Brahim Marzouk - Publications, H-index & Citations

Brahim Marzouk

centre de biotechnologie de borj cedria

53H指数

204论文数

9.3K被引数

收录论文 74

发表时间

Chemical composition and antioxidant activity of the coriander cake obtained by extrusion

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2019-11-01

OAAI

Sriti, Jazia; Bettaieb, Iness; Bachrouch, Olfa; Talou, Thierry; Marzouk, Brahim

Fumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2018-01-09

OAAI

Salem, Nidhal; Bachrouch, Olfa; Sriti, Jazia; Msaada, Kamel; Khammassi, Saber; Hammami, Majdi; Selmi, Saoussen; Boushih, Emna; Koorani, Souha; Abderraba, Manef; Marzouk, Brahim; Limam, Ferid; Ben Jemaa, Jouda Mediouni

Phytochemical composition and antioxidant activity of Tunisian cactus pear (Opuntia ficus indica L.) flower

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2017-06-14

OAAI

Ouerghemmi, Ines; Harbeoui, Hela; Wannes, Wissem Aidi; Rebey, Iness Bettaieb; Hammami, Majdi; Marzouk, Brahim; Tounsi, Moufida Saidani

Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp Roberti

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2017-05-01

OAAI

Hosni, Karim; Msaada, Kamel; Ben Taarit, Mouna; Marzouk, Brahim

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2017-05-01

OAAI

Msaada, Kamel; Ben Jemia, Mariem; Salem, Nidhal; Bachrouch, Olfa; Sriti, Jazia; Tammar, Sonia; Bettaieb, Iness; Jabri, Iness; Kefi, Sara; Limam, Ferid; Marzouk, Brahim

Chemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2015-09-17

OAAI

Msaada, Kamel; Tammar, Sonia; Salem, Nidhal; Bachrouch, Olfa; Sriti, Jezia; Hammami, Majdi; Selmi, Sawsen; Azaiez, Sana; Hadj-Brahim, Adel; Al Sane, Khaldoun; Limam, Ferid; Marzouk, Brahim

Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2014-10-03

PREAI

Rebey, Iness Bettaieb; Kefi, Sarra; Bourgou, Soumaya; Ouerghemmi, Ines; Ksouri, Riadh; Tounsi, Moufida Saidani; Marzouk, Brahim

Effects of cadmium on lipids of almond seedlings (Prunus dulcis)

BOTANICAL STUDIES

IF3.1

2014-08-02

OAAI

Elloumi, Nada; Zouari, Mohamed; Chaari, Leila; Jomni, Chiraz; Marzouk, Brahim; Ben Abdallah, Ferjani

Essential oils and fatty acids composition of Tunisian, German and Egyptian caraway (Carum carvi L.) seed ecotypes: A comparative study

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2013-01-01

PREAI

Laribi, Bochra; Kouki, Karima; Bettaieb, Taoufik; Mougou, Abdelaziz; Marzouk, Brahim

DIFFERENCES BETWEEN MYRTLE FRUIT PARTS (MYRTUS COMMUNIS VAR. ITALICA) IN PHENOLICS AND ANTIOXIDANT CONTENTS

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2012-12-06

OAAI

Wannes, Wissem Aidi; Marzouk, Brahim

Extraction of coriander oil by twin-screw extruder: Screw configuration and operating conditions effect

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2012-11-01

PREAI

Sriti, Jazia; Msaada, Kamel; Talou, Thierry; Faye, Mamadou; Kartika, Ika Amalia; Marzouk, Brahim

Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits 耦合挤出机-顶空，一种分析Coriandrum sativum果实精油成分的新方法

FOOD CHEMISTRY

IF9.8

2012-10-01

PREAI

Sriti, Jazia; Msaada, Kamel; Talou, Thierry; Faye, Mamadou; Vilarem, Gerard; Marzouk, Brahim

Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt-Treated Sweet Marjoram (Origanum majorana L.) According to Developmental Stage 盐处理的甜马乔拉姆 (Origanum majorana L.) 的脂肪酸，精油和酚类含量的修饰根据发展阶段

JOURNAL OF FOOD SCIENCE

IF3.4

2012-09-14

PREAI

Baatour, O.; Kaddour, R.; Tarchoun, I.; Nasri, N.; Mahmoudi, H.; Zaghdoudi, M.; Ghaith, H.; Marzouk, B.; Ben Nasri-Ayachi, Mouhiba; Lachaal, M.

Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus

JOURNAL OF FUNCTIONAL FOODS

IF4

2012-07-01

PREAI

Jabri-Karoui, Iness; Bettaieb, Iness; Msaada, Kamel; Hammami, Mohamed; Marzouk, Brahim

Fatty acids, phenolic changes and antioxidant activity of clary sage (Salvia sclarea L.) rosette leaves grown under saline conditions

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2012-07-01

PREAI

Ben Taarit, Mouna; Msaada, Kamel; Hosni, Karim; Marzouk, Brahim

Growth and Fatty Acid Composition of Borage (Borago officinalis L.) Leaves and Seeds Cultivated in Saline Medium 琉璃戈 (Borago officinalis L.) 的生长和脂肪酸组成在盐水培养基中培养的叶子和种子

JOURNAL OF PLANT GROWTH REGULATION

IF4.4

2012-06-28

PREAI

Jaffel-Hamza, Khaoula; Sai-Kachout, Salma; Harrathi, Jamel; Lachaal, Mokhtar; Marzouk, Brahim

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2012-06-07

PREAI

Baatour, Olfa; Mahmoudi, Hela; Tarchoun, Imen; Nasri, Nawel; Trabelsi, Najla; Kaddour, Rym; Zaghdoudi, Maha; Hamdawi, Ghaith; Ksouri, Riadh; Lachaal, Mokhtar; Marzouk, Brahim

Polyphenol Composition and Antioxidant Activity of Cumin (Cuminum Cyminum L.) Seed Extract Under Drought

JOURNAL OF FOOD SCIENCE

IF3.4

2012-06-04

PREAI

Rebey, Iness Bettaieb; Zakhama, Nesrine; Karoui, Iness Jabri; Marzouk, Brahim

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-05-12

225

PREAI