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S

Sonia de Pascual‐Teresa

Consejo Superior de Investigaciones Cientificas

44H指数
144论文数
8.6K被引数
收录论文 77
发表时间
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4-Sulfophenyl diazonium salt, a new, precise and selective alternative to the Folin–Ciocalteu method for the quantification of phenolic compounds4-磺酸苯重氮盐，一种用于酚类化合物定量分析的新、精确且选择性高的Folin–Ciocalteu方法替代方案
errFood Chemistry
IF9.8
err2026-09-06
err0
PREAI
errEmilio Piña Betancourt; Ivanka E. Ramírez de la Cruz; Manuel A. Reyes Rodríguez; José M. Cervantes Uc; Víctor M. Moo Huchin; Sonia de Pascual-Teresa; Enrique Sauri Duch
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Berry polyphenol–macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pastaBerry polyphenol–macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta 浆果多酚–宏量营养素相互作用降低面包和意大利面中淀粉的消化性并调节血糖潜力
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-18
err0
PREAI
errFederico Guzman; Belén Vignola; Marianela Rodriguez; Sonia de Pascual-Teresa; Eugenia Steffolani; Alberto León; Mariela Bustos
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Linking Nutrition and Aging: a Cross-Domain Analysis of Mediterranean Diet Adhesion Screener Components营养与衰老的关联：地中海饮食依从性筛查器成分的跨领域分析
errMechanisms of Ageing and Development
IF5.1
err2025-10-15
err0
errOAAI
errFatma Hastaoglu; Sonia de Pascual-Teresa
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A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context儿童和青少年的新地中海生活方式金字塔: 在可持续背景下预防肥胖和相关心脏代谢疾病的重要生活方式工具
errADVANCES IN NUTRITION
IF9.2
err2025-03-01
err0
errOAAI
errCasas, Rosa; Ruiz-Leon, Ana Maria; Argente, Jesus; Alasalvar, Cesarettin; Bajoub, Aadil; Bertomeu, Isabel; Caroli, Margherita; Castro-Barquero, Sara; Crispi, Fatima; Delarue, Jacques; Fernandez-Jimenez, Rodrigo; Fuster, Valentin; Fontecha, Javier; Gomez-Fernandez, Paz; Gonzalez-Juste, Jordi; Kanaka-Gantenbein, Christina; Kostopoulou, Eirini; Lamuela-Raventos, Rosa M.; Manios, Yannis; Marcos, Ascension; Moreno, Luis A.; de Pascual-Teresa, Sonia; Raido-Quintana, Blanca; Rivera-Ferre, Marta G.; Santos-Beneit, Gloria; Shai, Iris; Spiliotis, Bessie E.; Trichopoulou, Antonia; Vania, Andrea; Varela-Moreiras, Gregorio; Vila-Marti, Anna; Willett, Walter; Ros, Emilio; Estruch, Ramon
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Novel gluten-free pasta made with purple corn: Nutritional, technological and sensorial quality
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-03-01
err0
PREAI
errDelgado-Pando, Gonzalo; Acerbo, Marco; Pintado, Tatiana; de Pascual-Teresa, Sonia
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Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-08-01
err0
PREAI
errKongor, John Edem; Owusu, Margaret; de Pascual-Teresa, Sonia; Alvarez, Maria Dolores; Kyei-Baffour, Vincent Owusu; Oduro-Yeboah, Charlotte; Tortoe, Charles
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Phenolic Characterization of a Purple Maize (Zea mays cv. Moragro) by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-03-14
err8
errOAAI
errRodriguez, Marianela Desiree; Monsierra, Luisina; Mansilla, Pablo Sebastian; Perez, Gabriela Teresa; de Pascual-Teresa, Sonia
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Black bean (Phaseolus vulgaris L. cv. Tolosa) polyphenolic composition through cooking and in vitro digestion
errFOOD & FUNCTION
IF5.4
err2024-01-01
err0
errOAAI
errRodriguez, Marianela Desiree; del Castillo, Maria Luisa Ruiz; Blanch, Gracia Patricia; de Pascual-Teresa, Sonia
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Effects of Polyphenol-Rich Foods on Chronic Diseases
errNUTRIENTS
IF5
err2023-09-25
err1
errOAAI
errGoya, Luis; de Pascual-Teresa, Sonia
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Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-08-19
err3
PREAI
errKongor, John Edem; de Pascual-Teresa, Sonia; Owusu, Margaret; Kyei-Baffour, Vincent Owusu; Oduro-Yeboah, Charlotte
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Study on the phenolic composition and antioxidant properties of white-, yellow-, and black-corn (Zea mays L.) foodstuffs
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-05-24
err2
errOAAI
errBlanch, Gracia Patricia; de Pascual-Teresa, Sonia; del Castillo, Maria Luisa Ruiz
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Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults
errNUTRIENTS
IF5
err2023-05-13
err6
errOAAI
errGarcia-Cordero, Joaquin; Martinez, Alba; Blanco-Valverde, Carlos; Pino, Alicia; Puertas-Martin, Veronica; San Roman, Ricardo; de Pascual-Teresa, Sonia
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Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-03-01
err4
errOAAI
errBanares, Celia; Carballeda-Sangiao, Noelia; Chabni, Assamae; Garcia-Cordero, Joaquin; Reglero, Guillermo; de Pascual-Teresa, Sonia; Torres, Carlos F.
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Antioxidant content and volatile composition of seedless table grape (Vitis vinifera L.) varieties
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-12-25
err5
errOAAI
errBlanch, Gracia Patricia; Suarez-Coca, Diana; de Pascual-Teresa, Sonia; del Castillo, Maria Luisa Ruiz
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Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-04-01
err17
errOAAI
errSilva, Mariana; Cueva, Carolina; Alba, Claudio; Rodriguez, Juan Miguel; de Pascual-Teresa, Sonia; Jones, Jonathan; Caturla, Nuria; Moreno-Arribas, M. Victoria; Bartolome, Begona
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Polyphenols' Effect on Cerebrovascular Health
errCURRENT MEDICINAL CHEMISTRY
IF3.5
err2022-02-01
err11
PREAI
errGoya, Luis; San Roman, Ricardo; de Pascual-Teresa, Sonia
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Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults
errNUTRIENTS
IF5
err2021-12-21
err12
errOAAI
errGarcia-Cordero, Joaquin; Pino, Alicia; Cuevas, Constanza; Puertas-Martin, Veronica; San Roman, Ricardo; de Pascual-Teresa, Sonia
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Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compoundsPredRet中的数据共享可准确预测保留时间: 在植物食品生物活性化合物中的应用
errFOOD CHEMISTRY
IF9.8
err2021-09-01
err15
errOAAI
errLow, Dorrain Yanwen; Micheau, Pierre; Koistinen, Ville Mikael; Hanhineva, Kati; Abranko, Laszlo; Rodriguez-Mateos, Ana; da Silva, Andreia Bento; van Poucke, Christof; Almeida, Conceicao; Andres-Lacueva, Cristina; Rai, Dilip K.; Capanoglu, Esra; Barberan, Francisco A. Tomas; Mattivi, Fulvio; Schmidt, Gesine; Gurdeniz, Gozde; Valentov, Katerina; Bresciani, Letizia; Petraskova, Lucie; Dragsted, Lars Ove; Philo, Mark; Ulaszewska, Marynka; Mena, Pedro; Gonzalez-Dominguez, Raul; Garcia-Villalba, Rocio; Kamiloglu, Senem; de Pascual-Teresa, Sonia; Durand, Stephanie; Wiczkowski, Wieslaw; Bronze, Maria Rosario; Stanstrup, Jan; Manach, Claudine
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The acute effect of cocoa and red-berries on visual acuity and cone-mediated dark adaptation in healthy eyes
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2021-06-01
err7
errOAAI
errPuell, Maria Cinta; de Pascual-Teresa, Sonia
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A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective Effect
errMOLECULES
IF4.6
err2021-05-27
err7
errOAAI
errCarballeda-Sangiao, Noelia; Chamorro, Susana; de Pascual-Teresa, Sonia
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研究方向

暂无研究方向
合作学者
合作期刊
W
Walter C. Willett
H 指数: 313 · 论文数: 2.7K
V
Valentı́n Fuster
H 指数: 219 · 论文数: 2.2K
G
Glenn R. Gibson
H 指数: 131 · 论文数: 509
F
Francisco A. Tómas‐Barberán
H 指数: 122 · 论文数: 547
E
Emilio Ros
H 指数: 120 · 论文数: 901
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