

FOOD CONTROL

IF6.3

2012-05-01

PREAI

Zarei, Mehdi; Borujeni, Mandi Pourmandi; Jamnejad, Amirhesam; Khezrzadeh, Marjan

Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce

FOOD CONTROL

IF6.3

2012-02-01

PREAI

Zarei, Mehdi; Najafzadeh, Hossein; Eskandari, Mohammad Hadi; Pashmforoush, Marzieh; Enayati, Ala; Gharibi, Dariush; Fazlara, Ali

Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars

SCIENTIA HORTICULTURAE

IF4.2

2010-09-01

229

PREAI

Tehranifar, Ali; Zarei, Mehdi; Nemati, Zahra; Esfandiyari, Behnam; Vazifeshenas, Mohamad Reza

The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-05-01

PREAI

Menz, Garry; Vriesekoop, Frank; Zarei, Mehdi; Zhu, Bofei; Aldred, Peter

研究方向