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W

Waseem Khalid

University of Castilla-La Mancha

32H指数
185论文数
3.3K被引数
收录论文 95
发表时间
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Structural Receptors and Host Adaptations Affecting the Bacteriophage Targeting of Vibrio Pathogens结构受体和宿主适应性影响弧菌病原体的噬菌体靶向
errMicroorganisms
IF4.2
err2026-09-02
err0
errOAAI
errMuqadas Altaf; Waseem Khalid; Zhijia Fang; Haroon Munir; Afifa Aziz; Muhammad Bilal Hussain; Qingping Wu; Ravi Gooneratne
err分享
err收藏
Seed Mucilage Polysaccharides: A Comprehensive Review of Molecular Architecture, Green Extraction Technologies, Bioactivities, and Industrial Applications种子黏液多糖：分子结构、绿色提取技术、生物活性及工业应用的全面综述
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errAfifa Aziz; Hadia Sehar; Muhammad Zeeshan Adil; Waseem Khalid; Kit-Leong Cheong
err分享
err收藏
Valorization of red beet (Beta vulgaris L.) waste by ultrasound-assisted green bio solvent extraction of proteins and bioactive compounds: Optimization and multivariate analysis利用超声波辅助绿色生物溶剂提取红甜菜（Beta vulgaris L.）废弃物中的蛋白质和生物活性化合物：优化与多变量分析
errMicrochemical Journal
IF5.1
err2026-07-08
err0
PREAI
errHyrije Koraqi; Waseem Khalid; Alev Yüksel Aydar; Ganesan Jeevarathinam; Andres Moreno; Sarvesh Rustagi
err分享
err收藏
Repurposing piroxicam for antithrombotic and cardiopulmonary protection: Pharmacological rationale and therapeutic potential吡罗昔康的再利用用于抗血栓和心肺保护：药理学原理和 therapeutic potential
errIndian Journal of Pharmacology
IF1.5
err2026-05-01
err0
PREAI
errKhalid, Waseem; Khan, Arif-Ullah
err分享
err收藏
Evaluating eating patterns and health status of undergraduate students majoring in human nutrition, Lahore, Pakistan: a cross-sectional study评估拉合尔（巴基斯坦）人类营养学专业本科生的饮食模式与健康状况：一项横断面研究
errInternational Journal of Adolescence and Youth
IF2.2
err2025-12-31
err2
PREAI
errAfzal, Saad; Iftikhar, Ayesha; Ahmad, Mateen; Ashraf, Zeeshan; Khalid, Waseem; Ali, Shinawar Waseem; Illyas, Maryam; Afzal, Fareed; Khalid, Muhammad Zubair; Alsulami, Tawfiq; Mukonzo, Emery Lenge
err分享
err收藏
Fermentation-Based Valorization of Agro-Industrial Cereal Waste and By-Products基于发酵的农业工业谷物废弃物和副产品的增值利用
errTrends in Food Science & Technology
IF15.4
err2025-12-03
err0
errOAAI
errMuhammad Zeeshan Adil; Sebahat Oztekin; Afifa Aziz; Deniz Gunal-Koroglu; Esra Capanoglu; Andres Moreno; Waseem Khalid; Tuba Esatbeyoglu
err分享
err收藏
Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC-ESI-QToF-MS/MS不同处理条件下万寿菊中多酚化合物的表征及其抗氧化活性研究：采用LC-ESI-QToF-MS/MS方法
errFood Science & Nutrition
IF3.8
err2025-10-03
err0
errOAAI
errAyesha Siddiqa; Adnan Khaliq; Muhammad Tauseef Sultan; Muhammad Farhan J. Chugthai; Samreen Ahsan; Waseem Khalid; Hafiz Suleria
err分享
err收藏
Oat peptide ameliorates cognitive impairment via mediating gut-brain axis in mice: A multi-omics approach燕麦肽通过介导肠道-大脑轴改善小鼠认知障碍：一种多组学方法
errJournal of Agriculture and Food Research
IF6.2
err2025-10-02
err0
errOAAI
errHamad Rafique; Rui Dong; Liu Tianqi; Zhen Ma; Xinzhong Hu; Muhammad Zubair Khalid; Waseem Khalid
err分享
err收藏
Antithrombotic Potential of Lornoxicam; Possible Mechanistic PathwaysLornoxicam的抗血栓形成潜力；可能的作用机制通路
errpharmacology and experimental therapeutics
IF0
err2025-08-28
err0
PREAI
errWaseem Khalid; Arif-ullah Khan; Fawad Ali
err分享
err收藏
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach绿色与可持续合成银和金纳米颗粒：一种甜叶菊叶提取物方法
errFood Science & Nutrition
IF3.8
err2025-08-20
err0
errOAAI
errMuhammad Farhan Jahangir Chughtai; Samreen Ahsan; Adnan Khaliq; Muhammad Adil Farooq; Mir Muhammad Nasir Qayyum; Atif Liaqat; Saira Tanweer; Tariq Mehmood; Muhammad Zubair Khalid; Waseem Khalid; Yassine Jaouhari; Matteo Bordiga; Suleiman A. Althawab; Tawfiq Alsulami
err分享
err收藏
Pectin (RG-1)-like polysaccharides isolated from Gastrodiae rhizoma via fractional ethanol precipitation: Potent inhibitors of pro inflammatory enzyme modulation targeting iNOS and COX-2从天麻块茎中通过分级乙醇沉淀法分离得到的果胶（RG-1）样多糖：靶向iNOS和COX-2的促炎酶调节强效抑制剂
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-12
err0
PREAI
errMaryam Akhtar; Hamad Rafique; Yasir Alam; Muhammad Zubair Khalid; Ji Zhang; Tawfiq Alsulami; Waseem Khalid
err分享
err收藏
Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism微波辅助亚临界水提取开心果工业废弃物中低甲氧基果胶：优化、表征、乳化及凝胶化机制
errCarbohydrate Polymers
IF12.5
err2025-07-22
err0
errOAAI
errImed E. Benmebarek; Diego J. González-Serrano; Julia D. Bechtner; Josué M. Galindo; Mario M. Martínez; María Prado Sánchez-Verdú; Waseem Khalid; Andrés Moreno
err分享
err收藏
Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powders热处理对豌豆和大豆蛋白基乳液及其喷雾干燥粉末的物理化学、界面和包埋性能的影响
errFood Chemistry: X
IF0
err2025-07-14
err0
errOAAI
errDhananjay Dahatonde; Charu Lata Mahanta; Prashant Kumar; Vikas Mittal; Sanjit Muzumdar; Waseem Khalid; Robert Mugabi; Gulzar Ahmad Nayik; Tawfiq Alsulami
err分享
err收藏
Sustainable utilization of corn waste and their role toward the circular economy玉米废弃物的可持续利用及其在循环经济中的作用
errJournal of Agriculture and Food Research
IF6.2
err2025-07-10
err0
errOAAI
errSammra Maqsood; Muhammed Navaf; Prashant Kumar; Aysun Yücetepe; Nguyen Ngoc Trang Thuy; Gulay Ozkan; Andres Moreno; Esra Capanoglu; Waseem Khalid; Tuba Esatbeyoglu
err分享
err收藏
Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology使用响应面法研究超声波辅助提取大蒜（Allium sativum）幼苗中生物活性物质的影晌
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-04-01
err0
errOAAI
errKhalid, Waseem; Benmebarek, Imed E.; Saeed, Kanza; Koraqi, Hyrije
err分享
err收藏
Therapeutic potential of Phoenix dactylifera pulp and seed extracts in mitigating oxidative stress and organ dysfunction in testosterone-induced polycystic ovary syndrome
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-04-01
err0
PREAI
errSana, Maryam; Arshad, Muhammad; Siddique, Farzana; Irfan, Hafiz Muhammad; Asim, Mulazim Hussain; Khalid, Waseem; Mugabi, Robert; Alsulami, Tawfiq; Nayik, Gulzar Ahmad
err分享
err收藏
Evaluation of Nano-Encapsulation of Sweet Lime Peel Extract Through Its Application on Irradiated Chicken Meat Patties
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-04-01
err0
errOAAI
errHanif, Hadia; Arshad, Muhammad Sajid; Khalid, Waseem; Madilo, Felix Kwashie; Khalid, Muhammad Zubair; Talah, Abu; Siddiqa, Ayesha; Luqman, Ayman; Alharbi, Sulaiman Ali; Aljawdah, Hossam M.
err分享
err收藏
Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-02-14
err0
errOAAI
errAlam, Muhammad Hamza; Ahmad, Muhammad Haseeb; Imran, Muhammad; Rehman, Misbah Ur; Khan, Muhammad Imran; Khan, Muhammad Kamran; Khalid, Waseem; Alharbi, Sulaiman Ali; Aljawdah, Hossam M.; Madilo, Felix Kwashie
err分享
err收藏
Enhancing the Functionality and shelf life of poppy sherbet by optimizing ultrasound and propolis using response surface methodology: Impact on phenolic compounds, organic acids, sugar components, and sensory characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errAkhan, Meryem; Turkol, Melikenur; Yikmis, Seydi; Sancar, Burcu cakmak; Col, Basak Gokce; Khalid, Muhammad Zubair; Moreno, Andres; Khalid, Waseem; Alsulami, Tawfiq
err分享
err收藏
Optimization of UAE-NADES green extraction of bioactive compounds from chickpea ( Cicer arietinum L.) sprouts using simplex lattice mixture design methodology
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err0
errOAAI
errKhalid, Waseem; Koraqi, Hyrije; Benmebarek, Imed E.; Moreno, Andres; Alsulami, Tawfiq; Mugabi, Robert; Nayik, Gulzar Ahmad
err分享
err收藏

研究方向

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