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温

温洋洋 (Yangyang Wen)

Beijing Technology and Business University

H指数:30

被引数:4,341

个人简介

温洋洋，女，河北廊坊人，工学博士，副研究员，硕士生导师。2005年至2012年在天津大学获得学士和硕士学位，2016年获澳大利亚昆士兰大学博士学位，期间曾赴美国凯斯西储大学交流。2016年起在中国石油大学（北京）任教。研究方向涉及新能源科学与工程、材料科学与工程等，主持校启动基金及开放基金项目，拥有多项专利，目前指导硕士研究生3人。

教育背景

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工作经历

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荣誉奖项

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Concise Review of Corrective Responsive Food Packaging: Recent Advances and Future Prospects

响应式智能食品包装的纠错技术：最新进展与未来展望

IF4.9

2026-05-180

OA

An intelligent ratiometric fluorescence platform assisted by machine learning for sensitive detection of Cr(VI)

一种基于机器学习的智能比率荧光平台，用于高灵敏度检测Cr(VI)

Microchemical Journal

IF5.1

2025-12-180

PRE

Modulation of viscosity, swallowability, and stability of starch-based thickener: The effect of konjac gum and xanthan gum

淀粉基增稠剂的粘度、吞咽性和稳定性调节：魔芋胶和黄原胶的影响

Food Research International

IF8

2025-11-120

PRE

Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P-8 Fermentation on the Textural Properties of Whole Brown Rice

纤维素酶水解与植物乳杆菌P-8发酵组合对糙米质构特性的影响

IF6.9

2025-06-170

OA

Organic acid profiles of traditional sourdough microbiota dominates the fermentation effect on whole wheat bread texture

传统酸面包微生物群的有机酸谱主导了其对全麦面包质构的发酵影响

Journal of Cereal Science

IF3.7

2025-06-100

PRE

Electrochemical determination of 5-heneicosylresorcinol using a disposable molecularly imprinted polymer-modified screen-printed electrode

使用一次性分子印迹聚合物修饰的丝网印刷电极电化学测定5-壬基间苯二酚

IF6.3

2025-05-010

PRE

Rice bran peptides with α-glucosidase inhibition activity delay the in vitro starch digestion of different rice foods

具有α-葡萄糖苷酶抑制活性的米糠肽延缓不同米饭食品的体外淀粉消化

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

Facile preparation of carbon and nitrogen co-doped NiMoO4MoO2 heterostructures derived from polyoxometalates with ultrahigh energy density for zinc-ion capacitors

通过多金属氧酸盐制备碳和氮共掺杂的NiMoO₄/MoO₂异质结构，具有超高的能量密度，适用于锌离子电容器。

DALTON TRANSACTIONS

IF3.3

2025-01-010

PRE

In vitro fermentation of V-type starch inclusion complexes: The controlled release of ferulic acid and beneficial modulation of the gut microbiota

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

Preparation of molecularly imprinted polymer for the specific adsorption and selective extraction of alkylresorcinols from whole wheat flour

IF9.8

2024-10-013

PRE

A Smartphone-Integrated Ratiometric Fluorescence Sensor for the Ultrasensitive and Selective Detection of 5-Heneicosylresorcinol in Whole Wheat Foods

集成了智能手机的比率荧光传感器，用于全麦食品中5-壬基间苯二酚的超灵敏和选择性检测

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-09-161

PRE

Oxygen vacancy and heterojunction co-boosted peroxidase-like activity of KV6O15/V2O5 nanoribbons for the colorimetric detection of glutathione

MICROCHEMICAL JOURNAL

IF5.1

2024-09-010

PRE

The phosphorylation of a WD40-repeat protein negatively regulates flavonoid biosynthesis in Camellia sinensis under drought stress

HORTICULTURE RESEARCH

IF8.5

2024-05-051

OAAI

Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-04-254

PRE

Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-04-111

PRE

Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing

高直链玉米淀粉与多酚的相互作用: 调节具有不同结构的多酚对热加工的稳定性

IF9.8

2024-03-0111

PRE

Study on the improvement of complexation efficiency and anti-digestibility of phenolic acids based on electrospun starch fibers

基于电纺淀粉纤维提高酚酸络合效率和抗消化性的研究

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-010

PRE

Rice bran peptide with α-glucosidase inhibition activity: Preparation, evaluation and molecular mechanism

具有 α-葡萄糖苷酶抑制活性的米糠肽的制备、评价及分子机制

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-01-012

PRE

A highly efficient molecularly imprinted fluorescence sensor for assessing whole wheat grains by the rapid and sensitive detection of alkylresorcinols

一种高效的分子印迹荧光传感器，用于通过快速灵敏地检测烷基间苯二酚来评估全麦谷物

BIOSENSORS & BIOELECTRONICS

IF10.5

2023-03-0116

PRE

The textural properties of cooked convenience rice upon repeated freeze-thaw treatments are largely affected by water mobility at grain level

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-0110

PRE