未登录

J

Julita Reguła

Poznan University of Life Sciences

H指数:17

被引数:1,135

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2024-02-151

PRE

Adding Modified Buckwheat Sprouts to an Atherogenic Diet - the Effect on Selected Nutritional Parameters in Rats

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2023-02-065

OAAI

Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast

IF4.6

2022-11-118

OAAI

Starch and protein analysis in buckwheat (Fagopyrum esculentum Moench) sprouts enriched with probiotic yeast

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-10-0112

OAAI

Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats

IF4.6

2022-07-086

OAAI

A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women

JOURNAL OF NUTRITION

IF3.8

2022-01-018

OAAI

Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds

IF4.6

2021-04-061

OAAI

Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum

基于富含种子和坚果的无麸质荞麦面包的饮食的安全性-对大鼠血清中氧化和生化参数的影响

IF5

2019-12-226

OAAI

Potential Mechanisms of Probiotics Action in the Prevention and Treatment of Colorectal Cancer

IF5

2019-10-14109

OAAI

Selenium and Other Elements in Wheat (Triticum aestivum) and Wheat Bread from a Seleniferous Area

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2019-06-1312

PREAI

In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural Additives

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2017-06-0320

PRE

Comparative Analysis of the Trace Element Content of the Leaves and Roots of Three Plantago Species

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2016-01-2611

PREAI

Effect of Nutritional Status and Dietary Patterns on Human Serum C-Reactive Protein and Interleukin-6 Concentrations

ADVANCES IN NUTRITION

IF9.2

2015-11-01135

OAAI

Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum

IF9.8

2015-09-0118

PREAI

Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review

在特别考虑多糖的情况下，食用大霉菌的健康促进潜力: 综述

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2012-01-0765

PREAI