Qian Yang

University of Nottingham

18H指数

71论文数

1.0K被引数

收录论文 33

发表时间

Influence of sweetness, bitterness and Sweet Liking Status on liking and emotional response to chocolate 甜度、苦度及甜味喜好状态对巧克力喜好度和情感反应的影响

International Journal of Gastronomy and Food Science

IF3.6

2026-04-23

OAAI

Margaret Thibodeau; Rebecca Ford; Anne Hasted; Katherine Barrett; Hei Ching Chan; Qian Yang

A disentangled multimodal neural topic model 解耦的多模态神经网络主题模型

Information Processing & Management

IF6.9

2026-02-17

PREAI

Yingqiu Xiong; Yezheng Liu; Yang Qian; Yuanchun Jiang; Yidong Chai; Haifeng Ling

Unveiling consumer preferences: a theory-based multimodal deep learning architecture for explainable recommendation

International Journal of Research in Marketing

IF7.5

2026-01-29

PREAI

Xinyu Liu; Yang Qian; Yezheng Liu; Jennifer Shang; Yuanchun Jiang; Yidong Chai

Thermal taster status: A review of physiological aspects, methodological variables in phenotypical characterisation and relationship with sensory perception and affective response 热觉感受器状态：生理学方面的综述、表型特征化中的方法学变量以及与感官知觉和情感反应的关系

Food Quality and Preference

IF4.9

2025-12-05

OAAI

Chiara Chirilli; Maria Piochi; Qian Yang; Margaret Thibodeau; Janita Jossie Botha; Giada Luraschi; Joanne Hort; Luisa Torri

Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies 甜味感知的神经机制与变化：功能磁共振成像研究提供的见解

Life 2025, Vol. 15, Page 1075

IF3.4

2025-08-23

PREAI

Tobias Long; Colette C. Milbourn; Alison Smith; Kyaw Linn Su Khin; Amanda J. Page; Iskandar Idris; Qian Yang; Richard L. Young; Sally Eldeghaidy

Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK

FOOD QUALITY AND PREFERENCE

IF4.9

2024-09-01

OAAI

Ford, Hannah; Zhang, Yuchen; Gould, Joanne; Danner, Lukas; Bastian, Susan E. P.; Yang, Qian

Development of a lexicon for the sensory description of edible insects commercially available in Australia

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-01

OAAI

Bless, Ishka; Bastian, Susan Elaine Putnam; Gould, Joanne; Yang, Qian; Wilkinson, Kerry Leigh

Methods for fungiform papillae assessment: A collaborative study among European research units

FOOD QUALITY AND PREFERENCE

IF4.9

2024-04-01

OAAI

Piochi, Maria; Spinelli, Sara; Melis, Melania; Laureati, Monica; Feeney, Emma; Methven, Lisa; Yang, Qian; Monteleone, Erminio; Torri, Luisa; Ford, Rebecca; Pagliarini, Ella; Barbarossa, Iole Tomassini; Dinnella, Caterina

Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK

FOOD QUALITY AND PREFERENCE

IF4.9

2023-12-01

OAAI

Ford, Hannah; Zhang, Yuchen; Gould, Joanne; Danner, Lukas; Bastian, Susan E. P.; Ford, Rebecca; Yang, Qian

The impact of varying key sensory attributes on consumer perception of beer body 关键感官属性的变化对消费者对啤酒主体感知的影响

FOOD QUALITY AND PREFERENCE

IF4.9

2023-12-01

OAAI

Ivanova, Natalja; Yang, Qian; Bastian, Susan E. P.; Wilkinson, Kerry L.; Johnson, Trent E.; Ford, Rebecca

Using correlation matrices to standardise sweet liking status classification

FOOD QUALITY AND PREFERENCE

IF4.9

2023-03-01

OAAI

Kavaliauskaite, Gabriele; Thibodeau, Margaret; Ford, Rebecca; Yang, Qian

The stability of self-reported emotional response and liking of beer in context

FOOD QUALITY AND PREFERENCE

IF4.9

2022-09-01

OAAI

Nijman, Marit; Yang, Qian; Hidrio, Claire; Ford, Rebecca

Consumer understanding of beer and wine body: An exploratory study of an ill-defined concept

FOOD QUALITY AND PREFERENCE

IF4.9

2022-06-01

OAAI

Ivanova, Natalja; Yang, Qian; Bastian, Susan E. P.; Wilkinson, Kerry L.; Ford, Rebecca

The impact of time standardising TCATA by modality data on the multisensory profile of beer

FOOD QUALITY AND PREFERENCE

IF4.9

2022-06-01

OAAI

Dietz, Christina; Yang, Qian; Ford, Rebecca

Improving simulated consumption context with virtual Reality: A focus on participant experience

FOOD QUALITY AND PREFERENCE

IF4.9

2022-06-01

OAAI

Yang, Qian; Nijman, Marit; Flintham, Martin; Tennent, Paul; Hidrio, Claire; Ford, Rebecca

A TCATA by modality approach to study the multisensory temporal profile of hop bitter and flavour products applied in lager

FOOD QUALITY AND PREFERENCE

IF4.9

2022-04-01

OAAI

Dietz, Christina; Cook, David; Yang, Qian; Wilson, Colin; Ford, Rebecca

Rare sugars: metabolic impacts and mechanisms of action: a scoping review

BRITISH JOURNAL OF NUTRITION

IF3

2021-09-10

OAAI

Smith, Alison; Avery, Amanda; Ford, Rebecca; Yang, Qian; Goux, Aurelie; Mukherjee, Indraneil; Neville, David C. A.; Jethwa, Preeti

Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions

FOOD CHEMISTRY

IF9.8

2021-08-01

OAAI

Su, Katy; Festring, Daniel; Ayed, Charfedinne; Yang, Qian; Sturrock, Craig J.; Linforth, Robert; Foster, Tim; Fisk, Ian

Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles

FOOD CHEMISTRY-X

IF8.2

2021-06-01

OAAI

Ramsey, Imogen; Yang, Qian; Fisk, Ian; Ayed, Charfedinne; Ford, Rebecca

Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking

FOOD CHEMISTRY-X

IF8.2

2021-03-01

OAAI

Ramsey, Imogen; Yang, Qian; Fisk, Ian; Ford, Rebecca

研究方向