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D

Donatella Albanese

university of salerno

32H指数
172论文数
2.7K被引数
收录论文 41
发表时间
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Acheta domesticus protein extract as functional ingredient: physicochemical, thermal and rheological properties家蚕蛋白质提取物作为功能性成分：物理化学、热学和流变学特性
errFood Hydrocolloids
IF12.4
err2026-06-03
err0
errOAAI
errRossella Francesca Lanza; Eleonora Muccio; Donatella Albanese; Francesca Malvano
err分享
err收藏
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts昆虫蛋白质凝胶化的调谐：离子强度对Acheta domesticus蛋白质提取物的影响
errGels
IF5.3
err2026-03-03
err0
errOAAI
errRossella Francesca Lanza; Eleonora Muccio; Francesca Malvano; Morteza Darvishikolour; Francesco Marra; Osvaldo H. Campanella; Donatella Albanese
err分享
err收藏
Dry non-thermal plasma pre-treatment for biomass valorization: A sustainable approach for spent coffee grounds and banana peels用于生物质增值的干燥非热等离子体预处理: 废咖啡渣和香蕉皮的可持续方法
errRENEWABLE ENERGY
IF9.1
err2026-01-21
err0
PREAI
errIervolino, Giuseppina; Petracca, Alessandro; De Marco, Iolanda; Albanese, Donatella; Liparoti, Sara; Procentese, Alessandra
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Exploring Deep Eutectic Solvents and Enzyme-Based Hydrolysis for Hemp Seed Flour Valorization,探索深共晶溶剂和酶促水解在工业大麻籽粉增值中的应用，
errLWT
IF0
err2025-12-04
err0
errOAAI
errFrancesca Malvano; Concetta Condurso; Fernanda Galgano; Raffaele Longo; Donatella Albanese; Alessandra Procentese
err分享
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Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods螺旋藻生物量中蛋白质的提取与表征：高压均质法和碱性法的比较研究
errFoods 2025, Vol. 14, Page 3942
IF5.1
err2025-11-18
err0
errOAAI
errEleonora Muccio; Rossella Francesca Lanza; Francesco Marra; Donatella Albanese; Francesca Malvano
err分享
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Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err0
errOAAI
errMalvano, Francesca; Muccio, Eleonora; Galgano, Fernanda; Marra, Francesco; Albanese, Donatella
err分享
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A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels蜂蜡和单硬脂酸甘油酯用于食品级油凝胶的比较研究
errGELS
IF5.3
err2024-03-22
err4
errOAAI
errMalvano, Francesca; Albanese, Donatella; Cinquanta, Luciano; Liparoti, Sara; Marra, Francesco
err分享
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Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-02-22
err3
errOAAI
errTorregrossa, F.; Cinquanta, L.; Albanese, D.; Cuomo, F.; Librici, C.; Lo Meo, Paolo; Conte, P.
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Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2023-02-02
err9
errOAAI
errBambina, Paola; Malvano, Francesca; Cinquanta, Claudio; Albanese, Donatella; Cirrito, Andrea; Mazza, Francesca; Corona, Onofrio
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Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-08-06
err8
errOAAI
errMalvano, Francesca; Corona, Onofrio; Phuong Ly Pham; Cinquanta, Luciano; Pollon, Matteo; Bambina, Paola; Farina, Vittorio; Albanese, Donatella
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Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-06-01
err20
PREAI
errMalvano, Francesca; Montone, Angela Michela Immacolata; Capuano, Federico; Colletti, Chiara; Roveri, Norberto; Albanese, Donatella; Capparelli, Rosanna
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Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-04-15
err10
errOAAI
errPetrucci, Rita; Di Matteo, Paola; Sobolev, Anatoly P.; Liguori, Loredana; Albanese, Donatella; Proietti, Noemi; Bortolami, Martina; Russo, Paola
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err收藏
A novel impedimetric biosensor based on the antimicrobial activity of the peptide nisin for the detection of Salmonella spp.一种基于肽nisin的抗菌活性的新型阻抗生物传感器，用于检测沙门氏菌。
errFOOD CHEMISTRY
IF9.8
err2020-09-01
err48
PREAI
errMalvano, Francesca; Pilloton, Roberto; Albanese, Donatella
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Bacteriophages Promote Metabolic Changes in Bacteria Biofilm
errMICROORGANISMS
IF4.2
err2020-03-28
err16
errOAAI
errPapaianni, Marina; Cuomo, Paola; Fulgione, Andrea; Albanese, Donatella; Gallo, Monica; Paris, Debora; Motta, Andrea; Iannelli, Domenico; Capparelli, Rosanna
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Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-10-03
err34
PREAI
errCorona, Onofrio; Liguori, Loredana; Albanese, Donatella; Di Matteo, Marisa; Cinquanta, Luciano; Russo, Paola
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Sensitive Detection of Escherichia coli O157:H7 in Food Products by Impedimetric Immunosensors阻抗免疫传感器灵敏检测食品中的大肠杆菌O157:H7
errSENSORS
IF3.5
err2018-07-05
err31
errOAAI
errMalvano, Francesca; Pilloton, Roberto; Albanese, Donatella
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Self Assembled and Electrochemically Deposed Layers of Thiols on Gold Compared with Electrochemical Impedance Spectroscopy and Atomic Force Microscopy
errSENSORS
IF3.5
err2017-09-09
err0
PREAI
errCastagna, J.; Malvano, F.; Albanese, D.; Pilloton, R.
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Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.)
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-09-01
err46
PREAI
errFratianni, A.; Niro, S.; Messia, M. C.; Cinquanta, L.; Panfili, G.; Albanese, D.; Di Matteo, M.
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A new label-free impedimetric aptasensor for gluten detection
errFOOD CONTROL
IF6.3
err2017-09-01
err46
PREAI
errMalvano, Francesca; Albanese, Donatella; Pilloton, Roberto; Di Matteo, Marisa
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A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2017-07-18
err35
PREAI
errMalvano, Francesca; Albanese, Donatella; Pilloton, Roberto; Di Matteo, Marisa; Crescitelli, Alessio
err分享
err收藏

研究方向

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H 指数: 51 · 论文数: 276
A
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H 指数: 48 · 论文数: 291
F
Filomena Nazzaro
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