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Sonia de Pascual-Teresa

instituto de ciencia y tecnologia de los alimentos y nutricion
H指数:44
被引数:8,623

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Berry polyphenol–macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta

Berry polyphenol–macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta 浆果多酚–宏量营养素相互作用降低面包和意大利面中淀粉的消化性并调节血糖潜力

2026-04-180
PRE
A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context

儿童和青少年的新地中海生活方式金字塔: 在可持续背景下预防肥胖和相关心脏代谢疾病的重要生活方式工具

2025-03-010
OAAI
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

PredRet中的数据共享可准确预测保留时间: 在植物食品生物活性化合物中的应用

2021-09-0115
OA