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收藏Inter-regional characterisation of New Zealand pinot noir wines: Correlation between wine colour, monomeric and polymeric phenolics, tannin composition, antioxidant capacity, and sensory attributes
Yang, Yi; Ye, Zhijing; Araujo, Leandro D.; Rutan, Tanya; Deed, Rebecca C.; Kilmartin, Paul A.
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收藏Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes
Yang, Yi; Ye, Zhijing; Qin, Yunxuan; Pathirana, Sreeni; Araujo, Leandro Dias; Culley, Neill J.; Kilmartin, Paul A.
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收藏One-pot fabrication of potent antimicrobial and antiviral films with eco-friendly in situ after-use disposal
Liu, Lingdai; Swift, Simon; Taylor, John; Nutsford, Ashley N.; Tollemache, Cherie; Lu, Ziqi; Yadav, Pooja; Zujovic, Zoran; Ross, Jacqueline; Vella, Joseph; Chen, Shurui; Perera, Janesha; Li, Dan; Kilmartin, Paul A.
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