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M

Martina B. O'Keeffe

university of limerick

H指数:26

被引数:2,346

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Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

FOOD RESEARCH INTERNATIONAL

IF8

2020-05-0169

OAAI

Identification of bioactive peptides from brewers' spent grain and contribution of Leu/Ile to bioactive potency

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-09-0153

OAAI

Immunomodulatory activity of 5 kDa permeate fractions of casein hydrolysates generated using a range of enzymes in Jurkat T cells and RAW264.7 macrophages

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-04-016

OAAI

Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities

FOOD & FUNCTION

IF5.4

2019-01-0177

PREAI

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

FOOD RESEARCH INTERNATIONAL

IF8

2018-04-0195

OAAI

Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-01-0159

OAAI

Whey protein hydrolysate induced modulation of endothelial cell gene expression

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-01-0110

PREAI

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

FOOD RESEARCH INTERNATIONAL

IF8

2017-10-01105

OAAI

Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities

FOOD RESEARCH INTERNATIONAL

IF8

2017-10-01113

OAAI

Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-07-0163

OAAI

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

IF9.8

2017-03-01146

OAAI

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2016-12-1955

OAAI

Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine αs-casein

IF9.8

2015-12-0123

PREAI

Identification of short peptide sequences in complex milk protein hydrolysates

IF9.8

2015-10-0157

PREAI

The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF- stressed 3T3-L1 adipocytes

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2015-09-110

OAAI

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate

IF9.8

2015-06-0190

PREAI

Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes

IF9.8

2015-06-01109

PREAI

Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2015-04-152

OAAI

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides

阿拉斯加波洛克皮胶原矿物螯合肽的分离和鉴定

IF9.8

2015-04-01101

PREAI

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata

IF9.8

2015-04-01152

PREAI