María Teresa Rodríguez‐Estrada

alma mater studiorum-university of bologna

46H指数

246论文数

5.7K被引数

收录论文 84

发表时间

Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights 农副产品作为可持续食品凝胶的多功能成分：机制、应用及未来展望

Foods

IF5.1

2026-06-19

OAAI

Giulia Salvatori; Dario Mercatante; Maria Teresa Rodriguez-Estrada

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties

Journal of Food Science

IF3.4

2026-01-18

OAAI

Leonardo Musto; Mussa Makran; Dario Mercatante; Ivan Albano; Maria Teresa Rodriguez-Estrada; Antonio Cilla; Guadalupe Garcia-Llatas

Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham 富含橄榄油废水酚类的盐水：一种减少熟火腿中硝酸盐的绿色策略

Antioxidants 2025, Vol. 14, Page 1124

IF6.6

2025-09-18

OAAI

Dario Mercatante; Stefania Balzan; Sonia Esposto; Sara Barbieri; Federico Fontana; Luca Fasolato; Vincenzo De Rosa; Maurizio Servili; Agnese Taticchi; Enrico Novelli; Maria Teresa Rodriguez-Estrada

Effect of Carrot Pulp Incorporation and Partial Sodium Chloride Replacement on Hybrid Burger Characteristics 胡萝卜渣的添加及部分氯化钠替代对混合汉堡特性的影响

FOODS

IF5.1

2025-04-17

OAAI

Mudalal, Samer; Hamarsheh, Ibrahim; Abu-Khalaf, Nawaf; Al-Rimawi, Fuad; Zaazaa, Ahmed; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa

Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management 将葡萄渣转化为真菌生物量: 用于可持续农业残留物管理的侧耳栽培研究

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2025-02-17

OAAI

Zuffi, Veronica; Puliga, Federico; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Sanchez-Cortes, Santiago; Zambonelli, Alessandra; Francioso, Ornella

Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought 油菜素内酯信号转导紊乱会触发干旱条件下大麦冠组织发生深刻的分子改变。

PLOS ONE

IF2.6

2025-02-03

OAAI

Kuczynska, Anetta; Michalek, Martyna; Ogrodowicz, Piotr; Kempa, Michal; Krajewski, Pawel; Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Perez-Llorca, Marina

Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care

ANTIOXIDANTS

IF6.6

2025-01-05

OAAI

Silla, Alessia; Punzo, Angela; Bonvicini, Francesca; Perillo, Matteo; Malaguti, Marco; Lorenzini, Antonello; Foltran, Ismaela; Mercatante, Dario; Mandrioli, Mara; Rodriguez-Estrada, Maria Teresa; Hrelia, Silvana; Caliceti, Cristiana

Mitigation of Salt Stress in Lactuca sativa L. var. Gentile Rossa Using Microalgae as Priming Agents

PLANTS-BASEL

IF4.1

2024-11-26

OAAI

Francioso, Ornella; Schiavon, Michela; Nardi, Serenella; Castellani, Davide; Ferrari, Erika; Estrada, Maria Teresa Rodriguez; della Lucia, Maria Cristina; Zuffi, Veronica; Ertani, Andrea

Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions 富含植物甾醇的全麦黑麦面包在成人和老年人消化条件下的脂解和甾醇稳定性和生物可及性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-07-22

OAAI

Blanco-Morales, Virginia; Mercatante, Dario; Faubel, Nerea; Miedes, Diego; Mandrioli, Mara; Rodriguez-Estrada, Maria Teresa; Garcia-Llatas, Guadalupe

Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties

ANTIOXIDANTS

IF6.6

2024-06-06

OAAI

Mercatante, Dario; Curro, Sarah; Rosignoli, Patrizia; Cardenia, Vladimiro; Sordini, Beatrice; Taticchi, Agnese; Rodriguez-Estrada, Maria Teresa; Fabiani, Roberto

Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters

ANTIOXIDANTS

IF6.6

2022-12-22

OAAI

Mercatante, Dario; Ansorena, Diana; Taticchi, Agnese; Astiasaran, Iciar; Servili, Maurizio; Rodriguez-Estrada, Maria Teresa

Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-12-09

PREAI

Hernandez-Becerra, Josafat A.; Ochoa-Flores, Angelica A.; Rodriguez-Estrada, Maria T.; Garcia, Hugo S.

Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pate Formulated with Linseed

ANTIOXIDANTS

IF6.6

2022-05-26

OAAI

Cedeno-Pinos, Cristina; Martinez-Tome, Magdalena; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Banon, Sancho

Contribution of fruit microbiome to raspberry volatile organic compounds emission

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-01-01

PREAI

Sangiorgio, Daniela; Cellini, Antonio; Spinelli, Francesco; Pastore, Chiara; Farneti, Brian; Savioli, Stefano; Rodriguez-Estrada, Maria Teresa; Donati, Irene

Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water

ANTIOXIDANTS

IF6.6

2021-12-09

OAAI

Barbieri, Sara; Mercatante, Dario; Balzan, Stefania; Esposto, Sonia; Cardenia, Vladimiro; Servili, Maurizio; Novelli, Enrico; Taticchi, Agnese; Rodriguez-Estrada, Maria Teresa

Oxysterols - how much do we know about food occurrence, dietary intake and absorption?

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-10-01

PREAI

Garcia-Llatas, Guadalupe; Mercatante, Dario; Lopez-Garcia, Gabriel; Rodriguez-Estrada, Maria T.

Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?

MICROORGANISMS

IF4.2

2021-07-29

OAAI

Sangiorgio, Daniela; Cellini, Antonio; Spinelli, Francesco; Farneti, Brian; Khomenko, Iuliia; Muzzi, Enrico; Savioli, Stefano; Pastore, Chiara; Rodriguez-Estrada, Maria Teresa; Donati, Irene

Unburned Tobacco Cigarette Smoke Alters Rat Ultrastructural Lung Airways and DNA

NICOTINE & TOBACCO RESEARCH

IF3

2021-05-24

OAAI

Vivarelli, Fabio; Canistro, Donatella; Cirillo, Silvia; Elias, Ryan J.; Granata, Silvia; Mussoni, Matilde; Burattini, Sabrina; Falcieri, Elisabetta; Turrini, Eleonora; Fimognari, Carmela; Buschini, Annamaria; Lazzaretti, Mirca; Beghi, Sofia; Girotti, Stefano; Sangiorgi, Stefano; Bolelli, Luca; Ghini, Severino; Ferri, Elida Nora; Fagiolino, Ivan; Franchi, Paola; Lucarini, Marco; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Lorenzini, Antonello; Marchionni, Silvia; Gabriele, Morena; Longo, Vincenzo; Paolini, Moreno

Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α-Tocopherol

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-05-12

PREAI

Inchingolo, Raffaella; Bayram, Ipek; Uluata, Sibel; Kiralan, S. Sezer; Rodriguez-Estrada, Maria T.; McClements, D. Julian; Decker, Eric A.

Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display

MEAT SCIENCE

IF6.1

2021-01-01

PREAI

Ortuno, J.; Mateo, L.; Rodriguez-Estrada, M. T.; Banon, S.

研究方向